Enjoy Spring's 'Ripe' Strawberries at Kobe Port Tower: PORT TERRACE Hosts 'Strawberry Fair' Featuring Strawberries from Kobe City Kita Ward's Farmland Regeneration Project 'Yakumo Farm'

PORT TERRACE, the restaurant, cafe & bar located within Kobe Port Tower and operated by Clé de Rêve Co., Ltd. (Headquarters: Kobe City), will be holding a limited-time 'Strawberry Fair' featuring strawberries from 'Yakumo Farm.' Yakumo Farm regenerates abandoned farmland in Kobe City's Kita Ward and cultivates strawberries.

In addition to offering a limited-time spring parfait luxuriously made with seasonal strawberries, they will also sell 'Yakumo Farm' strawberry jam in-store. PORT TERRACE, which advocates 'Taste KOBE, Feel KOBE,' aims to deliver a culinary experience to enjoy Kobe's spring with all five senses.

'Yakumo Farm's' Special 'Ripe' Strawberries Grown Here

In greenhouse cultivation, various measures are taken to create a favorable growing environment (introduction of CO₂ supply machines, temperature control including nighttime using greenhouse humidifiers, UV-B irradiation, etc.), and daily management is accumulated to stabilize quality.

At PORT TERRACE, as a dish that brings out the charm of these strawberries, they will be made into a spring-like parfait rich in strawberries and served with a view of the harbor.

'Local Production for Local Consumption' and 'Regional Circulation' Promoted from Kobe's Tourism Hub

Yakumo Farm is working to create a circulating system within the region by delivering harvested strawberries to children's cafeterias, facilities, and local restaurants.

Meanwhile, PORT TERRACE has also been working to reduce food loss by collaborating with producers and farmers in Hyogo Prefecture and utilizing fruits that do not enter distribution channels.

This fair is a seasonal event to enjoy Kobe's spring, realized through the convergence of both parties' aspirations.

Product Information

Yakumo Farm's Strawberry Parfait

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