Centara Grand Hotel Osaka Colors the 'Centara Rooftop Experience' with Veuve Clicquot

Centara Grand Hotel Osaka (located at 2-11-50 Nambanaka, Naniwa-ku, Osaka; General Manager: Andy Nao), the first hotel in Japan by Thailand's leading hospitality group "Centara Hotels & Resorts", will launch the "Centara Rooftop Experience" in collaboration with the world-renowned champagne house "Veuve Clicquot". The event will take place at the hotel's top-floor rooftop bar "Crudo Deck" from Saturday, April 25 to Saturday, October 31, 2026.

Experience the "Centara Rooftop Experience" at Osaka City's highest hotel rooftop bar, "Crudo Deck."

This project reimagines the concept of a highly acclaimed collaboration previously held at "Centara Grand at CentralWorld" in Bangkok, Thailand, bringing it to Osaka. By elevating the essence of Bangkok's deeply rooted rooftop bar culture through the unique perspective of the Thai-born Centara brand, we propose a new urban experience of "spending time above the clouds."

The venue, "Crudo Deck," is located on the 33rd floor, 135 meters above ground, boasting the highest elevation for a hotel rooftop bar in Osaka City (according to hotel research). In this open location with panoramic views of the Osaka cityscape, we offer a variety of experiences to enjoy alongside Veuve Clicquot champagne.

During this period, we will provide a diverse program tailored to different times of day and scenes. This includes the weekday-only lunchtime "Veuve Clicquot Picnic Plan," where guests can casually enjoy champagne and burgers in an open space, as well as dinners matched to the shifting hours from sunset to night views. To ensure that both champagne enthusiasts and non-drinkers can enjoy the rooftop bar experience, we also offer food-only options centered around an appetizer tower and main dishes. We will deliver a special, one-of-a-kind moment where space, cuisine, and scenery become one.

[Weekday Lunchtime Only] Veuve Clicquot Picnic Plan

This is a playful lunch menu combining burgers and champagne, available exclusively during weekday lunch hours. It pairs a juicy rustic pâté petit burger and french fries with a glass of Veuve Clicquot champagne. You can experience a new lunch style that is casual yet sophisticated.

Weekday Lunchtime Only Veuve Clicquot Picnic Plan

[Weekday Lunch Only Plan: Veuve Clicquot Picnic Plan Overview]

■Period: Saturday, April 25 - Saturday, October 31, 2026
■Time: 12:00 - 17:00 (Last Order 15:30) *Seating is limited to 2 hours
■Venue: Centara Grand Hotel Osaka 33F Rooftop Bar "Crudo Deck"
■Price: 5,000 yen per person
Rustic pâté petit burger, mini salad, french fries, 1 glass of Veuve Clicquot champagne.
+500 yen to change to a 100% domestic beef mini cheeseburger
■Reservations/Inquiries: Centara Grand Hotel Osaka Restaurant Reservations
TEL: 06-6695-7204 (Mon-Sat 10:00-18:00)
Email: cgoj.restaurant_resv@chr.co.th or online booking
*Ordering this menu is required to use Crudo Deck during lunch hours (drinks only not permitted).
*Menu contents are subject to change without notice.

[Dinner Time] Veuve Clicquot Champagne Bar

The "Crudo Appetizer Tower" served on a 3-tier stand

During dinner time, we offer a course that elevates the afternoon tea style into dinner with the "Crudo Appetizer Tower", combined with a choice of main dish and a free-flowing drink plan. The "Crudo Appetizer Tower", served as an appetizer, arrives on a 3-tier stand. The tower, beautifully arranged with charcuterie and seafood, gorgeously decorates the table. Afterwards, we serve a main dish of your choice from fish, pork, or chicken.

■Food Menu Details
Crudo Appetizer Tower
[Top Tier] Finger Bites: Caviar & Blini, Truffle Egg Sandwich, Parmigiano Gougère, Dried Fruits/Olives/Nuts
[Middle Tier] Seafood Selection: Shrimp Cocktail, Salmon Tartare, Sea Bream Carpaccio, Mussels, Cocktail Sauce/Lemon
[Bottom Tier] Charcuterie & Fromage: Pâté de Campagne, Prosciutto & Salami, Homemade Pickles, Grain Mustard