Bronco Billy's 'Early Summer Bronco Buffet' Featuring Refreshing Early Summer Vegetables Like Celery and Okra, Debuts on Friday, April 24!
Steakhouse Bronco Billy will launch its 'Early Summer Bronco Buffet' featuring refreshing early summer vegetables like celery and okra, available for a limited time from April 24 (Friday) to June 25 (Thursday). Four new items, including gourmet salads and a dessert, will be introduced.
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- 📰 Published: April 14, 2026 at 21:00
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Bronco Billy Co., Ltd. (Headquarters: Nagoya City, Aichi Prefecture; President: Shinki Sakaguchi), which operates 147 Steakhouse Bronco Billy restaurants, will begin offering its 'Early Summer Bronco Buffet,' featuring an abundance of refreshing early summer vegetables such as seasonal celery and okra, for a limited time from Friday, April 24, to Thursday, June 25.
■ An early arrival of summer. Four new items to feel the early summer!
Early summer is a refreshing season when temperatures gradually rise from spring to summer, with beautiful fresh greenery, and leafy vegetables that grow by extending vines towards the sky come into season. Bronco Billy's Early Summer Bronco Buffet offers abundant nutrition from seasonal ingredients, supporting body building during the period when appetite tends to decrease due to increasing heat.
This time, with the theme of the early summer season, three new gourmet salads and one in-store prepared dessert will make their debut.
① Yam Woon Sen-style Aromatic Vegetable and Small Shrimp Vermicelli Salad
② Colorful Tofu with Okra and Shibazuke Pickles ~Dashi-scented Ponzu Jelly Topping~
③ Chicken Paitan Mazesoba-style Pasta
④ Miyazaki Prefecture Hyuganatsu Jelly
■ Menu Details
"Yam Woon Sen-style Aromatic Vegetable and Small Shrimp Vermicelli Salad"
A vermicelli salad arranged in the style of Thai Yam Woon Sen. It has a refreshing taste with lime juice and nam pla, mixed with seasonal celery, red onion, and vermicelli, accented with small shrimp.
"Colorful Tofu with Okra and Shibazuke Pickles ~Dashi-scented Ponzu Jelly Topping~"
A tofu salad made easy to eat by topping tofu with seasonal okra, crunchy shibazuke pickles, and dashi-scented ponzu jelly.
"Chicken Paitan Mazesoba-style Pasta"
A pasta arranged in the style of chicken paitan mazesoba, with crispy garlic sprouts, chicken, and pasta tossed in a rich and mellow sauce condensed with chicken umami.
"Hyuganatsu Jelly"
A perfect dessert after a meal, allowing you to fully enjoy the sweet and sour flavor of Hyuganatsu, born in Miyazaki Prefecture.
Limited-time 'Early Summer Bronco Buffet' details: https://www.bronco.co.jp/feature/vegetable/20260424_earlysummer_bronco_buffet/
■ Set menus where you can fully enjoy the 'Early Summer Bronco Buffet'
【Lunch Menu】
Includes a main dish, 100% Uonuma Koshihikari rice cooked in a large pot (or specialty bread), and egg soup. Some advantageous set menus with the Lunch Bronco Buffet are also available.
Lunch Bronco Buffet
Price: Plus 580 yen (638 yen including tax) to the lunch menu
Single Lunch Bronco Buffet
Price: 1,080 yen (1,188 yen including tax)
*The single Lunch Bronco Buffet is limited to lunchtime.
Lunch Menu Details: https://www.bronco.co.jp/menu/cat/lunch/
【Grand Menu】
You can enjoy the all-you-can-eat 'Bronco Buffet' by adding your favorite set to a single main menu item. The 'Uonuma Koshihikari Set' includes 100% Uonuma Koshihikari rice, which the company has been serving in its restaurants for over 10 years, cooked in a large pot, along with the all-you-can-eat 'Bronco Buffet.'
▲ 'Uonuma Koshihikari Set'
'Uonuma Koshihikari Set'
Price: Plus 860 yen (946 yen including tax) to a single menu item
Contents: 100% Uonuma Koshihikari rice cooked in a large pot, egg soup, all-you-can-eat Bronco Buffet
▲ For those who prefer a healthy diet of just meat and vegetables
'Salad Buffet Set'
Price: Plus 780 yen (858 yen including tax) to a single menu item
Contents: Egg soup, all-you-can-eat Bronco Buffet
Grand Menu Details: https://www.bronco.co.jp/menu/cat/dinner/
■ About Steakhouse Bronco Billy
Steakhouse Bronco Billy exterior
Founded in Nagoya City, Aichi Prefecture in 1978, it is a steak & hamburger restaurant with 48 years of history. It operates 147 stores mainly in the Tokai region, Kanto, Kansai, and Kyushu.
■ An early arrival of summer. Four new items to feel the early summer!
Early summer is a refreshing season when temperatures gradually rise from spring to summer, with beautiful fresh greenery, and leafy vegetables that grow by extending vines towards the sky come into season. Bronco Billy's Early Summer Bronco Buffet offers abundant nutrition from seasonal ingredients, supporting body building during the period when appetite tends to decrease due to increasing heat.
This time, with the theme of the early summer season, three new gourmet salads and one in-store prepared dessert will make their debut.
① Yam Woon Sen-style Aromatic Vegetable and Small Shrimp Vermicelli Salad
② Colorful Tofu with Okra and Shibazuke Pickles ~Dashi-scented Ponzu Jelly Topping~
③ Chicken Paitan Mazesoba-style Pasta
④ Miyazaki Prefecture Hyuganatsu Jelly
■ Menu Details
"Yam Woon Sen-style Aromatic Vegetable and Small Shrimp Vermicelli Salad"
A vermicelli salad arranged in the style of Thai Yam Woon Sen. It has a refreshing taste with lime juice and nam pla, mixed with seasonal celery, red onion, and vermicelli, accented with small shrimp.
"Colorful Tofu with Okra and Shibazuke Pickles ~Dashi-scented Ponzu Jelly Topping~"
A tofu salad made easy to eat by topping tofu with seasonal okra, crunchy shibazuke pickles, and dashi-scented ponzu jelly.
"Chicken Paitan Mazesoba-style Pasta"
A pasta arranged in the style of chicken paitan mazesoba, with crispy garlic sprouts, chicken, and pasta tossed in a rich and mellow sauce condensed with chicken umami.
"Hyuganatsu Jelly"
A perfect dessert after a meal, allowing you to fully enjoy the sweet and sour flavor of Hyuganatsu, born in Miyazaki Prefecture.
Limited-time 'Early Summer Bronco Buffet' details: https://www.bronco.co.jp/feature/vegetable/20260424_earlysummer_bronco_buffet/
■ Set menus where you can fully enjoy the 'Early Summer Bronco Buffet'
【Lunch Menu】
Includes a main dish, 100% Uonuma Koshihikari rice cooked in a large pot (or specialty bread), and egg soup. Some advantageous set menus with the Lunch Bronco Buffet are also available.
Lunch Bronco Buffet
Price: Plus 580 yen (638 yen including tax) to the lunch menu
Single Lunch Bronco Buffet
Price: 1,080 yen (1,188 yen including tax)
*The single Lunch Bronco Buffet is limited to lunchtime.
Lunch Menu Details: https://www.bronco.co.jp/menu/cat/lunch/
【Grand Menu】
You can enjoy the all-you-can-eat 'Bronco Buffet' by adding your favorite set to a single main menu item. The 'Uonuma Koshihikari Set' includes 100% Uonuma Koshihikari rice, which the company has been serving in its restaurants for over 10 years, cooked in a large pot, along with the all-you-can-eat 'Bronco Buffet.'
▲ 'Uonuma Koshihikari Set'
'Uonuma Koshihikari Set'
Price: Plus 860 yen (946 yen including tax) to a single menu item
Contents: 100% Uonuma Koshihikari rice cooked in a large pot, egg soup, all-you-can-eat Bronco Buffet
▲ For those who prefer a healthy diet of just meat and vegetables
'Salad Buffet Set'
Price: Plus 780 yen (858 yen including tax) to a single menu item
Contents: Egg soup, all-you-can-eat Bronco Buffet
Grand Menu Details: https://www.bronco.co.jp/menu/cat/dinner/
■ About Steakhouse Bronco Billy
Steakhouse Bronco Billy exterior
Founded in Nagoya City, Aichi Prefecture in 1978, it is a steak & hamburger restaurant with 48 years of history. It operates 147 stores mainly in the Tokai region, Kanto, Kansai, and Kyushu.