Kun Shan University Culinary Team Wins 24 Medals at Malaysia World Chefs Championship

(Central News Agency, reporter Zhang Rongxiang, Tainan, June 5) The culinary team from private Kun Shan University won 24 medals at the 2026 Malaysia World Chefs Championship held in late May, demonstrating the cross-border competitiveness of Taiwan's young generation.

Kun Shan University issued a press release today stating that its Department of Food and Beverage Management and Culinary Arts team participated in the 2026 Malaysia World Chefs Championship from May 21 to 23, winning 2 Grand Gold, 10 Gold, 10 Silver, and 2 Bronze medals, for a total of 24 medals.

Kun Shan University stated that the 2026 Malaysia World Chefs Championship covered multiple high-difficulty categories including Chinese cuisine, artistic bread, modern baking, and coffee latte art. Among the winners, first-year student Lin Chengyi won a Grand Gold medal in Chinese cuisine for his "Chinese-style beef main course," and second-year student Lin Jhengzhe won a Grand Gold medal in the coffee latte art competition. (Editor: Zhang Mingkun) 1150605