Taiwan Cafe 'Chun Shui Tang' Introduces a New Flavor! The 'Cookies & Cream Afternoon Tea' to Enjoy Taiwan to the Fullest Starts April 24 (Fri) for a Limited Time

OASYS Tea Lounge Inc. (Chiyoda-ku, Tokyo; CEO Yuzo Sekiya), operator of the Taiwanese cafe 'Chun Shui Tang'—known as the birthplace of tapioca milk tea—will launch the 'Cookies & Cream Afternoon Tea' starting Friday, April 24, 2026. This new offering allows customers to fully enjoy Taiwanese dim sum and sweets. The set, priced at 3,850 yen (tax included), includes 9 types of food and sweets served in a bamboo steamer, a parfait, one drink of your choice, and one type of Taiwanese tea, available for a limited time.

**A Luxurious Afternoon Tea Packed with Taiwanese Dim Sum and Sweets**
A new flavor is joining Chun Shui Tang's highly popular Taiwanese afternoon tea. We have delivered Taiwanese afternoon tea in various flavors up to now. This time, we are introducing the new 'Cookies & Cream Afternoon Tea,' which uses crunchy cookies and plenty of whipped cream. The upper tier of the two-tiered Chinese bamboo steamer is lavishly packed with five popular Taiwanese sweets, including the afternoon tea-exclusive 'Taiwanese Castella Cookies & Cream,' as well as 'Mini Douhua,' 'Mini Tangyuan,' and 'Pineapple Cake.' The lower tier offers four types of Chun Shui Tang's original small plate menus, including 'Mini Gua Bao,' 'Boiled Dumplings with Sesame Sauce,' and 'Plump Shrimp Dumplings.' Furthermore, the glass parfait is crafted as a special treat combining Taiwanese castella, tapioca, and topped with vanilla ice cream and cookies. You can first enjoy it as is, and halfway through, pour Tieguanyin—a type of Oolong tea—over it to savor a luxurious arrangement like a bittersweet affogato. For drinks, we offer one choice from over 50 types of arranged teas and one type of Taiwanese tea. You can also select seasonal drinks featuring cookies & cream. The exquisite balance between sweet desserts and savory food ensures a voluminous yet tirelessly enjoyable combination from start to finish. Please take this opportunity to enjoy the exciting pairing of cookies & cream with Taiwanese sweets.

**Product Overview**
[Product Name] 'Cookies & Cream Afternoon Tea' (3,850 yen per person, tax included)
[Participating Stores] Daikanyama, Ginza, Omotesando, Tokyo Dome City LaQua, Lumine Omiya, Yokohama Porta, Fujisawa Shonandai, Mitsui Outlet Park Bayside, Grand Front Osaka, Amu Plaza Hakata, and Tenjin Underground Shopping Center. *Not available at Shinjuku Lumine Est and Nishinomiya Gardens.
[Product Contents]
- Upper Steamer: Mini Douhua, Taiwanese Castella Cookies & Cream, Mini Tangyuan, Pineapple Cake, Matcha Warabimochi
- Lower Steamer: Mini Gua Bao, Boiled Dumplings with Sesame Sauce, Plump Shrimp Dumplings, Salted Chicken and Bok Choy Lemon Salad
- Glass Parfait Cookies & Cream, 1 Drink of your choice, 1 Taiwanese Tea of your choice

Sales Period: Friday, April 24, 2026 - Thursday, June 11, 2026
*For reservations, please visit each store's Tabelog reservation page or call the store directly.
(The Grand Front Osaka store does not accept phone reservations)

**What is Chun Shui Tang?**
Often called the catalyst of the tapioca boom, Chun Shui Tang is a Taiwanese cafe founded in Taichung, Taiwan, in 1983. While developing innovative ways to drink tea suited to the times, it widely popularized traditional hot tea as iced sweet tea and gained massive popularity as the originator of the local Taiwanese sweet, 'Tapioca Milk Tea.' It is a nationally beloved cafe with over 60 stores across Taiwan. When it first opened in Japan in Daikanyama, Tokyo in 2013, it became a phenomenon with 3-hour wait times, sparking a 'Taiwanese sweets boom' with its healthy, ingredient-rich arranged teas and sweets. Currently expanding in Tokyo, Osaka, Fukuoka, and more as an innovative arranged tea and Taiwanese tea food cafe.