What did Drunkard Tsukaji say about the 100th BS NTV broadcast special on bonito flakes?

Drunkard Tsukaji said 'Super delicious!' about the bonito flake dish featured in the 100th BS NTV broadcast.

How many regular broadcasts of BS NTV have been aired as celebrated in the Nihonbashi special?

The special celebrated the 100th regular broadcast of BS NTV, highlighting their milestone event in Nihonbashi, Tokyo.

Where did BS NTV hold the 100th broadcast celebration focusing on bonito umami?

BS NTV held the 100th broadcast celebration in Nihonbashi, Tokyo, emphasizing traditional bonito flake techniques.

What unique technique was showcased by the direct-managed bonito flake wholesaler on BS NTV's 100th episode?

The direct-managed bonito flake wholesaler showcased a technique possible only through their specialized, hands-on production process.

Which brand was highlighted in BS NTV's 100th episode for its rich bonito umami flavor?

The episode highlighted a direct-managed bonito flake wholesaler's brand, known for its full umami flavor and traditional methods.

【BS NTV】Celebration! 100th Regular Broadcast! A return to roots in Nihonbashi, Tokyo! Full of bonito umami! A technique only possible with a direct-managed bonito flake wholesaler! Drunkard Tsukaji: "Super delicious!"

Published Apr 9, 2026 9:00 PM ・ Updated Jun 14, 2026 12:58 PM ・ 5 min read ・ Source: PR TIMES

ＢＳ日テレの番組「ドランク塚地のふらっと立ち食いそば」がレギュラー放送100回を記念し、東京・日本橋を訪れた。番組は2022年に放送開始し、今回は塚地武雅が初回に訪れた「そばよし日本橋本店」を4年ぶりに再訪。老舗和菓子屋「榮太樓總本鋪」にも立ち寄った。さらにJR鶴見線沿いの名店もアンコール放送で紹介される。放送日時は4月13日（月）よる10時。

(C)BS NTV

The stage of the journey is Nihonbashi, Tokyo. In this place, which has flourished since the Edo period as the starting point of the five major roads, we will enjoy a dish that returns to its origins.

First, we stopped by "Eitaro Sohonpo," a Japanese confectionery shop that has been in business since the Edo period. Their signature products are kintsuba and candies, whose manufacturing methods have remained almost unchanged since the Edo period. Among them, Umeboshi Ame (plum candy) is characterized by its gentle sweetness, and although it has "umeboshi" in its name, it doesn't taste like plum. Tsukaji Muga (Drunk Dragon) is also curious about the origin of the name "Umeboshi." It is said that the name came from an Edoite's play on words... but what is the truth?

The soba restaurant we were looking for is "Sobayoshi Nihonbashi Honten," a popular restaurant with endless queues during lunchtime. In fact, this is the first restaurant where Tsukaji ate soba in the 2022 broadcast of "Tabi Suru Suiyobi Drunk Tsukaji no Furatto Tachigui Soba" (Traveling Wednesday: Drunk Tsukaji's Casual Standing Soba), before the program became a regular series. This time, as it marks the 100th episode, it was a return to roots visit. As it is directly managed by a long-established bonito flake wholesaler, the soup is full of bonito umami. The thin noodles are made on the 4th floor of the same building and served freshly boiled after an order is placed. The curry is prepared with dashi and soup, and has a gentle flavor packed with bonito umami. Tsukaji topped his vegetable tempura soba with Sanriku wakame seaweed and also enjoyed a curry rice bowl. Memories were shared with the owner, whom he met again after four years.

(C)BS NTV

Next, we will deliver an encore broadcast of a famous restaurant found in the middle of an industrial area along the JR Tsurumi Line.

(C)BS NTV

[Title]

Drunk Tsukaji's Casual Standing Soba

[Program Overview]

A program where Muga Tsukaji of Drunk Dragon travels casually across Japan in search of "standing soba," a friend to the common people. Everywhere he goes, he finds the best bowl and heartwarming encounters. A heartwarming tour of standing soba, full of passion and humanity!

[Broadcast Date and Time]

April 13th (Monday) 10:00 PM - 11:00 PM (Every Monday 10:00 PM broadcast)

[Broadcasting Station]

BS NTV / BS NTV 4K

[Cast]

Muga Tsukaji (Drunk Dragon)

Narrator: Kyotaro Yanagiya

[Credit]

FACT BOX

Source: PR TIMES
Category: event

【BS NTV】Celebration! 100th Regular Broadcast! A return to roots in Nihonbashi, Tokyo! Full of bonito umami! A technique only possible with a direct-managed bonito flake wholesaler! Drunkard Tsukaji: "Super delicious!"

FACT BOX

Editorial & Verification Standards

FAQ

Cite this article — HOW TO CITE

AI CRAWLER ACTIVITY