Is 'Home Cooking = Saving' True? BRUNO Conducts Actual Verification! Switching to Home Cooking for Staple Menus Like Sous Vide Chicken and Fried Chicken Can Save Up to About 42,000 Yen* Annually!

BRUNO Inc. (Headquarters: Shinjuku-ku, Tokyo, Representative Director and President: Toru Shiota), which plans, develops, and sells lifestyle products under the concept of 'connecting fun', has released a 'home cooking cost verification using cooking appliances'. As cost-of-living defense awareness rises due to successive price hikes, this verification aims to achieve both 'taipa' (time efficiency) and 'cospa' (cost performance) to smartly and enjoyably protect the household budget. * Total value when all 4 habits are practiced In this project, we conducted a cost comparison simulation using 4 popular cooking appliances, including the new 'Grater Plate' released in March. In response to the question 'Is home cooking really cost-effective?', we propose a 'new home cooking life' that changes with the presence of BRUNO, along with specific numerical values. Thorough Comparison! BRUNO Appliances vs. Commercial Products 'Profitability' Simulation Is home cooking really cheaper? Verifying 'Savings x Easy x Delicious' using the latest appliances! We propose a new home cooking style that effortlessly supports the household budget by cleverly utilizing easy and convenient commercial products while adding BRUNO. We introduce with numbers how much your daily dining table will change with 4 classic household support menus. ① Grated Radish: Save 'about 10,500 yen annually' compared to buying commercial packs/pouches * The image is for illustration purposes only. Commercial pack/pouch grated radish (100g) vs. grated radish prepared with Multi Stick Blender 2 (130g radish (assuming 75% yield) + electricity cost) ✓ Amazing speed: Grating work that takes about 3 minutes and 30 seconds manually is completed in just about 30 seconds with a blender. ✓ Both freshness and savings: Enjoy the freshly grated flavor while saving money compared to buying commercial products. Since you can make just what you need on the spot, it also reduces food waste. ⇒ Annual benefit: With twice-a-week use, save about 10,500 yen annually! (About 101 yen saved per use) ② Fried Chicken: Save 'about 6,500 yen annually for a family of 4' compared to buying deli items * The image is for illustration purposes only. Deli fried chicken from a major supermarket (400g) vs. fried chicken prepared with the Glass Air Fryer (400g chicken thigh + potato starch + soy sauce + salt + pepper + cooking oil + electricity cost) ✓ Triple cut on cost, hassle, and oil: Simultaneously reduces the purchase cost of soaring 'frying oil' and the troublesome disposal process. Also, by baking with hot air instead of frying oil, you can enjoy your usual fried foods more healthily. ✓ Creates free time: 'Restrained time' worrying about heat control and oil splashes drops to zero. You can turn the roughly 15 to 20 minutes (per session) during cooking into 'free time' to devote to other chores or rest. ⇒ Annual benefit: With once-a-week use, save about 6,500 yen annually. Cooking oil can also be used efficiently! (About 125 yen saved per session for a family of 4) ③ Sous Vide Chicken: Save 'about 16,500 yen annually' compared to convenience store purchases * The image is for illustration purposes only. Sous vide chicken from a major convenience store (100g) vs. sous vide chicken prepared with the Compact Sous Vide Cooker (145g chicken breast (assuming 70% yield) + soy sauce + sake + sugar + mirin + electricity cost) ✓ Ultimate 'leave-it-to-the-machine' cooking: No monitoring of heat required at all. Just leave it to the sous vide cooker, and you can safely and securely enjoy a professional-level finish. ✓ Easy health management: A high-protein, low-carb dish is completed at home anytime. You can smartly and economically continue your protein care with ingredients available in daily shopping. ⇒ Annual benefit: With use 5 times a week, save about 16,500 yen annually! Easy protein care too. (About 63 yen saved per piece) ④ Corn Soup: Save 'about 8,300 yen annually' compared to buying cup soups * The image is for illustration purposes only. Commercial cup soup (200ml) vs. corn soup prepared with the Auto Cook Pot (canned corn + milk + onion + butter + bouillon + electricity cost) ✓ Fully automatic authentic taste: From stewing to stirring, all in this one unit. With about 30 minutes of 'leave-it-to-the-machine cooking', a restaurant-grade soup is effortlessly completed. ✓ A new habit of not wasting ingredients: Chop and add leftover vegetables and even cores for a nutrient-rich cup. It realizes a sustainable dining table where you can taste the whole ingredient while reducing waste. ⇒ Annual benefit: With use 3 times a week, save about 8,300 yen annually! (About 53 yen saved per cup) ['Smart Home Cooking Style' that Changes with BRUNO] Rather than just pursuing 'cheapness', the addition of BRUNO's design and functionality turns saving into an 'enjoyable habit'. ① Hard to fail: Designed to be easy to use even for beginners. Appliances capable of 'leave-it-to-the-machine' cooking are also...