[CÉ LA VI TOKYO] Experience BBQ at Shibuya's 'Prime Spot,' 'SKY BBQ' Returns This Year, Enveloped by Sky and Music!
CÉ LA VI TOKYO is once again hosting its popular rooftop BBQ, "SKY BBQ," offering an exceptional dining experience with luxurious seafood and carefully selected meats, enveloped by Shibuya's sky and music. Three enhanced plans are available until the end of October 2026.
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- 📰 Published: May 8, 2026 at 21:30
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CÉ LA VI TOKYO, operated by ICONIC LOCATIONS JAPAN Co., Ltd. (Representative Director Akihiro Inazuka, Shibuya-ku, Tokyo), has launched "SKY BBQ" at BAO by CÉ LA VI on the 17th floor of Tokyu Plaza Shibuya (1-2-3 Dogenzaka, Shibuya-ku, Tokyo, 17th and 18th floors).
The highly popular rooftop BBQ "SKY BBQ" is finally starting again this year. Enjoy a special BBQ experience enveloped by music, from refreshing lunch hours to the changing skies of sunset and night scenes, in an open space where you can feel the Shibuya sky up close.
This year, we offer an even more evolved lineup, incorporating luxurious seafood and carefully selected meats. We have balanced a variety of meat dishes that highlight the essence of grilling with fresh seafood, updating it to a more refined BBQ experience. We also offer plans that include high-quality ingredients such as Wagyu sirloin, proposing diverse ways to enjoy according to the occasion.
An unparalleled rooftop experience unfolds in the Shibuya sky. "SKY BBQ," which has captivated many guests every year, will deliver unforgettable summer moments in this very place again this year.
Plan Details *Includes 2 hours of free-flowing drinks
CHILL 7,000 yen (tax included, service charge not included)
Recommended for those who "want to casually enjoy BBQ first!" This is a well-balanced set centered on high-quality meats such as bone-in chicken and beef short ribs, combined with fresh vegetables.
■ Appetizers
Caesar Salad
French Fries with Truffle Dip
■ BBQ
[Meat] Bone-in Chicken / Herb & Chorizo Sausage / Mochibuta Pork Shoulder Loin & Jerk Pork / Beef Short Ribs
[Vegetables] Corn / Paprika
STANDARD 8,500 yen (tax included, service charge not included)
For those who "want to enjoy a slightly luxurious BBQ," with added seafood! A luxurious plan where you can enjoy both meat and seafood. Please fully savor the deliciousness of fragrant grilled seafood and juicy meat.
■ Appetizers
Caesar Salad
French Fries with Truffle Dip
■ BBQ
[Meat] Bone-in Chicken / Herb & Chorizo Sausage / Mochibuta Pork Shoulder Loin & Jerk Pork / Beef Short Ribs
[Seafood] Head-on Black Tiger Shrimp / Scallops / Squid
[Vegetables] Corn / Paprika
SUPERIOR 13,000 yen (tax included, service charge not included)
The ultimate plan suitable for special occasions or a reward BBQ! With luxurious ingredients such as seafood platters, abalone, and Wagyu beef, you can enjoy a truly exciting and lavish BBQ experience.
■ Appetizers
French Fries with Truffle Dip
■ Seafood Platter
Langoustine / Angel Prawns / Mussels / Smoked Salmon / Ikura / Jalapeño Oysters
■ BBQ
[Meat] Bone-in Chicken / Herb & Chorizo Sausage / Original Spicy Pork Ribs / Wagyu Sirloin
[Seafood] Abalone / Herb Marinated Salmon
[Vegetables] Corn / Paprika
In addition to the above menus, we also offer many optional menus that can be added on the day.
Please note that some menu items may change depending on the day's availability.
Last order for free-flowing drinks will be 30 minutes before the end of the session.
Plan Overview
Area: (17th floor) BAO by CÉ LA VI
Period: Until the end of October 2026 (tentative)
Reservations:
https://www.tablecheck.com/shops/celavitokyo/reserve?menu_lists=69d9c32721eea1c1dac78a88
*Reservations can also be made through various gourmet websites
Phone / 0800-111-3065 (toll-free)
CÉ LA VI TOKYO
CÉ LA VI, which operates globally including the rooftop of "Marina Bay Sands" in Singapore. CÉ LA VI TOKYO opened in December 2019 as its first landing in Japan.
Under the brand concept of "Elevated, Everywhere. ~Supreme experiences, everywhere,", it is an adult social hub centered on music, cuisine, space, hospitality, and location. The fine dining "CÉ LA VI RESTAURANT & SKY BAR" offering innovative modern Asian cuisine, the casual dining "BAO by CÉ LA VI" offering Asian burgers, and the international atmosphere of the club lounge "CÉ LA VI CLUB LOUNGE" are linked to create a comprehensive entertainment space that enables the "pursuit of joy."
The highly popular rooftop BBQ "SKY BBQ" is finally starting again this year. Enjoy a special BBQ experience enveloped by music, from refreshing lunch hours to the changing skies of sunset and night scenes, in an open space where you can feel the Shibuya sky up close.
This year, we offer an even more evolved lineup, incorporating luxurious seafood and carefully selected meats. We have balanced a variety of meat dishes that highlight the essence of grilling with fresh seafood, updating it to a more refined BBQ experience. We also offer plans that include high-quality ingredients such as Wagyu sirloin, proposing diverse ways to enjoy according to the occasion.
An unparalleled rooftop experience unfolds in the Shibuya sky. "SKY BBQ," which has captivated many guests every year, will deliver unforgettable summer moments in this very place again this year.
Plan Details *Includes 2 hours of free-flowing drinks
CHILL 7,000 yen (tax included, service charge not included)
Recommended for those who "want to casually enjoy BBQ first!" This is a well-balanced set centered on high-quality meats such as bone-in chicken and beef short ribs, combined with fresh vegetables.
■ Appetizers
Caesar Salad
French Fries with Truffle Dip
■ BBQ
[Meat] Bone-in Chicken / Herb & Chorizo Sausage / Mochibuta Pork Shoulder Loin & Jerk Pork / Beef Short Ribs
[Vegetables] Corn / Paprika
STANDARD 8,500 yen (tax included, service charge not included)
For those who "want to enjoy a slightly luxurious BBQ," with added seafood! A luxurious plan where you can enjoy both meat and seafood. Please fully savor the deliciousness of fragrant grilled seafood and juicy meat.
■ Appetizers
Caesar Salad
French Fries with Truffle Dip
■ BBQ
[Meat] Bone-in Chicken / Herb & Chorizo Sausage / Mochibuta Pork Shoulder Loin & Jerk Pork / Beef Short Ribs
[Seafood] Head-on Black Tiger Shrimp / Scallops / Squid
[Vegetables] Corn / Paprika
SUPERIOR 13,000 yen (tax included, service charge not included)
The ultimate plan suitable for special occasions or a reward BBQ! With luxurious ingredients such as seafood platters, abalone, and Wagyu beef, you can enjoy a truly exciting and lavish BBQ experience.
■ Appetizers
French Fries with Truffle Dip
■ Seafood Platter
Langoustine / Angel Prawns / Mussels / Smoked Salmon / Ikura / Jalapeño Oysters
■ BBQ
[Meat] Bone-in Chicken / Herb & Chorizo Sausage / Original Spicy Pork Ribs / Wagyu Sirloin
[Seafood] Abalone / Herb Marinated Salmon
[Vegetables] Corn / Paprika
In addition to the above menus, we also offer many optional menus that can be added on the day.
Please note that some menu items may change depending on the day's availability.
Last order for free-flowing drinks will be 30 minutes before the end of the session.
Plan Overview
Area: (17th floor) BAO by CÉ LA VI
Period: Until the end of October 2026 (tentative)
Reservations:
https://www.tablecheck.com/shops/celavitokyo/reserve?menu_lists=69d9c32721eea1c1dac78a88
*Reservations can also be made through various gourmet websites
Phone / 0800-111-3065 (toll-free)
CÉ LA VI TOKYO
CÉ LA VI, which operates globally including the rooftop of "Marina Bay Sands" in Singapore. CÉ LA VI TOKYO opened in December 2019 as its first landing in Japan.
Under the brand concept of "Elevated, Everywhere. ~Supreme experiences, everywhere,", it is an adult social hub centered on music, cuisine, space, hospitality, and location. The fine dining "CÉ LA VI RESTAURANT & SKY BAR" offering innovative modern Asian cuisine, the casual dining "BAO by CÉ LA VI" offering Asian burgers, and the international atmosphere of the club lounge "CÉ LA VI CLUB LOUNGE" are linked to create a comprehensive entertainment space that enables the "pursuit of joy."