Crispy 'Golden Crepes' Debut Along Kyoto's Kamo River!
Hibi-to-Hibi Co., Ltd. and XREED Inc. will open 'Crepe to Espresso to Kamogawa-zoi,' a specialty crepe shop along the Kamo River in Kyoto, on May 18, 2026. The shop features the crispy 'Golden Crepe,' which is trending on social media, and a Kyoto-exclusive menu with Japanese ingredients.
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Hibi-to-Hibi Co., Ltd. (Jingumae, Shibuya-ku, Tokyo / CEO: Takuzo Yamamoto), which operates the Omotesando bakery cafe 'BREAD, ESPRESSO &' and the crispy crepe specialty store 'Crepe to Espresso to,' in collaboration with XREED Inc. (Yao-shi, Osaka / CEO: Keiichi Ikeda), will open 'Crepe to Espresso to Kamogawa-zoi' in Kyoto City on Monday, May 18, 2026.
This will be the 21st store for 'Crepe to Espresso to,' including domestic and international locations.
About 'Crepe to Espresso to'
'Crepe to Espresso to,' with locations in Omotesando and Arashiyama, is a crepe specialty store offering 'Golden Crepes' characterized by their crispy, crunchy, light texture and cookie-like aroma.
This unique crepe batter was co-developed with the buzz-gourmet creator 'Wolf' and took a year and a half to perfect.
This crepe, with its focus on taste, ingredients, and appearance, is currently gaining attention, primarily on social media.
Furthermore, the pairing with aromatic espresso made from the company's own roasted coffee beans is a major attraction.
We propose a new way to enjoy 'crepes and coffee.'
A Japanese-modern space that complements the flow of time by the Kamo River
The interior is a calm space based on soft-glowing washi paper pendant lights and warm wood interiors.
We offer counter seats where you can relax alone and table seats where you can stop by during a walk along the Kamo River.
Savoring freshly made crepes and espresso while feeling the atmosphere of Kyoto——
You can enjoy such a 'slightly luxurious daily life.'
Exclusive to the Kamo River location! 'Nama Kuromitsu Warabi Sugar' for a luxurious taste of Japanese ingredients
The signature item at 'Crepe to Espresso to Kamogawa-zoi' is the limited-edition 'Nama Kuromitsu Warabi Sugar,' which incorporates Kyoto-style Japanese ingredients.
Rich 'raw brown sugar' is generously shaved, elegant 'Wasanbon' sugar is used, and melt-in-your-mouth homemade warabimochi is hidden inside.
Furthermore, by layering the richness of salted butter and the aroma of black honey, it creates a deep flavor that is not just sweet.
With one bite, the contrast of 'crispy and chewy' textures spreads, filling your mouth with a Kyoto-like aftertaste.
Comment from Owner Mr. Ikeda
I wanted to create a relaxing place that blends into the calm atmosphere of the Kamo River.
This store started with that thought.
The Japanese ingredients that feel the tradition of Kyoto, our carefully selected espresso, and each crepe baked one by one with care.
We welcome you with all our hearts so that you can forget the hustle and bustle of daily life and enrich your time along the Kamo River.
Please enjoy our taste as a treat for yourself or as a memory with your loved ones.
【Store Information】
■Store Name
Crepe to Espresso to Kamogawa-zoi
■Address
2-244 Miyagawasuji, Higashiyama-ku, Kyoto-shi, Kyoto
■Phone Number
075-320-0933
■Business Hours
11:00-19:00
■Closed
None
■Instagram
crepe.espresso.kamogawa
■Homepage
https://share.google/TZmMJsfm9q9TETljV
Crepe to Espresso to Kamogawa-zoi
Click here for the Instagram account!
This store will be operated by XREED Inc.
【Company Profile】
XREED Inc.
Location: 1-76-3 Wakabayashi, Yao-shi, Osaka
Established: August 19, 2022
Representative: CEO Keiichi Ikeda
Business: Staffing services, Sales promotion, Food and beverage business, Custom suit business, Global business
Crepe to Espresso to Main Store
https://www.instagram.com/crepe_espresso_and_omotesando/?locale=ja_JP
Buzz-gourmet creator Wolf
https://www.instagram.com/wolf.0313/?locale=ja_JP
About Hibi-to-Hibi Co., Ltd.
Bread and coffee.
Because these are things to be savored day by day, we are straightforward in our commitment to ingredients and quality.
We believe that a succession of identical days is boring and cherish the once-in-a-lifetime 'one day.'
【Company Profile】
Company Name: Hibi-to-Hibi Co., Ltd.
Location: 3-4-9 Jingumae, Shibuya-ku, Tokyo
Representative: Takuzo Yamamoto
Official HP: http://www.bread-espresso.jp/
Business: Planning and operation of restaurants
*The contents of this release are subject to change without notice.
Keywords:
This will be the 21st store for 'Crepe to Espresso to,' including domestic and international locations.
About 'Crepe to Espresso to'
'Crepe to Espresso to,' with locations in Omotesando and Arashiyama, is a crepe specialty store offering 'Golden Crepes' characterized by their crispy, crunchy, light texture and cookie-like aroma.
This unique crepe batter was co-developed with the buzz-gourmet creator 'Wolf' and took a year and a half to perfect.
This crepe, with its focus on taste, ingredients, and appearance, is currently gaining attention, primarily on social media.
Furthermore, the pairing with aromatic espresso made from the company's own roasted coffee beans is a major attraction.
We propose a new way to enjoy 'crepes and coffee.'
A Japanese-modern space that complements the flow of time by the Kamo River
The interior is a calm space based on soft-glowing washi paper pendant lights and warm wood interiors.
We offer counter seats where you can relax alone and table seats where you can stop by during a walk along the Kamo River.
Savoring freshly made crepes and espresso while feeling the atmosphere of Kyoto——
You can enjoy such a 'slightly luxurious daily life.'
Exclusive to the Kamo River location! 'Nama Kuromitsu Warabi Sugar' for a luxurious taste of Japanese ingredients
The signature item at 'Crepe to Espresso to Kamogawa-zoi' is the limited-edition 'Nama Kuromitsu Warabi Sugar,' which incorporates Kyoto-style Japanese ingredients.
Rich 'raw brown sugar' is generously shaved, elegant 'Wasanbon' sugar is used, and melt-in-your-mouth homemade warabimochi is hidden inside.
Furthermore, by layering the richness of salted butter and the aroma of black honey, it creates a deep flavor that is not just sweet.
With one bite, the contrast of 'crispy and chewy' textures spreads, filling your mouth with a Kyoto-like aftertaste.
Comment from Owner Mr. Ikeda
I wanted to create a relaxing place that blends into the calm atmosphere of the Kamo River.
This store started with that thought.
The Japanese ingredients that feel the tradition of Kyoto, our carefully selected espresso, and each crepe baked one by one with care.
We welcome you with all our hearts so that you can forget the hustle and bustle of daily life and enrich your time along the Kamo River.
Please enjoy our taste as a treat for yourself or as a memory with your loved ones.
【Store Information】
■Store Name
Crepe to Espresso to Kamogawa-zoi
■Address
2-244 Miyagawasuji, Higashiyama-ku, Kyoto-shi, Kyoto
■Phone Number
075-320-0933
■Business Hours
11:00-19:00
■Closed
None
crepe.espresso.kamogawa
■Homepage
https://share.google/TZmMJsfm9q9TETljV
Crepe to Espresso to Kamogawa-zoi
Click here for the Instagram account!
This store will be operated by XREED Inc.
【Company Profile】
XREED Inc.
Location: 1-76-3 Wakabayashi, Yao-shi, Osaka
Established: August 19, 2022
Representative: CEO Keiichi Ikeda
Business: Staffing services, Sales promotion, Food and beverage business, Custom suit business, Global business
Crepe to Espresso to Main Store
https://www.instagram.com/crepe_espresso_and_omotesando/?locale=ja_JP
Buzz-gourmet creator Wolf
https://www.instagram.com/wolf.0313/?locale=ja_JP
About Hibi-to-Hibi Co., Ltd.
Bread and coffee.
Because these are things to be savored day by day, we are straightforward in our commitment to ingredients and quality.
We believe that a succession of identical days is boring and cherish the once-in-a-lifetime 'one day.'
【Company Profile】
Company Name: Hibi-to-Hibi Co., Ltd.
Location: 3-4-9 Jingumae, Shibuya-ku, Tokyo
Representative: Takuzo Yamamoto
Official HP: http://www.bread-espresso.jp/
Business: Planning and operation of restaurants
*The contents of this release are subject to change without notice.
Keywords: