Japan's #1 Burger Lands at Haneda Airport! Kobe's Gourmet Burger Specialist 'BRISK STAND' Grand Opens New Store at Haneda Airport Garden – Launching Brand's First-Ever 'Open Until 5 AM' Service

BRISK STAND Co., Ltd. (Headquarters: Adachi-ku, Tokyo), operator of the Kobe-born gourmet burger brand 'BRISK STAND (Burisuku Stand)', will open a new store, 'BRISK STAND HANEDA AIRPORT GARDEN', on July 5th inside Haneda Airport Garden, a large-scale commercial complex directly connected to Haneda Airport—the gateway to Japan.

'BRISK STAND', crowned #1 in Japan at the 'JAPAN BURGER CHAMPIONSHIP 2025', makes its debut in the Haneda Airport area. For the first time in the brand's history, it will operate late-night hours (11:00 AM to 5:00 AM), delivering uncompromising, premium gourmet burgers to customers using late-night or early-morning flights, as well as domestic and international travelers staying at nearby hotels.

Background: Introducing 'Washoku-Style Burgers' as Japanese Culture to the World

BRISK STAND has long championed the concept of 'Washoku-style burgers'—driven by the strong belief that food should not only be delicious but also nourishing to the body.

The new 'BRISK STAND HANEDA AIRPORT GARDEN' store is located at Japan's largest gateway, welcoming not only domestic travelers but also a high volume of inbound tourists. By offering burgers crafted with Japanese refinement and the aesthetic of minimalism, the store aims to become a global platform for promoting Japan's new culinary culture.

Store Features: Brand's First 'Open Until 5:00 AM' Service

Haneda Airport operates 24 hours a day, serving as Japan's true international gateway. In response to numerous customer requests for 'being able to enjoy BRISK STAND burgers at night,' the brand proudly launches late-night service from 11:00 AM to 5:00 AM.

Offering 'body-pleasing burgers' that can be enjoyed guilt-free before departure or upon late-night arrival, the store aims to become a new staple in the 24-hour airport ecosystem, enriching dining options during late-night hours.

Premium Ingredients and Signature Menu Exclusively at Haneda

A meticulously crafted menu with zero compromises, perfect for the beginning or end of a journey.

Signature Original 'Cut One': The store's one-of-a-kind flagship menu. After assembly, the burger is vertically halved, and the cut surface of the whole-grain bun—soaked with meat juices—is double-grilled on a hot plate for maximum flavor absorption.

100% Domestic Wagyu Patty: A patty seasoned only with natural sea salt, slowly simmered for 15 hours over wood fire, with no fillers or binders—delivering the pure, rich umami of premium Japanese beef.

Housemade 'Simmered Onions': Japanese-style onions slow-cooked for over three days, resulting in a melt-in-your-mouth, sweet delicacy.

Additive-Free Buns: Whole-grain buns made without shortening or margarine, using premium Yotsuba butter for a rich, aromatic flavor.

Store Overview

Store Name: BRISK STAND HANEDA AIRPORT GARDEN

Address: 1F Haneda Airport Garden, 2-7-1 Haneda Airport, Ota-ku, Tokyo 144-0041

Business Hours: 11:00 AM – 5:00 AM (next day)

Opening Date: July 5, 2026 (Sunday)

Instagram: https://www.instagram.com/briskstand_haneda?igsh=c3Z2eW5ncXNvNXNo&utm_source=qr

◼️ About BRISK STAND

Redefining the notion that 'burgers are unhealthy junk food,' BRISK STAND offers 'Washoku-style burgers'—born from the belief that food should be both delicious and body-friendly.

BRISK STAND is a gourmet burger restaurant driven by the philosophy of 'deliciousness and nourishment.' Leveraging Japan's refined sensibility and craftsmanship, it pursues the 'aesthetic of subtraction'—highlighting the natural excellence of ingredients.

Uncompromising Commitment to Ingredients

100% Domestic Wagyu Patty: Seasoned exclusively with natural sea salt, simmered for 15 hours over wood fire, with no binders. Experience the deep, authentic flavor of pure Japanese beef.

Additive-Free Buns: Aromatic whole-grain buns made without shortening or margarine, using Yotsuba butter.

Housemade 'Simmered Onions': Slow-cooked for over three days, creating a soft, sweet, Japanese-style onion. No refined oils used.

These ingredients harmonize to deliver a dining experience akin to 'biting into a traditional Japanese dish.' The original signature 'Cut One'—where the halved burger's cut surface is double-grilled to absorb maximum meat juice into the bun—has become a nationwide sensation, drawing long queues across Japan.

• Official Website: https://www.brisk-stand.com

• Official Instagram: https://www.instagram.com/briskstand_official/

• Official YouTube: https://www.youtube.com/channel/UCVmqhzfsdjk7idyLA2JPc5g

Store Count and Future Outlook: From Kobe to Japan, and Beyond to the World

Born in Motomachi, Kobe in 2019, BRISK STAND quickly gained viral word-of-mouth fame for its exceptional quality, ultimately winning the top honor at 'JAPAN BURGER CHAMPIONSHIP 2025,' Japan's largest burger festival. It has also been selected twice for Tabelog's '100 Best Restaurants.'

Currently, the brand operates 25 stores nationwide.

[Hokkaido] Sapporo Store

[Kanto] Asakusa, Kamakura, Kabukicho, Shinjuku, Omotesando, Azabu-Juban, Suidobashi, Nakameguro, Ebisu, Ikebukuro Sunshine, Kitasenju, Haneda Airport Garden

[Chubu] Okazaki, Nagoya Sakae, Matsusaka

[Kansai] Kobe Main Store, Umeda, Himeji, Kyoto, Lalaport Sakai

[Shikoku] Tokushima Store

[Kyushu] Hita Mameda Store

[Okinawa] Nago Store

※As of July 3, 2026

The opening of the 'Haneda Airport Garden Store' marks a significant milestone—not only for expanding nationwide recognition but also as a strategic step toward global expansion. BRISK STAND will powerfully promote Japan's proud 'Washoku Burger Culture' from Haneda to the world, targeting inbound tourists from across the globe.