June 4th is 'Lodge Day.' At 'Steak Lodge' Stores, 1 in 10 Customers Gets Their Steak for Free via Lottery!
Steakhouse 'Steak Lodge' will hold a campaign on June 4th, 'Lodge Day,' where 1 in 10 customers will get their steak for free via a lottery after dining. Even if they don't win, a 200-yen coupon for the next visit will be provided. All steak menus are eligible, and the campaign will be held at stores including Shibuya and Ikebukuro.
📋 Article Processing Timeline
- 📰 Published: June 1, 2026 at 12:00
- 🔍 Collected: June 1, 2026 at 12:28 (28 min after Published)
- 🤖 AI Analyzed: June 1, 2026 at 12:31 (2 min after Collected)
Steakhouse 'Steak Lodge,' operated by B-Grade Gourmet Research Institute Co., Ltd., has designated June 4th as 'Lodge Day' every year, conducting an annual customer appreciation campaign. This year, if you win the lottery after your meal, your meal (one steak dish) will be free. We are waiting for your visit with an exceptional 10% winning probability. June 4th (Thursday) is 'Lodge Day.' It is the annual anniversary of 'Steak Lodge'! In gratitude for being able to recharge your heart and body in the middle of the city, we will hold our popular lottery again this year for 'Lodge Day'! All steaks are eligible. Eat as much of your favorite meat as you want for free! From the popular 'Skirt Steak' to the trending 'Kangaroo Steak,' the moist and tender 'Domestic Chicken Steak,' Genghis Khan, and lamb loin... this lottery applies to all of 'Steak Lodge's' signature steak menus. Enjoy your favorite steak and try your luck! We have also prepared a double benefit even if you don't win the lottery. For those who don't win, we have prepared a happy double benefit. Everyone who visits on 'Lodge Day,' June 4th (Thursday), will receive a 200-yen coupon (up to 1,000 yen discount) that can be used for up to 5 people on their next visit. Regardless of the lottery result, please enjoy 'Steak Lodge' at a great value next time as well.
FAQ
What is Steak Lodge?
It is a steak specialty restaurant that serves thick-cut rare steaks in a mountain cabin-style interior.