The CHOYA Ginza BAR, an Umeshu Cocktail Specialty Store, Launches New Umeshu Cocktail Cream Soda "MATCHA GRACE" Fusing the Bounty of Japanese Ripe Nanko Ume and Japanese Matcha!
The CHOYA Ginza BAR has launched "MATCHA GRACE," a new umeshu cocktail cream soda that fuses Japanese ripe Nanko ume and matcha. This innovative drink offers the essence of Japan's bounty.
📋 Article Processing Timeline
- 📰 Published: April 20, 2026 at 11:40
- 🔍 Collected: April 20, 2026 at 12:01 (21 min after Published)
- 🤖 AI Analyzed: April 20, 2026 at 13:23 (1h 22m after Collected)
Choya began as a grape cultivation farm in 1914 and started as a wine manufacturer. Upon encountering Japanese plums, which boast the highest quality in the world, we have strived to develop numerous products. In pursuit of better plums, we have worked on plum cultivation in an integrated agricultural manner, starting from soil improvement, and aim to convey the wonder of plums to the world through our products.