【Okinawa Limited!】Boulmich to Release New Product "Okinawa Beniimo Cake" Sequentially from April 15th (Wed)!

Boulmich Co., Ltd. will launch a new Okinawa-exclusive product, "Okinawa Beniimo Cake," starting April 15, 2026, at its Okinawa Ryubo store. This moist cake, made with Okinawan purple sweet potato, Yomitan vanilla flavor, and Nuchimaasu salt, also contains candied chestnuts. Available in 2-piece (¥540) and 6-piece (¥1,620) sets, it's ideal as a souvenir due to its room-temperature storage.
product_launchNQ 100/100出典:PR Times

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  • 📰 Published: April 14, 2026 at 20:00
  • 🔍 Collected: April 14, 2026 at 11:31
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Boulmich Co., Ltd. (Representative Director: Makoto Kiyama) will begin selling "Okinawa Beniimo Cake" sequentially from April 15, 2026 (Wednesday) at the Boulmich Okinawa Ryubo store. This moist cake is made using Okinawan purple sweet potato paste and powder, Yomitan vanilla flavor, and Nuchimaasu salt. Finely chopped candied chestnuts are kneaded in as an accent. It is a limited-edition product available only in Okinawa and can be stored at room temperature, making it safe for long-distance travel and ideal as a souvenir. This product was developed to utilize Okinawa's unique ingredients and culture, making it suitable as a gift for family and friends. To make it easily accessible as a local souvenir, it will be available at Boulmich Okinawa Ryubo store and pop-up stores at the airport. Product Overview: Okinawa Beniimo Cake, 2 pieces / 6 pieces. Price: 2 pieces: ¥540 (tax included, ¥500 excluding tax), 6 pieces: ¥1,620 (tax included, ¥1,500 excluding tax). Regarding the package design: The package for "Okinawa Beniimo Cake" features a design drawn by Hiroji Kinjo, a Bingata (Okinawan traditional dyeing craft) artist, inspired by the product. Hiroji Kinjo Profile: Bingata artist, a traditional Okinawan dyeing craft. Established his workshop in 2002 after training. Certified as an Okinawan craftsman in 2010. His style, combining original designs and traditional techniques, has attracted attention, and he has received numerous awards for his Bingata works. Recently, he has been active in various fields, including having his designs adopted for uniforms of financial institutions in Okinawa and collaborating with contemporary artists active overseas. About Boulmich: Boulmich is known as a pioneer of authentic French confectionery in Japan. The owner, Kikujiro Yoshida, challenges new creative confectionery based on traditional French confectionery honed in Paris, France. Latest Information: Official Website: https://www.boulmich.co.jp/, Official Instagram: https://www.instagram.com/boulmich_official/, Official X: https://twitter.com/boulmich2013, Inquiry Free Dial: 0120-04-1150 (Reception hours 9:30-17:30, weekdays Mon-Fri).

FAQ

Where can I purchase the "Okinawa Beniimo Cake"?

It can be purchased at the Boulmich Okinawa Ryubo store and pop-up stores within the airport.

What is the price of the "Okinawa Beniimo Cake"?

The 2-piece set is ¥540 (tax included), and the 6-piece set is ¥1,620 (tax included).

Who designed the packaging for the "Okinawa Beniimo Cake"?

The packaging was designed by Hiroji Kinjo, a Bingata (Okinawan traditional dyeing craft) artist.