Chlorella Industry to Exhibit at La Cialp Fes 2026 with tasumo Products Made from Chikugo-Grown Chlorella

Chlorella Industry Co., Ltd. (Headquarters: Chikugo City, Fukuoka Prefecture; President and Representative Director: Eiichiro Itanami) will exhibit at La Cialp Fes 2026, held at WITH HARAJUKU HALL on Saturday, May 23 and Sunday, May 24, 2026. Through its e-commerce site tasumo, the company will sell a range of products made with Chikugo-grown chlorella, a superfood and one of its algae-based food ingredients, and will also offer tastings of chlorella water. Visitors will be able to try and purchase products sold on tasumo, including the chlorella powder KAKERU MIDORI (7-pack) and tablet products Chlorella tasumo, available in Chikugo-grown chlorella 100% and Lactic Acid Bacteria Plus varieties. The two-day event is designed for people who have been curious about the products but have not yet had a chance to try them. Products usually sold only online will be available for visitors to pick up, sample, and purchase directly at the venue. Both people already familiar with chlorella and first-time users will be able to experience the products on site. My Organic Friends Fes 2026, also known as La Cialp Fes 2026, will take place from 10:00 to 18:00 on May 23 and from 10:00 to 17:00 on May 24, 2026, at WITH HARAJUKU HALL, 3F, 1-14-40 Jingumae, Shibuya-ku, Tokyo. The organizer is La Cialp Co., Ltd. Admission tickets are required for both days and should be purchased in advance via Peatix. Products for sale include KAKERU MIDORI 7-pack, Chlorella tasumo Chikugo-grown Chlorella 100%, Chlorella tasumo Lactic Acid Bacteria Plus, and Chlorella Veggie Curry. The event targets health-conscious consumers who want to carefully choose products that suit them. By letting visitors check qualities that are difficult to convey online, such as usability and ease of continued use, the company aims to propose options that can be naturally incorporated into everyday life. KAKERU MIDORI (7-pack) is a powder product made with Chikugo-grown chlorella. Chikugo-grown chlorella is rich in dietary fiber, which supports gut health, and chlorophyll, the green pigment component, helping support a gut-care lifestyle. It also contains 60 nutrients centered on vitamins and minerals, making it useful for supplementing nutrients that may be lacking in daily meals. The 7-pack format, newly launched in January 2026, is recommended for people who want to try the taste or experience one week of use. Chlorella tasumo Chikugo-grown Chlorella 100% is a tablet product made entirely from Chikugo-grown chlorella without any coagulants. Its aluminum pouch packaging makes it portable and convenient for everyday use. Chlorella tasumo Lactic Acid Bacteria Plus combines Chikugo-grown chlorella with plant-based lactic acid bacteria K-1 and K-2 derived from rice and sake lees. Chlorella acts as a prebiotic to support the activity of lactic acid bacteria. Chlorella Veggie Curry (180g, single serving) is a 100% plant-based retort curry developed by Chlorella Industry under the supervision of Inochi no Shokuji Co., Ltd. In addition to the rich umami of vegetables and fruit, it uses Chikugo-grown chlorella to provide vitamin B12, which is difficult to obtain from plant-based ingredients, making it a food focused on both taste and nutrition. In addition to product sales, the booth will offer chlorella water tastings. Visitors who already know chlorella, as well as those discovering it for the first time, can experience the flavor of Chikugo-grown chlorella on site. A special seminar by Miho Arai, President and Representative Director of La Cialp Co., Ltd., will also be held on Saturday, May 23, from 13:15 to 13:55. Titled “Learn Beautifully Balanced Wellness Habits,” the talk seminar will feature interviews with brand representatives participating in the festival, covering brand backgrounds and product development stories. Beyond product introductions, the seminar will discuss the value of brands and products from the perspective of wellness habits that can be incorporated into daily life. A seminar ticket with admission must be purchased via Peatix. Some seminar tickets may already be sold out, and same-day participation may be possible if seats are available. tasumo proposes a new way of eating based on the theme “what makes the body happy,” adding algae, or chlorella, to daily diets and offering products that support both physical and mental well-being. Website: https://tasumo.jp/ Instagram: https://www.instagram.com/_tasumo/. Founded in 1964, Chlorella Industry Co., Ltd. is the world’s first pioneer manufacturer of chlorella. At its Kyushu Chikugo Factory in Chikugo City, Fukuoka Prefecture, the company carries out integrated production from cultivation of the unicellular green alga chlorella to final products. Its product lineup spans health foods, supplements, processed foods, agricultural materials, and aquaculture materials. In recent years, the company has also focused on health management, continuously receiving certification as a Health and Productivity Management Outstanding Organization since 2018. In 2023, it obtained FSSC 22000 certification. Its corporate motto is “Health and happiness for humanity.” (https://www.chlorella.co.jp/)