Taiwanese Cafe "Chun Shui Tang" New Flavor! "Cookies & Cream Afternoon Tea" to Fully Enjoy Taiwan Starts for a Limited Time from April 24 (Friday)

Oasis Tea Lounge Co., Ltd. (Chiyoda-ku, Tokyo, President and CEO Yuzo Sekiya), which operates the Taiwanese cafe "Chun Shui Tang" (Chun Shui Tang), the birthplace of tapioca milk tea, will launch "Cookies & Cream Afternoon Tea" from Friday, April 24, 2026, offering a generous selection of Taiwanese small plates and sweets. The set, priced at 3,850 yen (tax included), includes 9 types of food and sweets served in a steamer basket, a parfait, one drink of your choice, and one type of Taiwanese tea, available for a limited time.

▼ Luxurious Afternoon Tea Packed with Taiwanese Small Plates and Sweets

Chun Shui Tang's popular Taiwanese Afternoon Tea series will now feature a new flavor. Following various flavors previously offered, we are launching the "Cookies & Cream Afternoon Tea," made with crunchy cookies and plenty of whipped cream. The upper tier of the two-tiered Chinese steamer basket is luxuriously filled with five popular Taiwanese sweets, including the "Taiwanese Castella Cookies & Cream," exclusive to the afternoon tea, as well as "Mini Douhua," "Mini Tangyuan," and "Pineapple Cake." The lower tier offers four of Chun Shui Tang's original small plate menus, including "Mini Gua Bao," "Sesame Sauce Wontons," and "Plump Shrimp Dumplings." Furthermore, the glass parfait is a special item combining Taiwanese Castella, tapioca, vanilla ice cream, and cookies as toppings. You can enjoy it as is, or later, by pouring Tieguanyin, a type of oolong tea, over it for a luxurious arrangement that tastes like a slightly bitter affogato. For drinks, you can choose one from over 50 types of original teas or one type of Taiwanese tea. Drinks featuring the seasonal Cookies & Cream flavor are also available. The exquisite balance of sweet desserts and savory foods makes it a satisfying combination that you can enjoy without getting tired of until the end. Please take this opportunity to savor the exciting combination of Cookies & Cream and Taiwanese sweets.

◆ Product Overview

【Product Name】'Cookies & Cream Afternoon Tea' (3,850 yen per person, tax included)

【Stores】Daikanyama, Ginza, Omotesando, Tokyo Dome City LaQua, Lumine Omiya, Yokohama Porta, Fujisawa Shonandai, Mitsui Outlet Park Bayside, Grand Front Osaka, Amu Plaza Hakata, Tenjin Chikagai stores. *Not available at Shinjuku Lumine Est and Nishinomiya Gardens stores.

【Product Contents】

Steamer Upper Tier: Mini Douhua, Taiwanese Castella Cookies & Cream, Mini Tangyuan, Pineapple Cake, Matcha Warabi Mochi

Steamer Lower Tier: Mini Gua Bao, Sesame Sauce Wontons, Plump Shrimp Dumplings, Salted Chicken and Bok Choy with Lemon Dressing

Glass Parfait Cookies & Cream, 1 drink of your choice, 1 Taiwanese tea of your choice.

Sales Period: Friday, April 24, 2026 – Thursday, June 11, 2026

*Reservations can be made via the Tabelog reservation page for each store or by calling the store. (Grand Front Osaka store does not accept reservations by phone)

【Details/Reservations】https://www.chunshuitang.jp/26af_cookies_cream

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◆ [What is Chun Shui Tang (Chun Shui Tang)?]

Chun Shui Tang, said to be the originator of the tapioca boom, is a Taiwanese cafe founded in Taichung, Taiwan in 1983. While developing innovative ways to drink tea suited to the times, it popularized traditional hot tea as iced sweet tea and became known as the birthplace of Taiwanese local dessert "tapioca milk tea," developing into a nationally popular cafe with over 60 stores across Taiwan. Its first store in Japan opened in Daikanyama, Tokyo in 2013, drawing a three-hour wait, and sparked a "Taiwanese dessert boom" with its healthy and ingredient-rich original teas and sweets. As a cafe offering innovative original teas and Taiwanese tea snacks, it currently operates in Tokyo, Osaka, Fukuoka, and other locations.