Kendo Kobayashi's 'B-Shoku' Travel Show Returns for 4th Episode! Harisenbon Haruna & Kinryu Watanabe Reappear – 'I Might Move to Nishigokoku' (Haruna), 'My Ailments Might Heal' (Watanabe)
Key facts
- Kendo Kobayashi's 'B-Shoku' Travel Show Returns for 4th Episode! Harisenbon Haruna & Kinryu Watanabe Reappear – 'I Might Move to Nishigokoku' (Haruna), 'My Ailments Might Heal' (Watanabe)
- The fourth installment of Kendo Kobayashi's popular one-off program 'B-Shoku no Tabi' (The Journey of B-Meals) will air on BS Asahi on June 21, 2026. Harisenbon Haruna and Kinryu Watanabe return as 'B-Food Explorers,' visiting 'Shumairunba' in Nishigokoku and the long-established yakiniku restaurant 'Tokyoen' in Ueno. They discover hidden culinary gems and heartfelt local charm, praising the soul-satisfying B-menus.
- Source: PR Times
- Date: June 17, 2026
Direct answer
The fourth installment of Kendo Kobayashi's popular one-off program 'B-Shoku no Tabi' (The Journey of B-Meals) will air on BS Asahi on June 21, 2026. Harisenbon Haruna and Kinryu Watanabe return as 'B-Food Explorers,' visiting 'Shumairunba' in Nishigokoku and the long-established yakiniku restaurant 'Tokyoen' in Ueno. They discover hidden culinary gems and heartfelt local charm, praising the soul-satisfying B-menus.
- Citation
- Kendo Kobayashi's 'B-Shoku' Travel Show Returns for 4th Episode! Harisenbon Haruna & Kinryu Watanabe Reappear – 'I Might Move to Nishigokoku' (Haruna), 'My Ailments Might Heal' (Watanabe) (June 17, 2026), PR Times
- Source
- PR Times
- Date
- June 17, 2026
The fourth installment of Kendo Kobayashi's popular one-off program 'B-Shoku no Tabi' (The Journey of B-Meals) will air on BS Asahi on June 21, 2026. Harisenbon Haruna and Kinryu Watanabe return as 'B-Food Explorers,' visiting 'Shumairunba' in Nishigokoku and the long-established yakiniku restaurant 'Tokyoen' in Ueno. They discover hidden culinary gems and heartfelt local charm, praising the soul-satisfying B-menus.
📋 Article Processing Timeline
- 📰 Published: June 17, 2026 at 21:00
- 🔍 Collected: June 17, 2026 at 12:43
- 🤖 AI Analyzed: June 17, 2026 at 13:09 (26 min after Collected)
The one-off program 'B-Shoku no Tabi' (The Journey of B-Meals), conceived by Kendo Kobayashi, first aired in October 2025. Due to popular demand, the fourth episode will air on Sunday, June 21, at 6:00 PM! This show focuses not on mainstream 'A-menus,' but on the hidden gems—the 'B-menus'—that reflect the passion and craftsmanship of restaurants and eateries. This time, Haruna Kondo (Harisenbon) and Takashi Watanabe (Kinryu) return as 'B-Food Explorers,' diving once again into the world of B-cuisine!
Haruna Kondo visits the area around Nishigokoku Station in Suginami Ward, Tokyo. Amid clusters of izakayas and dotted with stylish cafes and unique lifestyle shops, she discovers a restaurant with a standout B-menu. She heads to 'Shumairunba,' a hidden gem known for its shumai, to savor a beloved B-menu that rivals the popularity of its A-menu counterpart.
Meanwhile, Takashi Watanabe heads to the Ueno district in Tokyo. In a quiet alley nestled among numerous yakiniku restaurants, stands the long-established 'Tokyoen.' Here, Watanabe enjoys a B-menu specially designed so 'Ueno’s salarymen can eat until their stomachs are full.'
■ Haruna Kondo Enchanted by a B-Meal She Can't Resist! 'Kendokoba, This Place is Amazing!'
Haruna Kondo of Harisenbon visits 'Shumairunba' and is blown away by the exquisite B-lunch!
Haruna Kondo from Harisenbon visits Nishigokoku, Tokyo—a neighborhood she rarely visits in her private life. Filled with anticipation about the people she’ll meet and the B-meals she’ll discover, she walks through the streets. Several locals greet her with cheerful 'Konnichiwa!' along the way. Describing Nishigokoku as a 'warm town,' Haruna immediately experiences the kind, welcoming atmosphere she imagined.
She had heard that 'Shumairunba,' where she would enjoy the B-meal, had a traditional Japanese house-style interior. But upon arrival, she’s met with a surprising sight! Letting out an 'Eeeh?!' in surprise, she steps inside to find a cozy, wood-toned space with a calm, unified interior design. Assuming the restaurant must have been around for decades, she asks the owner—only to learn another unexpected fact.
The B-meal here centers around the shop’s signature dish: shumai. While the A-menu also features shumai as the main attraction, a clear difference between the two menus is revealed. Torn between the appeal of the A-menu, Haruna ultimately orders the B-meal. The shop proudly sells up to 1,000 shumai on busy days, all made to order—filling wrapped in dough and steamed fresh. Every morning, staff prepare large batches of filling, and with expert skill, they judge the perfect moment to steam them. Finally, the ultimate freshly wrapped and steamed shumai are served.
After learning about each lunch menu from the owner, Haruna confidently orders the B-meal.
When the long-awaited B-meal arrives, Haruna’s face lights up. Seeing the array of tempting dishes beyond just shumai, viewers will surely understand why she’s beaming. 'Juicy and the skin is so smooth—I absolutely love it!' Haruna lavishes praise on the shumai. During the 'Free-Style B-Meal Time,' she impressively devours the meal, saying she feels 'as refreshed as after a hot bath,' completely satisfied in both body and soul. 'I might just move to Nishigokoku. Kendokoba, this place is amazing!' The full details of this B-meal that captivated Haruna will be revealed in the broadcast—don’t miss it!
■ Visiting the 'Holy Land of Yakiniku'—Watanabe Can't Stop Eating the Extraordinary B-Meal!
Takashi Watanabe of Kinryu enjoys the B-set at 'Tokyoen,' looking just like a lunchtime salaryman
Takashi Watanabe of Kinryu heads to Ueno, Taito Ward, in search of B-cuisine. Ueno is a gourmet town packed with world-famous tourist spots like Ameyoko and Ueno Zoo, alongside countless diverse restaurants. Ueno holds nostalgic memories for Watanabe, where he frequently performed at local rakugo theaters. After passing through the bustling Ameyoko market and crossing Showa-dori, he enters 'Korean Town (Higashi-Ueno),' lined with renowned yakiniku restaurants.
Stepping into the destination, 'Tokyoen,' the atmosphere itself exudes 'deliciousness.' Greeted by the third-generation owners, a married couple, he learns the shop has been operating for over 50 years, proudly preserving its legacy. Opening the menu, he discovers a surprising anecdote: the second-generation owner’s father is rumored to have 'introduced horumon (offal) to Japanese media for the first time.' The owner laughs, saying, 'I don’t know if it’s true or not,' but the depth of history sparks excitement. Though eager to taste the B-meal, Watanabe first asks about the differences from the A-menu. After listening to the owner’s explanation, Watanabe is fully in 'battle mode.'
So delicious! So delicious! Watanabe can’t stop eating.
The long-awaited B-meal offers a combination irresistible to yakiniku lovers. He’s stunned by the thickness of the meat! Placing it on the grill, a satisfying 'Juuu!' sizzle echoes. The yakiniku, perfected over decades to win customers’ hearts, is outstanding. Alongside it, essential side dishes and the one dish Watanabe calls 'something that might heal my ailments'—all are exquisite. Watanabe’s chopsticks won’t stop! After finishing, he reflects deeply: 'Now that I’ve tasted this deliciousness, I believe the legend about his father introducing horumon for the first time must be true.' In a back alley of Higashi-Ueno, touched by the warmth of the third-generation couple, Watanabe concludes his most luxurious 'Journey of B-Meals.'
Once again, Goto Teruki of Football Hour provides narration. It will be a highlight to hear what Goto—rarely able to join the main filming—has to say after seeing these ultimate B-meals. According to Kendo Kobayashi, 'The possibilities of B-food have expanded' with these two featured restaurants. What dishes will appear? 'B-Shoku no Tabi' Season 4 promises to intensely stimulate your appetite—don’t miss it!
Program Overview
【Program Title】'B-Shoku no Tabi: Kondo Haruna & Watanabe Takashi Explore Nishigokoku and Ueno'
【Broadcast Date & Time】June 21, 2026 (Sun) 6:00 PM – 6:54 PM
【Broadcast Network】BS Asahi
【Cast】Kendo Kobayashi, Haruna Kondo (Harisenbon), Takashi Watanabe (Kinryu)
【Narrator】Goto Teruki (Football Hour)
【Production】BS Asahi
【Production Cooperation】Kyokutou Television
【Producers】Saimon Kawagishi (BS Asahi), Rina Kikuchi (Kyokutou Television)
【Director】Toshihisa Sato (Kyokutou Television)
【Copyright】When using program photos, please credit '©BS Asahi'.
【Official Website】https://www.bs-asahi.co.jp/bshokunotabi/
Haruna Kondo visits the area around Nishigokoku Station in Suginami Ward, Tokyo. Amid clusters of izakayas and dotted with stylish cafes and unique lifestyle shops, she discovers a restaurant with a standout B-menu. She heads to 'Shumairunba,' a hidden gem known for its shumai, to savor a beloved B-menu that rivals the popularity of its A-menu counterpart.
Meanwhile, Takashi Watanabe heads to the Ueno district in Tokyo. In a quiet alley nestled among numerous yakiniku restaurants, stands the long-established 'Tokyoen.' Here, Watanabe enjoys a B-menu specially designed so 'Ueno’s salarymen can eat until their stomachs are full.'
■ Haruna Kondo Enchanted by a B-Meal She Can't Resist! 'Kendokoba, This Place is Amazing!'
Haruna Kondo of Harisenbon visits 'Shumairunba' and is blown away by the exquisite B-lunch!
Haruna Kondo from Harisenbon visits Nishigokoku, Tokyo—a neighborhood she rarely visits in her private life. Filled with anticipation about the people she’ll meet and the B-meals she’ll discover, she walks through the streets. Several locals greet her with cheerful 'Konnichiwa!' along the way. Describing Nishigokoku as a 'warm town,' Haruna immediately experiences the kind, welcoming atmosphere she imagined.
She had heard that 'Shumairunba,' where she would enjoy the B-meal, had a traditional Japanese house-style interior. But upon arrival, she’s met with a surprising sight! Letting out an 'Eeeh?!' in surprise, she steps inside to find a cozy, wood-toned space with a calm, unified interior design. Assuming the restaurant must have been around for decades, she asks the owner—only to learn another unexpected fact.
The B-meal here centers around the shop’s signature dish: shumai. While the A-menu also features shumai as the main attraction, a clear difference between the two menus is revealed. Torn between the appeal of the A-menu, Haruna ultimately orders the B-meal. The shop proudly sells up to 1,000 shumai on busy days, all made to order—filling wrapped in dough and steamed fresh. Every morning, staff prepare large batches of filling, and with expert skill, they judge the perfect moment to steam them. Finally, the ultimate freshly wrapped and steamed shumai are served.
After learning about each lunch menu from the owner, Haruna confidently orders the B-meal.
When the long-awaited B-meal arrives, Haruna’s face lights up. Seeing the array of tempting dishes beyond just shumai, viewers will surely understand why she’s beaming. 'Juicy and the skin is so smooth—I absolutely love it!' Haruna lavishes praise on the shumai. During the 'Free-Style B-Meal Time,' she impressively devours the meal, saying she feels 'as refreshed as after a hot bath,' completely satisfied in both body and soul. 'I might just move to Nishigokoku. Kendokoba, this place is amazing!' The full details of this B-meal that captivated Haruna will be revealed in the broadcast—don’t miss it!
■ Visiting the 'Holy Land of Yakiniku'—Watanabe Can't Stop Eating the Extraordinary B-Meal!
Takashi Watanabe of Kinryu enjoys the B-set at 'Tokyoen,' looking just like a lunchtime salaryman
Takashi Watanabe of Kinryu heads to Ueno, Taito Ward, in search of B-cuisine. Ueno is a gourmet town packed with world-famous tourist spots like Ameyoko and Ueno Zoo, alongside countless diverse restaurants. Ueno holds nostalgic memories for Watanabe, where he frequently performed at local rakugo theaters. After passing through the bustling Ameyoko market and crossing Showa-dori, he enters 'Korean Town (Higashi-Ueno),' lined with renowned yakiniku restaurants.
Stepping into the destination, 'Tokyoen,' the atmosphere itself exudes 'deliciousness.' Greeted by the third-generation owners, a married couple, he learns the shop has been operating for over 50 years, proudly preserving its legacy. Opening the menu, he discovers a surprising anecdote: the second-generation owner’s father is rumored to have 'introduced horumon (offal) to Japanese media for the first time.' The owner laughs, saying, 'I don’t know if it’s true or not,' but the depth of history sparks excitement. Though eager to taste the B-meal, Watanabe first asks about the differences from the A-menu. After listening to the owner’s explanation, Watanabe is fully in 'battle mode.'
So delicious! So delicious! Watanabe can’t stop eating.
The long-awaited B-meal offers a combination irresistible to yakiniku lovers. He’s stunned by the thickness of the meat! Placing it on the grill, a satisfying 'Juuu!' sizzle echoes. The yakiniku, perfected over decades to win customers’ hearts, is outstanding. Alongside it, essential side dishes and the one dish Watanabe calls 'something that might heal my ailments'—all are exquisite. Watanabe’s chopsticks won’t stop! After finishing, he reflects deeply: 'Now that I’ve tasted this deliciousness, I believe the legend about his father introducing horumon for the first time must be true.' In a back alley of Higashi-Ueno, touched by the warmth of the third-generation couple, Watanabe concludes his most luxurious 'Journey of B-Meals.'
Once again, Goto Teruki of Football Hour provides narration. It will be a highlight to hear what Goto—rarely able to join the main filming—has to say after seeing these ultimate B-meals. According to Kendo Kobayashi, 'The possibilities of B-food have expanded' with these two featured restaurants. What dishes will appear? 'B-Shoku no Tabi' Season 4 promises to intensely stimulate your appetite—don’t miss it!
Program Overview
【Program Title】'B-Shoku no Tabi: Kondo Haruna & Watanabe Takashi Explore Nishigokoku and Ueno'
【Broadcast Date & Time】June 21, 2026 (Sun) 6:00 PM – 6:54 PM
【Broadcast Network】BS Asahi
【Cast】Kendo Kobayashi, Haruna Kondo (Harisenbon), Takashi Watanabe (Kinryu)
【Narrator】Goto Teruki (Football Hour)
【Production】BS Asahi
【Production Cooperation】Kyokutou Television
【Producers】Saimon Kawagishi (BS Asahi), Rina Kikuchi (Kyokutou Television)
【Director】Toshihisa Sato (Kyokutou Television)
【Copyright】When using program photos, please credit '©BS Asahi'.
【Official Website】https://www.bs-asahi.co.jp/bshokunotabi/
FAQ
When is the 4th episode of 'B-Shoku no Tabi' airing?
It airs on June 21, 2026 (Sun) at 6:00 PM on BS Asahi.
What's special about the restaurant Haruna visited?
Shumairunba in Nishigokoku is known for handmade shumai, selling up to 1,000 daily.
What impressed Watanabe about the B-menu?
Tokyoen's B-set in Ueno features thick meat and side dishes, popular with salarymen.