"BRISK STAND," Selected for Tabelog's "Best 100 Hamburgers 2026," Opens Limited-Time Pop-Up at Hokkaido Es Con Field!!
BRISK STAND, selected as one of Tabelog's Best 100 Hamburgers for 2026, will open a limited-time pop-up store at Es Con Field Hokkaido. Originating from Kobe, the shop is highly acclaimed for its unique preparation methods and carefully selected ingredients.
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- 📰 Published: April 28, 2026 at 00:00
- 🔍 Collected: April 27, 2026 at 15:32
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BRISK STAND Co., Ltd. (Headquarters: Umeda, Adachi-ku, Tokyo; Representative: Yugo Soeda) operates the hamburger shop "BRISK STAND," which was selected for "Tabelog Hamburger Hyakumeiten 2026" announced on March 10, 2026.
The shop will also conduct a limited-time pop-up exhibition at "Es Con Field HOKKAIDO" in Kitahiroshima City, Hokkaido.
As a highly-rated hamburger restaurant by Tabelog users, it will take on a new challenge in Hokkaido.
About the Selection for Hyakumeiten:
"Tabelog Hamburger Hyakumeiten" is a gourmet award concepted as "The best place to eat delicious food right now," selected based on user ratings. In 2026, 100 restaurants were chosen from across the country.
BRISK STAND, originating from Kobe, garnered significant support for its carefully crafted hamburgers, focusing on ingredients, grilling, and composition, leading to this selection.
About the Es Con Field Pop-Up:
This time, BRISK STAND will hold a limited-time pop-up exhibition at "Es Con Field HOKKAIDO," the home ground of the Hokkaido Nippon-Ham Fighters.
In Hokkaido Ballpark F Village, where sports, tourism, and food converge, it will provide visitors with a "Hyakumeiten quality" hamburger experience.
HOKKAIDO NIPPONHAM FIGHTERS Official Website
About the Products Offered:
The pop-up will sell BRISK STAND's signature product, the "Kiritta Yatsu Single Patty."
We will offer a unique and integrated dining experience characteristic of BRISK STAND in the extraordinary setting of a stadium.
Event-limited menu
About BRISK STAND:
A hamburger shop headquartered in Kobe. Its hamburgers, reminiscent of Japanese cuisine, are a unique presence in the burger world. Starting with its first selection for "Tabelog Hyakumeiten" in 2024, it has been actively expanding stores nationwide. In 2025, it won the "JAPAN BURGER CHAMPIONSHIP 2025," earning the title of Japan's best! It also has experience participating in a world competition held in Indianapolis, USA.
Only additive-free buns with whole wheat flour are used for the hamburgers, and no shortening or margarine is used at all. The hearty patties are 100% domestic beef, without binders, and are finished with only domestic natural salt.
The homemade slow-cooked onions, which are the key to the flavor, have a sweet and rich characteristic. They pair perfectly with the juicy patties, creating a taste that is uniquely "BRISK STAND."
Among its many menu items, "Kiritta Yatsu" (The Cut One), made with a unique method, has become BRISK STAND's specialty. This exquisite dish involves vertically slicing the hamburger and then searing the cut surfaces twice on a hot griddle, allowing the patty and ingredients to fully absorb the juices.
Lines often form for "Kiritta Yatsu" even before opening. Its novel appearance, which makes you want to take a photo, along with the texture and aroma of the cut surface, are highly praised.
~Store List~
[Hokkaido] Sapporo Store
[Kanto] Asakusa Store, Kamakura Store, Kabukicho Store, Shinjuku Store, Omotesando Store, Azabu Juban Store, Suidobashi Store, Nakameguro Store, Ebisu Store, Ikebukuro Sunshine Store, Kita Senju Store
[Koshinetsu] Niigata Store
[Chubu] Okazaki Store, Nagoya Sakae Store, Matsuzaka Store
[Kansai] Kobe Main Store, Umeda Store, Himeji Store, Kyoto Store, LaLaport Sakai Store
[Shikoku] Tokushima Store
[Okinawa] Nago Store
24 stores nationwide ※As of 2026.4.23
Official Website
Official Instagram
Comment:
"We are deeply honored to be selected for Tabelog's Best 100 Restaurants. And to be able to open a store at such a wonderful location as Es Con Field at this time is a great challenge. We want to deliver the best bite in Hokkaido, with gratitude to our customers who have supported us so far."
The shop will also conduct a limited-time pop-up exhibition at "Es Con Field HOKKAIDO" in Kitahiroshima City, Hokkaido.
As a highly-rated hamburger restaurant by Tabelog users, it will take on a new challenge in Hokkaido.
About the Selection for Hyakumeiten:
"Tabelog Hamburger Hyakumeiten" is a gourmet award concepted as "The best place to eat delicious food right now," selected based on user ratings. In 2026, 100 restaurants were chosen from across the country.
BRISK STAND, originating from Kobe, garnered significant support for its carefully crafted hamburgers, focusing on ingredients, grilling, and composition, leading to this selection.
About the Es Con Field Pop-Up:
This time, BRISK STAND will hold a limited-time pop-up exhibition at "Es Con Field HOKKAIDO," the home ground of the Hokkaido Nippon-Ham Fighters.
In Hokkaido Ballpark F Village, where sports, tourism, and food converge, it will provide visitors with a "Hyakumeiten quality" hamburger experience.
HOKKAIDO NIPPONHAM FIGHTERS Official Website
About the Products Offered:
The pop-up will sell BRISK STAND's signature product, the "Kiritta Yatsu Single Patty."
We will offer a unique and integrated dining experience characteristic of BRISK STAND in the extraordinary setting of a stadium.
Event-limited menu
About BRISK STAND:
A hamburger shop headquartered in Kobe. Its hamburgers, reminiscent of Japanese cuisine, are a unique presence in the burger world. Starting with its first selection for "Tabelog Hyakumeiten" in 2024, it has been actively expanding stores nationwide. In 2025, it won the "JAPAN BURGER CHAMPIONSHIP 2025," earning the title of Japan's best! It also has experience participating in a world competition held in Indianapolis, USA.
Only additive-free buns with whole wheat flour are used for the hamburgers, and no shortening or margarine is used at all. The hearty patties are 100% domestic beef, without binders, and are finished with only domestic natural salt.
The homemade slow-cooked onions, which are the key to the flavor, have a sweet and rich characteristic. They pair perfectly with the juicy patties, creating a taste that is uniquely "BRISK STAND."
Among its many menu items, "Kiritta Yatsu" (The Cut One), made with a unique method, has become BRISK STAND's specialty. This exquisite dish involves vertically slicing the hamburger and then searing the cut surfaces twice on a hot griddle, allowing the patty and ingredients to fully absorb the juices.
Lines often form for "Kiritta Yatsu" even before opening. Its novel appearance, which makes you want to take a photo, along with the texture and aroma of the cut surface, are highly praised.
~Store List~
[Hokkaido] Sapporo Store
[Kanto] Asakusa Store, Kamakura Store, Kabukicho Store, Shinjuku Store, Omotesando Store, Azabu Juban Store, Suidobashi Store, Nakameguro Store, Ebisu Store, Ikebukuro Sunshine Store, Kita Senju Store
[Koshinetsu] Niigata Store
[Chubu] Okazaki Store, Nagoya Sakae Store, Matsuzaka Store
[Kansai] Kobe Main Store, Umeda Store, Himeji Store, Kyoto Store, LaLaport Sakai Store
[Shikoku] Tokushima Store
[Okinawa] Nago Store
24 stores nationwide ※As of 2026.4.23
Official Website
Official Instagram
Comment:
"We are deeply honored to be selected for Tabelog's Best 100 Restaurants. And to be able to open a store at such a wonderful location as Es Con Field at this time is a great challenge. We want to deliver the best bite in Hokkaido, with gratitude to our customers who have supported us so far."