Support for New Lifestyles! New "GINON Grapefruit" x "Oyster Fry" - The Strongest Combo! Limited-time Menu Featuring Rare Misuji Cut and Spring Delicacies Also Available
Chimney Co., Ltd. will hold the "GINON Sour x Oyster Fry Fair" at 229 stores nationwide from April 16 to May 17, 2026. Combining the newly released "GINON Grapefruit" with 99-yen oyster fries, the fair offers limited-time menus including items supervised by chef Shinpei Kurihara, rare misuji beef, and spring delicacies to celebrate new beginnings and Golden Week.
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- 📰 Published: April 15, 2026 at 20:00
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【Held at 229 stores nationwide】 From April 16 to May 17. The full lineup of the "April/May Fair" to further liven up new lifestyles and Golden Week.
Chimney Co., Ltd. (Headquarters: Sumida-ku, Tokyo; Representative Director and President: Atsushi Ibarata), which operates seafood izakaya chains such as "Hana-no-Mai" and "Sakanaya Dojo" nationwide, will begin the "GINON Sour x Oyster Fry Fair" at 229 Chimney Group stores nationwide from Thursday, April 16, 2026, in appreciation of your continued patronage.
Fair Menu Details
https://www.chimney.co.jp/campaign/202604fair/?utm_source=prtimes&utm_medium=social&utm_campaign=post_260225
Implementation Period
Thursday, April 16, 2026, to Sunday, May 17, 2026 (32 days)
Participating Stores
229 Chimney Group stores nationwide
List of Participating Stores
*Please note that some stores may not carry certain items or changes may occur. Please inquire with the store in advance.
*Contents may vary depending on procurement status.
Limited Time Offer - Overwhelming Cost Performance!
■ Oyster Fry (1 piece) 99 yen (108 yen including tax)
【The shock of 99 yen per piece】 "Oyster Fry" challenging the limit-breaking price. Enjoy the crispy outside and juicy inside of this seafood delicacy to your heart's content.
The ultimate luxury at a special price. Blissful "Oyster Fry" for 108 yen per piece!
Wrapped in a crispy batter, a milky oyster essence overflows with every bite.
Complemented by the rich richness of tartar sauce.
Enjoy freshly fried, piping hot oyster fries prepared in-store.
*Photo shows 10 pieces.
■ GINON Grapefruit Sour / Lemon Sour 399 yen each (438 yen including tax)
【Trending Sugar-Free Gin Sour】 Not sweet, so it pairs well with food. Newly released "GINON Grapefruit" 【Trending Sugar-Free Gin Sour】 Not sweet, so it pairs well with food. Popular classic "GINON Lemon"
Sugar-free, sharp gin. The new trending product "GINON Grapefruit" is here.
The non-sweet sour, with its prominent fruit aroma, pairs perfectly with our proud oyster fries. It refreshingly quenches your thirst.
Chef Shinpei Kurihara Special Collaboration Menu
【Supervised by Shinpei Kurihara】 "Moromi Miso Steak Garlic Rice" where the richness of moromi miso and rare misuji beef perfectly match.
■ Moromi Miso Steak Garlic Rice 899 yen (988 yen including tax)
A luxurious dish with rare "beef misuji" coated in the richness of moromi miso, served on garlic rice fragrant with rice oil.
This limited menu, filled with Shinpei Kurihara'sこだわり (attention to detail), is perfect for finishing a drink or as a meal.
Carefully Selected Meat and Fish
【Using Nagasaki Prefecture Aji (Horse Mackerel)】 "Rare preparation" possible only with confidence in freshness. A luxurious fried dish enjoyed with Kyushu soy sauce and wasabi.
■ Nagasaki Prefecture Aji Rare Fry ~Wasabi Oroshi~ 699 yen (768 yen including tax)
Freshly caught Aji from Nagasaki Prefecture port, finished "rare" with exquisite heat control. The fluffy, crispy texture of the batter and the moist sweetness of the flesh inside are enhanced by Kyushu soy sauce and grated wasabi.
【Enjoy a rare cut】 "Misuji" (top blade) is a rare cut, only a small amount can be taken from one animal. An exquisite dish with a superb balance of red meat umami and elegant fat.
■ Beef Misuji Bite-sized Steak 180g: 1,799 yen (1,978 yen including tax) / 90g: 999 yen (1,098 yen including tax)
Uses the rare "misuji" cut, of which only a small amount can be taken from one animal.
The rich umami unique to red meat and the superb balance of elegant, sweet fat are outstanding. Enjoy the rich, original taste of the meat with grated soy sauce.
*Photo shows 180g.
Feel the Spring ~Sakura Shrimp, Asari Clams, Snap Peas~
【Condensed Spring Fragrance】 A seasonal limited menu rich in the aroma of the sea, where the umami of sakura shrimp and asari clams is brought out by dashi broth.
■ Asari and Sakura Shrimp Toban Mushi (Steamed in Ceramic Plate) 699 yen (768 yen including tax)
Spring-flavored sakura shrimp and the exquisite dashi broth condensed with the umami of asari clams.
The rising aroma of the sea makes you feel the arrival of spring, a heartwarming dish.
【Perfect for a drink snack!】 A new way to enjoy seasonal sakura shrimp with a vibrant appearance!
■ Sakura Shrimp Yukke 599
Chimney Co., Ltd. (Headquarters: Sumida-ku, Tokyo; Representative Director and President: Atsushi Ibarata), which operates seafood izakaya chains such as "Hana-no-Mai" and "Sakanaya Dojo" nationwide, will begin the "GINON Sour x Oyster Fry Fair" at 229 Chimney Group stores nationwide from Thursday, April 16, 2026, in appreciation of your continued patronage.
Fair Menu Details
https://www.chimney.co.jp/campaign/202604fair/?utm_source=prtimes&utm_medium=social&utm_campaign=post_260225
Implementation Period
Thursday, April 16, 2026, to Sunday, May 17, 2026 (32 days)
Participating Stores
229 Chimney Group stores nationwide
List of Participating Stores
*Please note that some stores may not carry certain items or changes may occur. Please inquire with the store in advance.
*Contents may vary depending on procurement status.
Limited Time Offer - Overwhelming Cost Performance!
■ Oyster Fry (1 piece) 99 yen (108 yen including tax)
【The shock of 99 yen per piece】 "Oyster Fry" challenging the limit-breaking price. Enjoy the crispy outside and juicy inside of this seafood delicacy to your heart's content.
The ultimate luxury at a special price. Blissful "Oyster Fry" for 108 yen per piece!
Wrapped in a crispy batter, a milky oyster essence overflows with every bite.
Complemented by the rich richness of tartar sauce.
Enjoy freshly fried, piping hot oyster fries prepared in-store.
*Photo shows 10 pieces.
■ GINON Grapefruit Sour / Lemon Sour 399 yen each (438 yen including tax)
【Trending Sugar-Free Gin Sour】 Not sweet, so it pairs well with food. Newly released "GINON Grapefruit" 【Trending Sugar-Free Gin Sour】 Not sweet, so it pairs well with food. Popular classic "GINON Lemon"
Sugar-free, sharp gin. The new trending product "GINON Grapefruit" is here.
The non-sweet sour, with its prominent fruit aroma, pairs perfectly with our proud oyster fries. It refreshingly quenches your thirst.
Chef Shinpei Kurihara Special Collaboration Menu
【Supervised by Shinpei Kurihara】 "Moromi Miso Steak Garlic Rice" where the richness of moromi miso and rare misuji beef perfectly match.
■ Moromi Miso Steak Garlic Rice 899 yen (988 yen including tax)
A luxurious dish with rare "beef misuji" coated in the richness of moromi miso, served on garlic rice fragrant with rice oil.
This limited menu, filled with Shinpei Kurihara'sこだわり (attention to detail), is perfect for finishing a drink or as a meal.
Carefully Selected Meat and Fish
【Using Nagasaki Prefecture Aji (Horse Mackerel)】 "Rare preparation" possible only with confidence in freshness. A luxurious fried dish enjoyed with Kyushu soy sauce and wasabi.
■ Nagasaki Prefecture Aji Rare Fry ~Wasabi Oroshi~ 699 yen (768 yen including tax)
Freshly caught Aji from Nagasaki Prefecture port, finished "rare" with exquisite heat control. The fluffy, crispy texture of the batter and the moist sweetness of the flesh inside are enhanced by Kyushu soy sauce and grated wasabi.
【Enjoy a rare cut】 "Misuji" (top blade) is a rare cut, only a small amount can be taken from one animal. An exquisite dish with a superb balance of red meat umami and elegant fat.
■ Beef Misuji Bite-sized Steak 180g: 1,799 yen (1,978 yen including tax) / 90g: 999 yen (1,098 yen including tax)
Uses the rare "misuji" cut, of which only a small amount can be taken from one animal.
The rich umami unique to red meat and the superb balance of elegant, sweet fat are outstanding. Enjoy the rich, original taste of the meat with grated soy sauce.
*Photo shows 180g.
Feel the Spring ~Sakura Shrimp, Asari Clams, Snap Peas~
【Condensed Spring Fragrance】 A seasonal limited menu rich in the aroma of the sea, where the umami of sakura shrimp and asari clams is brought out by dashi broth.
■ Asari and Sakura Shrimp Toban Mushi (Steamed in Ceramic Plate) 699 yen (768 yen including tax)
Spring-flavored sakura shrimp and the exquisite dashi broth condensed with the umami of asari clams.
The rising aroma of the sea makes you feel the arrival of spring, a heartwarming dish.
【Perfect for a drink snack!】 A new way to enjoy seasonal sakura shrimp with a vibrant appearance!
■ Sakura Shrimp Yukke 599