Centara Grand Hotel Osaka Appoints Jun Hyong Lee as New Director of Food & Beverage
Centara Grand Hotel Osaka has announced the appointment of Jun Hyong Lee as its new Director of Food & Beverage, effective March 1, 2026. With over 15 years of global experience, Lee aims to enhance the hotel's dining experiences by blending Thai hospitality with Osaka's local culinary culture.
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Centara Grand Hotel Osaka (located in Naniwa-ku, Osaka; General Manager: Andy Noh), a flagship property of Thailand's leading hotel group, Centara Hotels & Resorts, is pleased to announce the appointment of Jun Hyong Lee as Director of Food & Beverage, effective March 1, 2026.
Lee brings more than 15 years of experience in the global food and beverage industry. He is tasked with further elevating the hotel's dining experiences through the development of innovative dining concepts and exceptional operations. His career includes leadership roles in luxury hotel brands and global corporate dining operations, spanning restaurant management, banqueting, and catering.
In his new role, Lee will oversee all F&B departments within the hotel, including its eight restaurants, bars, banquets, and catering services. General Manager Andy Noh commented: 'We are delighted to welcome Jun Hyong Lee. With his extensive experience and leadership, we are confident he will deliver even more attractive dining experiences that fuse our warm Thai hospitality with Osaka's rich food culture.'
Lee expressed his enthusiasm: 'As I enter my fourth year living in Osaka, I feel the city's dynamic food culture and the high expectations of our guests every day. We have eight unique restaurants and bars, and our 33rd-floor view from 135 meters high is a unique asset. Along with my team, I aim to refine our service and operations to make our restaurants beloved by both local and international guests.'
Lee brings more than 15 years of experience in the global food and beverage industry. He is tasked with further elevating the hotel's dining experiences through the development of innovative dining concepts and exceptional operations. His career includes leadership roles in luxury hotel brands and global corporate dining operations, spanning restaurant management, banqueting, and catering.
In his new role, Lee will oversee all F&B departments within the hotel, including its eight restaurants, bars, banquets, and catering services. General Manager Andy Noh commented: 'We are delighted to welcome Jun Hyong Lee. With his extensive experience and leadership, we are confident he will deliver even more attractive dining experiences that fuse our warm Thai hospitality with Osaka's rich food culture.'
Lee expressed his enthusiasm: 'As I enter my fourth year living in Osaka, I feel the city's dynamic food culture and the high expectations of our guests every day. We have eight unique restaurants and bars, and our 33rd-floor view from 135 meters high is a unique asset. Along with my team, I aim to refine our service and operations to make our restaurants beloved by both local and international guests.'