First Shipment of 'Manganji Amato' from Maizuru City; Ceremony Marks Start Towards 537-Ton Target
Key facts
- First Shipment of 'Manganji Amato' from Maizuru City; Ceremony Marks Start Towards 537-Ton Target
- The JA Kyoto Ninokuni Manganji Amato Association and Kyoto Tan-no-Kuni Agricultural Cooperative held a ceremony to mark the first shipment of 'Manganji Amato' for fiscal year 2026. With sales hitting record highs for nine consecutive years, the target for this year is set at 537 tons in volume and 537 million yen in revenue.
- Source: PR Times
- Date: May 26, 2026
Direct answer
The JA Kyoto Ninokuni Manganji Amato Association and Kyoto Tan-no-Kuni Agricultural Cooperative held a ceremony to mark the first shipment of 'Manganji Amato' for fiscal year 2026. With sales hitting record highs for nine consecutive years, the target for this year is set at 537 tons in volume and 537 million yen in revenue.
- Citation
- First Shipment of 'Manganji Amato' from Maizuru City; Ceremony Marks Start Towards 537-Ton Target (May 26, 2026), PR Times
- Source
- PR Times
- Date
- May 26, 2026
The JA Kyoto Ninokuni Manganji Amato Association and Kyoto Tan-no-Kuni Agricultural Cooperative held a ceremony to mark the first shipment of 'Manganji Amato' for fiscal year 2026. With sales hitting record highs for nine consecutive years, the target for this year is set at 537 tons in volume and 537 million yen in revenue.
📋 Article Processing Timeline
- 📰 Published: May 26, 2026 at 19:00
- 🔍 Collected: May 26, 2026 at 10:31
- 🤖 AI Analyzed: May 27, 2026 at 15:24 (28h 52m after Collected)
Manganji Amato is a traditional Kyoto vegetable believed to have originated in the Manganji district of Maizuru City during the late Taisho to early Showa era. It is currently grown across three cities: Maizuru, Ayabe, and Fukuchiyama.
In 2017, it became the first product in Kyoto Prefecture to be registered under the 'Geographical Indication (GI) Protection System.'
Performance in fiscal year 2025 included a cultivation area of 1,454.6 ares, a shipment volume of 498.8 tons, and sales totaling 473,534,000 yen. Having achieved record-high sales for nine consecutive years, the goal for this year is a shipment volume of 537 tons and sales of 537 million yen.
Please take this opportunity to enjoy the seasonal delicacy of Maizuru City, 'Manganji Amato.'
FAQ
What is Manjyuji Sweet Corn?
It is a traditional Kyoto vegetable that is believed to have originated in the Manjyuji area of Maizuru City during the late Taisho to early Showa periods. It is currently cultivated in Maizuru City, Kyotanabe City, and Fukuchiyama City.
When was Manjyuji Sweet Corn registered under the Geographical Indication (GI) protection system?
It was registered in fiscal year 2017, marking the first registration within Kyoto Prefecture.
What are the target shipment quantities and sales for fiscal year 2026?
The target is to achieve a shipment quantity of 537 tons and sales of 537 million yen.
What is the trend in sales of Manjyuji Sweet Corn?
Sales have continuously set new records for nine consecutive years up to fiscal year 2025.
What were the production results for fiscal year 2025?
The cultivation area was 1,454.6 ares, the shipment quantity was 498.8 tons, and the sales amount was 473,534,000 yen.