BS NTV will broadcast "Famous Innkeeper's Minshuku Theater," a heartwarming human travelogue program, starting Tuesday, May 19th at 8 PM. In this show, a director gets up close with famous innkeepers at minshuku across Japan. With observer Asako Ito, the program rediscovers the charm of "minshuku," a unique type of Japanese lodging that is declining in number, through the personalities of the innkeepers and the local food and culture. [Fukushima Prefecture, Ouchi-juku "Honke Ogiya"] Located in Ouchi-juku, which prospered as a post town during the Edo period, this is the only inn in Ouchi-juku where guests can stay in a 'kura' (storehouse). It features a unique structure with a 300-year-old thatched roof and a 200-year-old storehouse drawing room used as guest rooms. The minshuku is run by the famous innkeeper "Kiiko-obaya." She is a super-famous person known locally as "the one who built the foundation of tourism" for Ouchi-juku, which now attracts over a million visitors. A popular minshuku thanks to the cheerful personality of the famous innkeeper and her dishes using local ingredients. Events symbolizing the innkeeper's personality happen one after another. [Niigata Prefecture, Sado Island "Tokaen"] Run by three generations: the famous innkeeper of Sado Island, Midori-okami, her daughter, and her grandchildren who skillfully handle fish. They offer delicious cuisine using local ingredients and performances of traditional arts by the grandchildren. Furthermore, Midori-okami herself gets behind the wheel and gives the program's director a tour of Sado Island's hidden spots, filled with love for the island... What is the reason for her deep love for Sado Island? [Mie Prefecture, Toba "Katahama-so"] Toba is known as the town with the most ama (female divers) in Japan. Here, the 70-year-old famous innkeeper, Terumi-okami, still works as an active ama while running her minshuku. A super-active innkeeper whose catchphrase is "too busy to be poor," she also juggles multiple part-time jobs and even rice planting. The program gets up close with her indomitable 'ama spirit' that has overcome numerous hardships. [Mie Prefecture, Toba "Hamaei"] Hospitality by four generations of a fishing family. The famous innkeeper, Hiroko-okami, serves one luxurious dish after another, such as Ise-ebi (spiny lobster) and funamori (sashimi on a boat-shaped platter). Fresh ingredients are also very popular, including giant spiny lobsters caught by the fishing family, wakame seaweed cultivated by the family, and fresh vegetables grown by the great-grandmother in her field. Program Summary [Program Name] Famous Innkeeper's Minshuku Theater [Broadcast Date/Time] May 19 (Tue) 8:00 PM - 9:54 PM [Broadcasting Station] BS NTV [Cast] Asako Ito [Program HP] https://www.bs4.jp/okami-minshuku/ [Credit] ©︎BS NTV [Program Overview] A director gets up close with famous innkeepers at minshuku across Japan! A 'heartwarming human travelogue program' that rediscovers the charm of "minshuku," a unique type of Japanese lodging that is declining in number, with observer Asako Ito, through the personalities of the innkeepers and the local food and culture.

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