CAMPARI JAPAN Inc. (Headquarters: Minato-ku, Tokyo, Representative Director and President: Kenji Holzer) will support a collaboration event with the premium bourbon brand 'Wild Turkey' at 'BAR-like Yakitori House COCKTEEL/KOKUTEERU' (Toshima-ku, Tokyo).
The event will be held on June 25th (Thursday), featuring cocktails made by Campari Group Brand Ambassador Naoto Ogawa using 'Wild Turkey Bourbon 101,' which embodies the traditions of the Wild Turkey distillery, along with limited-time yakitori pairings.
In addition to the regular menu, we will provide a special evening where you can enjoy Wild Turkey cocktails.
Event Overview
Title: Wild Turkey 101 × KOKUTEERU
Date and Time: June 25, 2026 (Thursday) 18:00～22:00
Venue: COCKTEEL/KOKUTEERU (Toshima-ku, Tokyo, 2-22-5 Ikebukuro, Toshisen Second Building 1st Floor)
Instagram: https://www.instagram.com/yakitori.cocktail/
Performing Bartender/Profile
Naoto Ogawa (Ogawa Naoto)
Campari Group Brand Ambassador
In 2018, he participated in the Asia Championships held in Milan as the first Campari Japan Champion. After gaining experience in New Zealand and Australia, he honed his skills at 'Bar elixir de longue vie' in Kobe. He was then invited to 'Schumann’s Bar' in Munich, Germany, among others, and has received high evaluations both domestically and internationally.
About COCKTEEL/KOKUTEERU
BAR-like Yakitori House COCKTEEL May 13, 1806
The American weekly magazine 'The Balance' defines a cocktail as 'a stimulating drink made by mixing distilled liquor, water, sugar, and bitters.'
We have redefined a cocktail as 'a stimulating space that combines yakitori in the center with drinks, music, and atmosphere.'
Enjoy a stimulating space
COCKTEEL/KOKUTEERU
Toshima-ku, Tokyo, 2-22-5 Ikebukuro, Toshisen Second Building 1st Floor
03-5843-3900
16:00-24:00 (Last Order 23:00)
No regular holidays
Credit cards/electronic money accepted
About Wild Turkey
Wild Turkey is a premium bourbon and rye whiskey brand representing Kentucky.
The brand name originates from 1942 when Thomas McCarthy, then president of Austin Nichols Company, served his prized 101-proof bourbon (50.5% alcohol) to his turkey hunting companions, leading to it being called 'Wild Turkey.'
Its characteristics include a spicy flavor, a vanilla-like sweet aroma, and a smooth, well-balanced taste. The ingredients use a low corn ratio and abundant rye and barley malt. It is fermented with natural water filtered through limestone layers and homemade yeast, and aged in new barrels subjected to a strong charring called Alligator Char.
Currently, the brand's quality is maintained by three generations: Master Distiller Jimmy Russell, who was inducted into the Bourbon Hall of Fame in 2000, his son Eddie Russell, the co-Master Distiller, and Associate Master Blender Bruce Russell.
In Japan, the company offers a range of products, including the mainstay 'Bourbon 101,' '8 Year,' 'Standard,' 'Rye,' 'Rye 101,' 'Rare Breed,' and limited series.
Official Website: https://wildturkeybourbon.com/ja-jp/
Product Inquiries
CAMPARI JAPAN Inc. Customer Service
[TEL] 03-6455-5810
[FAX] 03-6631-0760
[MAIL] customerservice_jp@campari.com
[Business Hours] Monday～Friday (9:00～18:00) *Closed: Saturdays, Sundays, and Holidays
FACT BOX
- Source: PR TIMES
- Category: Event