[Hotel Chourakukan] Hosting 'Drink Fair 2026: Local Craft Cola' to Pour Producers' Passion into Glasses

Hotel Chourakukan will hold the 'Drink Fair 2026: Local Craft Cola' at its Dessert Cafe for a limited time from June 1, 2026, to August 31, 2026. During this fair, we will offer a total of six drinks, including soda and mocktails, using three types of craft cola syrups made from rare ingredients grown by producers in Kyoto, Shiga, and Nara. Through craft cola that highlights the aroma and individuality of the ingredients themselves, we aim to convey the passion of the producers and the local climate, providing a new dining experience that connects our guests with the region. At Chourakukan, we believe in delivering food and drinks not just as products, but along with the stories of the producers and the land behind them. This project expresses such efforts in the form of drinks. The syrups used include 'Olive Craft Cola' from Miyazu City, Kyoto; 'Biwa Cola Adberry' from Takashima City, Shiga; and 'Yamato Cola' from Soni Village, Nara.