[Bronco Billy] Spicy or Savory? Which will you challenge this year? BRONCO FIRE Part 2: 'Korean Gourmet Fair' to begin on June 23rd (Tue)!

Key facts

  • [Bronco Billy] Spicy or Savory? Which will you challenge this year? BRONCO FIRE Part 2: 'Korean Gourmet Fair' to begin on June 23rd (Tue)!
  • Steakhouse Bronco Billy will hold a 'Korean Gourmet Fair' from June 23 to July 20, 2026, featuring spicy and savory menu items. The fair includes a signature hamburger steak topped with spicy Buldak sauce, a combo with Yangnyeom chicken, and various Korean-style items in the buffet and drink bar.
  • Source: PR Times
  • Date: June 2, 2026

Direct answer

Steakhouse Bronco Billy will hold a 'Korean Gourmet Fair' from June 23 to July 20, 2026, featuring spicy and savory menu items. The fair includes a signature hamburger steak topped with spicy Buldak sauce, a combo with Yangnyeom chicken, and various Korean-style items in the buffet and drink bar.

Citation
[Bronco Billy] Spicy or Savory? Which will you challenge this year? BRONCO FIRE Part 2: 'Korean Gourmet Fair' to begin on June 23rd (Tue)! (June 2, 2026), PR Times
Source
PR Times
Date
June 2, 2026
Steakhouse Bronco Billy will hold a 'Korean Gourmet Fair' from June 23 to July 20, 2026, featuring spicy and savory menu items. The fair includes a signature hamburger steak topped with spicy Buldak sauce, a combo with Yangnyeom chicken, and various Korean-style items in the buffet and drink bar.
businessNQ 53/100出典:PR Times

📋 Article Processing Timeline

  • 📰 Published: June 2, 2026 at 10:00
  • 🔍 Collected: June 2, 2026 at 10:28 (28 min after Published)
  • 🤖 AI Analyzed: June 2, 2026 at 13:49 (3h 21m after Collected)
Bronco Billy Co., Ltd. (Headquarters: Nagoya, Aichi; President: Nobutaka Sakaguchi), which operates 148 Steakhouse Bronco Billy restaurants, will hold a 'Korean Gourmet Fair' for a limited time from June 23 (Tue) to July 20 (Mon) as the second installment of its 2026 summer 'BRONCO FIRE' spicy menu series.

■ BRONCO FIRE Part 2! This time, we are holding a 'Korean Gourmet Fair'!
In July 2025, we developed the spiciest menu in Bronco Billy history as the first installment of BRONCO FIRE, which customers across the country challenged. In 2026, the second installment of BRONCO FIRE will feature popular Korean cuisine. In addition to spicy menus comparable to last year, we have prepared savory spicy menus this year. We have designed the fair to be enjoyed by various customers through toppings, the Bronco Buffet, and the premium drink bar, in addition to the main menu.

■ Spicy or Savory? For those who love spicy food, why not both?
The new spicy menu item, 'Bronco Uncle's Charcoal-Grilled Ganko Hamburger Steak with Spicy Buldak Sauce ~Mellow Cheese Topping!!~', combines our No. 1 popular Ganko Hamburger Steak with a spicy sauce featuring the explosive heat of Bhut Jolokia and Buldak (chicken). You can add up to three servings of mellow cheese to adjust the spiciness. Because this menu is so spicy—paired with side cabbage kimchi—it comes with a 'Micho Peach Lassi' using Micho peach flavor. The sweet and creamy taste softens the heat while providing a refreshing sensation perfect for the hot summer.

'Bronco Uncle's Charcoal-Grilled Ganko Hamburger Steak & Savory Spicy Yangnyeom-style Bili-Chicken' is a combo menu featuring our No. 1 Ganko Hamburger Steak and juicy Bili-Chicken (chicken steak) cooked in-store, tossed in a sweet and spicy Yangnyeom chicken sauce. The savory spicy Yangnyeom-style Bili-Chicken can also be ordered as an appetizer, allowing you to enjoy both spicy and savory menus at the same time.

FAQ

What is the goal of Bronco Billy's Korean fair?

To attract customers during the summer heat by offering spicy and savory Korean-themed dishes that stimulate appetite.

What are the key facts in this article?

Steakhouse Bronco Billy will hold a 'Korean Gourmet Fair' from June 23 to July 20, 2026, featuring spicy and savory menu items. The fair includes a signature hamburger steak topped with spicy Buldak sauce, a combo with Yangnyeom chicken, and various Korean-style items in the buffet and drink bar.

What is the direct answer?

Steakhouse Bronco Billy will hold a 'Korean Gourmet Fair' from June 23 to July 20, 2026, featuring spicy and savory menu items. The fair includes a signature hamburger steak topped with spicy Buldak sauce, a combo with Yangnyeom chicken, and various Korean-style items in the buffet and drink bar.