[BS Nippon TV] Yuki Matsushita's 'Tipsy Trip' in Kochi: Is She Actually Drunk? Reiji Nakagawa Worries, 'You're a Bit Tipsy, Aren't You?'
On the June 2nd episode of BS Nippon TV's 'Tomochika & Reiji's Mousou Train,' actress Yuki Matsushita continues her journey through Kochi. Following the first part, she visits a sake brewery associated with Ryoma Sakamoto and the famous Hirome Market. As she continues to enjoy sake throughout the trip, Reiji from the studio points out that she seems quite intoxicated.
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- 📰 Published: June 1, 2026 at 17:30
- 🔍 Collected: June 1, 2026 at 08:50
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In 'Tomochika & Reiji's Mousou Train,' railway and travel enthusiasts enjoy various trips. On Tuesday, June 2nd, we will present the second part of actress Yuki Matsushita's 'Kochi Tipsy Trip,' where she enjoys spectacular views and fine sake in Kochi! In the first part, she enjoyed Kochi's food, sake, and train travel via the Sunday Market and the sightseeing train 'Shikoku Tosa: Tale of the Dawn of the Era.' In the second part, she visits a sake brewery associated with Ryoma Sakamoto and the famous Hirome Market. Her powerful drinking style is still present, but something seems off. Reiji Nakagawa from the Nakagawa-ke comedy duo seems to have noticed the change...
■ Sake, and More Sake
In the first part, Matsushita drank at a steady pace, enjoying Kochi's food, local beer, and sake. The second part also starts with sake. She travels from Kubokawa toward Kochi on the Limited Express Ashizuri. She is deeply impressed by the train, which features a world-first mechanism. Inside the train, she continues to drink sake. She arrives at Sakawa Station, where she hears there is a sake brewery connected to Ryoma Sakamoto. Sakawa once flourished as a town representing Tosa's sake brewing. Today, the breweries of the nationally popular brand 'Tsukasa Botan' line the streets. Upon arriving at the station, Matsushita is inexplicably intrigued by a local resident dressed in a cow costume... Once at the brewery, she enjoys even more fine sake.
After drinking continuously, Matsushita takes a short break. 'I've been drinking the whole time...' At a cafe overlooking the clear Niyodo River, she enjoys Kochi ice cream! It's a vanilla ice cream made with eggs from the local Tosa Jiro chicken, and for some reason, the name seems to hit a funny bone for Matsushita. Here, Reiji in the studio senses something is wrong and points it out directly: 'You're actually a bit tipsy, aren't you?'
■ The Roar of a Veteran Vehicle Over 70 Years Old!
Returning to the starting point of the trip, Kochi City. The finale of the trip is the famous Hirome Market. She heads there on the 'Tosaden' tram, an important means of transport for citizens. She rides the 200-series, which has been in operation since 1950. It is a precious vehicle that was repainted in its original colors to commemorate the company's 111th anniversary. Reiji is thrilled by the old-fashioned yet proud compressor sound, exclaiming, 'That's a great sound!' Hirome Market is truly a 'department store of food and sake' beloved by the people of Tosa. Over 60 food-stall-style shops are packed together. Matsushita actively communicates with those around her to enjoy Kochi's 'Okyaku culture' of hospitality. What was the comment Reiji made about her happy appearance?
■ Sake, and More Sake
In the first part, Matsushita drank at a steady pace, enjoying Kochi's food, local beer, and sake. The second part also starts with sake. She travels from Kubokawa toward Kochi on the Limited Express Ashizuri. She is deeply impressed by the train, which features a world-first mechanism. Inside the train, she continues to drink sake. She arrives at Sakawa Station, where she hears there is a sake brewery connected to Ryoma Sakamoto. Sakawa once flourished as a town representing Tosa's sake brewing. Today, the breweries of the nationally popular brand 'Tsukasa Botan' line the streets. Upon arriving at the station, Matsushita is inexplicably intrigued by a local resident dressed in a cow costume... Once at the brewery, she enjoys even more fine sake.
After drinking continuously, Matsushita takes a short break. 'I've been drinking the whole time...' At a cafe overlooking the clear Niyodo River, she enjoys Kochi ice cream! It's a vanilla ice cream made with eggs from the local Tosa Jiro chicken, and for some reason, the name seems to hit a funny bone for Matsushita. Here, Reiji in the studio senses something is wrong and points it out directly: 'You're actually a bit tipsy, aren't you?'
■ The Roar of a Veteran Vehicle Over 70 Years Old!
Returning to the starting point of the trip, Kochi City. The finale of the trip is the famous Hirome Market. She heads there on the 'Tosaden' tram, an important means of transport for citizens. She rides the 200-series, which has been in operation since 1950. It is a precious vehicle that was repainted in its original colors to commemorate the company's 111th anniversary. Reiji is thrilled by the old-fashioned yet proud compressor sound, exclaiming, 'That's a great sound!' Hirome Market is truly a 'department store of food and sake' beloved by the people of Tosa. Over 60 food-stall-style shops are packed together. Matsushita actively communicates with those around her to enjoy Kochi's 'Okyaku culture' of hospitality. What was the comment Reiji made about her happy appearance?
FAQ
What is Kochi's 'Okyaku' culture?
It is a unique banquet culture in Kochi Prefecture where people enjoy drinking and socializing, even with strangers, to deepen friendships.