Taiwanese Cafe 'Chun Shui Tang' Introduces a Crunchy Cookie Reward Drink! 'Tapioca Cookie & Cream Tieguanyin' Available for a Limited Time from Friday, April 24
Chun Shui Tang, the birthplace of tapioca milk tea, will release the limited-time 'Tapioca Cookie & Cream Tieguanyin' starting April 24th.
📋 Article Processing Timeline
- 📰 Published: April 17, 2026 at 10:00
- 🔍 Collected: April 17, 2026 at 10:31 (31 min after Published)
- 🤖 AI Analyzed: April 18, 2026 at 23:37 (37h 5m after Collected)
Founded in Taichung, Taiwan in 1983. While developing innovative ways to drink tea suited to the times, it gained immense popularity as the birthplace of tapioca milk tea and is now a nationally beloved cafe with over 50 locations across Taiwan. When it first opened in Japan in 2013, it caused a massive boom, drawing lines with wait times of up to 3 hours. Customers can enjoy over 50 types of arranged teas, brewed fresh per order by 'Tea Meisters' without additives or artificial flavorings, along with authentic Taiwanese cuisine.