Choya Umeshu Co., Ltd. (Headquarters: Habikino City, Osaka; President: Shigehiro Kondo, hereinafter 'Choya') is releasing its highly popular 'Handmade Plum Work Kit' again this year in limited quantities. Reservations will begin on Wednesday, April 1, 2026. To ensure that even beginners can make plum wine or plum syrup without worry, Choya has bundled carefully selected ingredients, tools, and recipes. This year, we offer a total of seven types, including one 'Plum Wine Kit' type, three 'Plum Syrup Kit' types, and options with or without storage jars. The four types of plums, suitable for making plum wine and syrup, are rare varieties that only Choya, the largest procurer of plums in Japan as a plum wine manufacturer, can provide. Quantities are limited, so please book early. We believe the best plum wine is made with a simple combination that allows you to fully enjoy the ingredients, so we have prepared a 'Plum Wine Kit' using the 'King of Plums,' Nanko-ume, and Choya's original brandy. For those who are not good with alcohol but want to try making plum products, or those who want to make them with family and children, we recommend the plum syrup. It takes about 7 to 10 days to complete, so it is perfect for those who cannot wait to drink it. Its refreshing taste is also ideal for overcoming the coming hot summer. Why not try making your own one-of-a-kind plum wine or syrup, a special seasonal task that you can feel through your eyes and nose? Please enjoy watching it become more delicious day by day.
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- Source: PR TIMES
- Category: News