Scenic Beer Terrace 'THE GARDEN BRASSERIE' on the Hill: Choosing by Mood, the Luxury of 0%.
HILLTOP RESORT FUKUOKA will launch a limited-time beer terrace event, 'THE GARDEN BRASSERIE,' starting April 18, 2026. The event introduces 'Zero Proof Cocktails,' a new beverage experience featuring non-alcoholic drinks inspired by dessert-making, offering guests the luxury of choosing by mood and catering to the growing demand for sophisticated alcohol-free options.
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- 📰 Published: April 9, 2026 at 19:00
- 🔍 Collected: April 9, 2026 at 10:31
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C&G Value Design Inc., which operates THE COLLECTION OF COOL & GLAMOROUS ALLIANCE (CCG Alliance) and HILLTOP RESORT FUKUOKA (General Manager: Koji Yarisui, 46 rooms, located at 1-1-33 Terukuni, Chuo-ku, Fukuoka City, Fukuoka Prefecture), will offer "Zero Proof Cocktails (0% vol. Cocktails)" as a new drink experience at the limited-time beer terrace "THE GARDEN BRASSERIE," held from Saturday, April 18, 2026.
"THE GARDEN BRASSERIE" spreads out on a hill overlooking Fukuoka city.
Time spent surrounded by BBQ and various dishes on an open terrace, feeling the sky and wind, naturally leads to lively conversation and a leisurely flow.
What do you choose for your glass during that time?
Some enjoy beer or wine, while others, depending on their mood that day, might choose 0%.
Gathered around the same table, each person selects a comfortable drink –
The luxury of 0%, chosen by mood.
"Zero Proof Cocktails (0% vol. Cocktails)" were born to accompany this new way of enjoyment.
**What are "Zero Proof Cocktails"?**
These drinks were conceived by C&G Value Design's Executive Pastry Chef, Soya Takahashi.
They replace a drink with the concept of a dessert, drawing out, layering, and connecting the flavors and aromas to create a lingering finish. The rising aroma, the impression the moment it touches your lips, and the flow that continues to the aftertaste.
By layering herbs, spices, tea leaves, and fruits, the nuances of base spirits like gin, whiskey, and tequila are expressed using original non-alcoholic bases. By composing them while leveraging the individuality of each ingredient, a variety of drinks with different taste profiles are created.
- "Bellini Cedrina": A signature drink to enjoy the richness of fruits and herbs.
- "Zero Highball": Feeling depth from the nuances of spices and wood.
- "Monarca Forest": Where the umami of tea leaves overlaps with the stimulation of spices.
Including other drinks, there is a lineup of 5 types in total, including signatures, that can be chosen according to mood and scene.
**Features of "THE GARDEN BRASSERIE 2026"**
* **A New Luxury of 0%, Chosen by Mood:** A new value proposition of choosing a drink based on your condition or the scene of the day, rather than the presence or absence of alcohol.
* **Diverse Drink and Bar Counter Experience:** A wide selection ranging from beers like "SORACHI 1984" and "Kuro Label," to wine, cocktails, champagne, and non-alcoholic drinks, offering a drink experience that can be enjoyed freely at the bar counter or on the rooftop.
* **Culinary Experience Woven by BBQ and Live Kitchen:** In addition to BBQ and various dishes, live demonstrations are featured, such as dishes finished in a Parmigiano-Reggiano rind. Enjoy freshly made deliciousness on the spot.
* **Open Space Embraced by Sky and Wind:** Leveraging its location on a hill with views of Fukuoka city, it offers an open and resort-like atmosphere.
"THE GARDEN BRASSERIE" spreads out on a hill overlooking Fukuoka city.
Time spent surrounded by BBQ and various dishes on an open terrace, feeling the sky and wind, naturally leads to lively conversation and a leisurely flow.
What do you choose for your glass during that time?
Some enjoy beer or wine, while others, depending on their mood that day, might choose 0%.
Gathered around the same table, each person selects a comfortable drink –
The luxury of 0%, chosen by mood.
"Zero Proof Cocktails (0% vol. Cocktails)" were born to accompany this new way of enjoyment.
**What are "Zero Proof Cocktails"?**
These drinks were conceived by C&G Value Design's Executive Pastry Chef, Soya Takahashi.
They replace a drink with the concept of a dessert, drawing out, layering, and connecting the flavors and aromas to create a lingering finish. The rising aroma, the impression the moment it touches your lips, and the flow that continues to the aftertaste.
By layering herbs, spices, tea leaves, and fruits, the nuances of base spirits like gin, whiskey, and tequila are expressed using original non-alcoholic bases. By composing them while leveraging the individuality of each ingredient, a variety of drinks with different taste profiles are created.
- "Bellini Cedrina": A signature drink to enjoy the richness of fruits and herbs.
- "Zero Highball": Feeling depth from the nuances of spices and wood.
- "Monarca Forest": Where the umami of tea leaves overlaps with the stimulation of spices.
Including other drinks, there is a lineup of 5 types in total, including signatures, that can be chosen according to mood and scene.
**Features of "THE GARDEN BRASSERIE 2026"**
* **A New Luxury of 0%, Chosen by Mood:** A new value proposition of choosing a drink based on your condition or the scene of the day, rather than the presence or absence of alcohol.
* **Diverse Drink and Bar Counter Experience:** A wide selection ranging from beers like "SORACHI 1984" and "Kuro Label," to wine, cocktails, champagne, and non-alcoholic drinks, offering a drink experience that can be enjoyed freely at the bar counter or on the rooftop.
* **Culinary Experience Woven by BBQ and Live Kitchen:** In addition to BBQ and various dishes, live demonstrations are featured, such as dishes finished in a Parmigiano-Reggiano rind. Enjoy freshly made deliciousness on the spot.
* **Open Space Embraced by Sky and Wind:** Leveraging its location on a hill with views of Fukuoka city, it offers an open and resort-like atmosphere.