Boul'Mich Co., Ltd. (President: Shin Kiyama) has launched 'Ginza Biscuit,' a cookie with a smooth, mellow sweetness and a crispy texture made using 'Honwakato,' a sugar produced solely from Okinawan sugarcane. Sales began on Thursday, March 19, 2026, at the 'Tokyo Souvenir Center' (Yaesu Underground Central Gate) at Tokyo Station, the gateway to Tokyo. Ginza Biscuit Image

Amidst the rise in inbound tourism and foreign visitors, we have been selling our new Ginza souvenirs, 'Ginza Waffle Sand' and 'Caramel Maple Financier,' at Tokyo Station—a location with high demand for souvenirs due to the heavy traffic of passengers using Shinkansen and trains. Our new product, 'Ginza Biscuit,' features individual packaging that makes it easy to eat and share. At Tokyo Station, where many people pass through for business trips and sightseeing, there is a growing demand for 'shareable souvenirs' that are easy to distribute at workplaces or to business partners. This product meets those needs, offering a quantity suitable not only for sharing with family and friends but also for business scenes such as souvenirs for business trips or clients. Product Overview Ginza Biscuit

Ginza Biscuit [Quantity/Price/Contents] 25 pieces: ¥2,000 (tax included) Almond x 13, Chocolate Almond x 12 38 pieces: ¥3,000 (tax included) Almond x 19, Chocolate Almond x 19 Almond: A soft aroma that enhances the almond flavor, spreading throughout the mouth. Chocolate Almond: The mellow sweetness highlights the bittersweet chocolate and almond flavors.

Tokyo Souvenir Center Store Overview Business Hours: 9:00 - 21:00 Location: Immediately outside the Tokyo Station Yaesu Underground Central Gate (1-9-1 Marunouchi, Chiyoda-ku, Tokyo, Tokyo Station Ichibangai)

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  • Source: PR Times
  • Category: News