Hilton Okinawa Chatan Resort: Melon Extravaganza Afternoon Tea ~Early Summer Moments Adorned with Peach~

[April 1, 2026] Hilton Okinawa Chatan Resort (Mihama, Chatan-cho; General Manager Yutaka Shishikura) will offer the "Melon Extravaganza Afternoon Tea ~Early Summer Moments Adorned with Peach~" at the Lobby Lounge "Mahru" from May 12 (Tuesday) to August 21 (Friday), 2026, exclusively from Tuesday to Friday. This fair, where guests can savor sweets and savories that highlight the charm of carefully selected ripe melons and fragrant peaches, is limited to 10 guests per day.

The "Melon Extravaganza Afternoon Tea ~Early Summer Moments Adorned with Peach~" features fresh melon and gently sweet peach as its stars, delivering a refreshing early summer experience. We have prepared a total of 8 visually stunning sweets, including the "Melon Shortcake ~Parfait Style~" (※1), an arrangement of the classic shortcake, and the "Juicy Melon Tart" (※2), which features fresh melon atop a moist tart crust. For savories, we offer 4 light options that harmonize with the sweets, such as "Bamboo Charcoal American Dog with Spicy Sauce" and "Chilled Peach Vichyssoise with a Pleasant Consommé Jelly Accent."

The price is 3,900 yen per person (including coffee or tea). This event is held exclusively from Tuesday to Friday. Additionally, the "Mocktail Set" (4,500 yen per person), where you can enjoy elegant non-alcoholic cocktails, offers a light flavor that pairs well with the sweets. Furthermore, a luxurious plan including a glass of Moët & Chandon champagne (6,000 yen per person) is also available.

The "Melon Shortcake ~Parfait Style~" (※1), a classic shortcake served in a parfait style, is a luxurious dish topped with red melon. By finely adjusting the balance of sponge and cream, we have created an elegant flavor that enhances the sweetness of the melon. Furthermore, condensed milk is added as a secret ingredient, providing a pleasant richness and mellow sweetness.

The "Juicy Melon Tart" (※2) is a dish featuring fresh melon atop a moist tart crust, generously made with almonds. It is adorned with delicate elderflowers for an elegant appearance. Finally, a delicate jelly sheet of apple juice is layered on top, creating a beautiful, translucent finish.

The "Melon Japanese Taste ~Daifuku~" (※3) is a playful dish where fruity melon is gently wrapped in thinly stretched gyuhi (mochi). To highlight the main flavor of the melon, the thickness and sweetness of the gyuhi were kept subtle, and it was carefully wrapped with fresh cream. You can enjoy the refreshing taste of fresh melon intertwined with the chewy texture unique to daifuku.

The "Mille-feuille with Peach Citrus Marinade Mariage" (※4) is a meticulously crafted masterpiece with extremely thin baked puff pastry to ensure maximum crispiness. Peaches marinated in lemon are layered with custard cream and fresh cream, carefully balancing mellow sweetness and refreshing acidity. Finally, finely grated lemon zest is added to impart a delicate aroma, providing a light accent to the aftertaste.

Sweets

- Melon Shortcake ~Parfait Style~

- Juicy Melon Tart

- Melon Japanese Taste ~Daifuku~

- Mille-feuille with Peach Citrus Marinade Mariage

- Diced Melon Mousse

- Melon-scented Panna Cotta

- Earl Grey Pound Cake with Peach Jam

- White Roll Cake ~Encounter of Peach and Sanpin Tea~

Savories

- Colorful Stick Salad with Mentaiko Dip

- Duck and Aromatic Vegetable Fresh Spring Rolls ~Peking Duck Style~

- Bamboo Charcoal American Dog with Spicy Sauce

- Chilled Peach Vichyssoise with a Pleasant Consommé Jelly Accent

"Melon Extravaganza Afternoon Tea ~Early Summer Moments Adorned with Peach~" Overview

※Prices include tax and service charge.

※Photos are for illustration purposes only. Menu items may be subject to change depending on ingredient availability.

※Limited to 10 servings per day.

Chef Profile

Pastry Chef Takehiro Kobayashi

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About Hilton Sweets

Hilton launched Japan's first sweets buffet at Hilton Tokyo in 1984. Since then, we have delivered "Hilton Sweets" experiences to many guests nationwide. In 2025, we refreshed the "Hilton Sweets" branding, transcending hotel brand boundaries to offer unique sweets experiences tailored to each hotel's individuality. Simultaneously, we will offer sweets based on a single theme across buffets, afternoon teas, and takeout menus. "Indulge" in a luxurious time that is delightful to see and delicious to eat.

About Hilton Okinawa Chatan Resort

Opened on July 2, 2014, Hilton Okinawa Chatan Resort is located in the central part of Okinawa Island, approximately 40 minutes by car from Naha Airport. Around the hotel, guests can enjoy Mihama American Village for gourmet dining and shopping, and Miyagi Coast for marine activities, making it a popular resort town for all ages. It features 346 functional and spacious guest rooms, including 12 suites, offering panoramic views of Chatan's clear blue sea and the waterfront town. The hotel houses "Suri-yunn," a buffet restaurant offering international cuisine including Japanese, Western, and Okinawan dishes; "Corrente," an Italian restaurant where guests can enjoy sophisticated authentic Italian cuisine in a stylish setting; and "Mahru," a lobby lounge offering light meals and cake sets. Additionally, there are a total of 5 meeting rooms and banquet halls, a fitness center, and a spa. Two outdoor pools and one indoor pool further enhance the resort stay. Guests can also use the pools, restaurants, and bars at the adjacent DoubleTree by Hilton Okinawa Chatan Resort.

okinawachatanresort.hilton.com (English) hiltonchatan.jp (Japanese)

About Hilton Hotels & Resorts

Hilton Hotels & Resorts has set the standard for hospitality for over 100 years, connecting people, cultures, and communities worldwide. In popular destinations around the globe, we provide spaces where people gather, interact, and draw attention through attractive designs, vibrant shared spaces, lively lobbies and bars, top-class restaurants, and iconic events. With over 600 hotels across six continents, we welcome guests worldwide with expertise and caring service. For reservations, visit Hilton.com.