[Premium Line Vol. 2] The Ultimate Melt-in-your-mouth Experience in Just "2 Seconds." Craft Chocolate Specialist VANILLABEANS from Yokohama Unveils the New "Pari-tro Silky Sweet," Crafted Over 1,780 Hours.
Yokohama-based craft chocolate specialist VANILLABEANS will launch 'Pari-tro Silky Sweet' on May 1, 2026, as the second installment of its highest-tier 'VANILLABEANS PREMIUM' line. Characterized by a melt-in-the-mouth sensation achieved in just 2 seconds, this masterpiece takes over 1,780 hours to produce.
📋 Article Processing Timeline
- 📰 Published: April 28, 2026 at 21:00
- 🔍 Collected: April 28, 2026 at 12:31
- 🤖 AI Analyzed: April 28, 2026 at 13:35 (1h 3m after Collected)
Chocolate Design Co., Ltd. (CEO: Masahiro Otsuki, Head Office: Yokohama), operator of the Yokohama-based craft chocolate specialist VANILLABEANS, will launch 'Pari-tro Silky Sweet' starting May 1, 2026 (Friday), as the second release in its 'VANILLABEANS PREMIUM' lineup, which pursues superior materials and quality.
It takes more than 1,780 hours to create 'Pari-tro Silky Sweet.' From the selection of cacao beans to roasting and processing into chocolate, we finish each piece with meticulous care, making zero compromises in materials or processes. The most distinctive feature is its '2-second' melt, dissolving the moment it enters your mouth. Enjoy this new sweet that crystallizes years of accumulated technology and experience.
### Premium Line Vol. 2 - Product Overview
Product Name: "Pari-tro Silky Sweet"
Price: 864 yen (tax incl) per piece / 1,194 yen (tax incl) per piece with an original pouch.
Concept: "A melting luxury experience. A 1,780-hour story in a 2-second melt."
This product elevates VANILLABEANS' signature 'Pari-tro' to an even more refined melt-in-the-mouth texture. It pursues a 'melt-in-one unity' where three different layers—the crisp chocolate coating, the smooth ganache, and the moist gateau au chocolat—blend together without overpowering one another. To add a special touch, the surface features a white pattern and is finished with gold spray for brilliance.
### Commitment to Manufacturing and Materials
[Chocolate]
We use Arriba cacao beans from Ecuador, known for their floral aroma. Arriba beans account for only about 2% of the world's cacao production and are rated as 'Grand Cru' by many chocolatiers. High-quality cacao is crafted into milk chocolate and flavored with Ecuador-grown Odorata vanilla beans.
[Butter Cream]
The raw chocolate layer uses whipped butter cream. By carefully whipping butter and blending it smoothly with chocolate, the texture is lighter than traditional ganache—almost like 'silk.' It melts luxuriously in harmony with the gateau au chocolat and coating.
### Sales Information
Period: From May 1, 2026 (Friday)
Locations:
- Online Shops: Official site, Rakuten, and Amazon stores.
- Stores: Minato Mirai Main Store, Kawasaki Store, VANILLABEANS THE ROASTERY HAMMERHEAD.
### Statement: VANILLABEANS PREMIUM
"What we reached is uncompromising quality."
We select rare single-origin cacao, adjusting roasting based on climate and humidity. By revisiting traditional methods, we've drawn out wild, powerful flavors and delicate aromas. This box, filled with 'precious time' crafted by skilled artisans that machines cannot replicate, is the culmination of our history and our challenge for the future.
It takes more than 1,780 hours to create 'Pari-tro Silky Sweet.' From the selection of cacao beans to roasting and processing into chocolate, we finish each piece with meticulous care, making zero compromises in materials or processes. The most distinctive feature is its '2-second' melt, dissolving the moment it enters your mouth. Enjoy this new sweet that crystallizes years of accumulated technology and experience.
### Premium Line Vol. 2 - Product Overview
Product Name: "Pari-tro Silky Sweet"
Price: 864 yen (tax incl) per piece / 1,194 yen (tax incl) per piece with an original pouch.
Concept: "A melting luxury experience. A 1,780-hour story in a 2-second melt."
This product elevates VANILLABEANS' signature 'Pari-tro' to an even more refined melt-in-the-mouth texture. It pursues a 'melt-in-one unity' where three different layers—the crisp chocolate coating, the smooth ganache, and the moist gateau au chocolat—blend together without overpowering one another. To add a special touch, the surface features a white pattern and is finished with gold spray for brilliance.
### Commitment to Manufacturing and Materials
[Chocolate]
We use Arriba cacao beans from Ecuador, known for their floral aroma. Arriba beans account for only about 2% of the world's cacao production and are rated as 'Grand Cru' by many chocolatiers. High-quality cacao is crafted into milk chocolate and flavored with Ecuador-grown Odorata vanilla beans.
[Butter Cream]
The raw chocolate layer uses whipped butter cream. By carefully whipping butter and blending it smoothly with chocolate, the texture is lighter than traditional ganache—almost like 'silk.' It melts luxuriously in harmony with the gateau au chocolat and coating.
### Sales Information
Period: From May 1, 2026 (Friday)
Locations:
- Online Shops: Official site, Rakuten, and Amazon stores.
- Stores: Minato Mirai Main Store, Kawasaki Store, VANILLABEANS THE ROASTERY HAMMERHEAD.
### Statement: VANILLABEANS PREMIUM
"What we reached is uncompromising quality."
We select rare single-origin cacao, adjusting roasting based on climate and humidity. By revisiting traditional methods, we've drawn out wild, powerful flavors and delicate aromas. This box, filled with 'precious time' crafted by skilled artisans that machines cannot replicate, is the culmination of our history and our challenge for the future.