New Product Launch: Chiyomusubi Sake Brewery Releases 'Goriki 50 GI', a Junmai Daiginjo Meeting Strict 'GI Tottori' Standards

Chiyomusubi Sake Brewery Co., Ltd. (Headquarters: Sakaiminato, Tottori; President: Satoshi Oka), celebrating its 160th anniversary, will release 'Chiyomusubi Junmai Daiginjo Goriki 50 GI Tottori' (hereinafter 'Goriki 50 GI') on April 1, 2026. This sake is brewed using 50% polished 'Goriki' rice, a variety native to Tottori Prefecture, in accordance with the 'GI (Geographical Indication)' standards for sake. As interest in GI-certified sake grows, reflecting regional terroir and tradition, our company has been dedicated to maximizing the potential of the 'Goriki' rice. This Junmai Daiginjo is crafted to highlight the unique characteristics of Tottori and the deep umami of the Goriki rice. 'GI Tottori' is a unique designation that requires not only the use of local water but also strictly Tottori-grown rice, alongside traditional small-batch brewing methods and a minimum 20% koji rice ratio. This ensures the expression of the land's unique personality. The 'Goriki 50 GI' is perfect for pairing with umami-rich foods like crab and tuna. Product details: 720ml, 2,310 JPY (tax included), 16% ABV.