Announcement of New Spring Lunch Menus: Indulge in the Luxury of Wagyu Sirloin to Your Heart's Content. New Sensational Lunches "Wagyu Sirloin and Loin Colorful Ten-Dish Gozen" and "Dashi Tororo Rare Gyudon Hitsumabushi" Debut in Fukuoka!

We are pleased to propose new spring lunch menus at Wagyu Ittogai Yakiniku Morioka Teuchi Reimen Bouya Fukuoka One Building store.

■1. Wagyu Sirloin and Loin Colorful Ten-Dish Gozen

Price: 1,800 yen (1,980 yen including tax)

This is a luxurious set meal featuring flavorful Wagyu sirloin and ten carefully prepared small dishes. It offers a diverse array of Japanese and Korean flavors, including cold tofu with aromatic vegetables, namul of komatsuna and daikon radish, and chive kimchi.

Our Commitment: We serve high-quality sirloin thinly sliced at its prime. Quickly grill it over the net to enhance the sweetness of the fat, then dip it in our special egg yolk sauce made with our prized "Hiiro Tamago" (crimson egg), and enjoy it with freshly cooked rice.

～Product Details～

①Selected Thinly Sliced Wagyu Sirloin High-quality sirloin thinly sliced at its prime. Quickly grilling it brings out the sweetness and umami of the fat. Enjoy the authentic taste of Wagyu simply with wasabi.

②Hiiro Tamago Egg Yolk Sauce for Gyudon A refreshing special sauce for gyudon, made with the rich and flavorful yolk of Hiiro Tamago, perfectly paired with Wagyu beef.

③Ultra-Thin Grilled Wagyu Shank Flavorful Wagyu shank, intentionally sliced ultra-thin. Quickly grill it over the net to add a savory aroma, then place it on rice, top with egg yolk sauce, and it's complete as gyudon.

④Lightly Pickled 'Chive' Kimchi Excellent aroma, spiciness, and crisp texture!

⑤Cold-Dried Daikon Radish Daikon radish dried in the cold wind, enhancing its sweetness and richness.

⑥Komatsuna and Daikon Radish Namul A refreshing namul that makes the most of its texture.

⑦Thinly Sliced Root Vegetable Sweet Vinegar Pickles Thinly and carefully layered daikon radish, slowly pickled in a gentle sweet vinegar.

⑧Korean-Style Nori Roll A generously filled nori roll with the aroma of sesame oil.

⑨Seared Wagyu Thigh Sashimi (with Grated Daikon) Lightly seared Wagyu thigh to bring out its aroma and umami. Enjoy it refreshingly with coarsely grated daikon.

⑩Soft Tongue and Quail Egg Smoked Tender tongue and quail eggs, smoked. Lightly sear them before eating.

⑪Wagyu Beef Soup with Yuzu The rich umami of Wagyu beef finished with the refreshing aroma of yuzu.

⑫Bean Sprout with Mentaiko Mayonnaise Making the most of the bean sprouts' texture, finished with a rich mentaiko mayonnaise flavor.

⑬Cold Tofu with Plenty of Aromatic Vegetable Sauce Served with a special sauce generously using aromatic vegetables.

■2. Dashi Tororo Rare Gyudon Hitsumabushi

Price: 1,800 yen (1,980 yen including tax)

This dish features tender sirloin cooked to a perfect "rare" finish, allowing you to savor the melt-in-your-mouth texture of the meat. It's served in a hitsumabushi style so you can enjoy it without getting tired of the taste until the very end.

Four Stages of Flavor Change:

One, first as is: Directly enjoy the umami of the meat and the unique texture of rare beef.

Two, with egg yolk: Rich richness is added, leading to a mellower taste.

Three, with Japanese dashi tororo: Refreshing with the smooth texture of tororo and the aroma of dashi broth.

Four, pour in special dashi broth: Finish lightly with dashi chazuke, where the umami has melted into the broth.

～Product Details～

①Sirloin Rare Gyudon Lightly seared premium sirloin. Enjoy the melting texture of sirloin with warm rice.

②Hiiro Tamago The rich and flavorful yolk of Hiiro Tamago, paired with sirloin.

③Dashi Tororo　Special Japanese dashi tororo prepared to complement sirloin.

④Special Dashi Broth　Clear special soup made from seafood and beef bones, with a hint of yuzu aroma.

⑤Lightly Pickled 'Chive' Kimchi Excellent aroma, spiciness, and crisp texture!

⑥Komatsuna and Daikon Radish Namul A refreshing namul that makes the most of its texture.

⑦Thinly Sliced Root Vegetable Sweet Vinegar Pickles Thinly and carefully layered daikon radish, slowly pickled in a gentle sweet vinegar.

⑧Bean Sprout with Mentaiko Mayonnaise Making the most of the bean sprouts' texture, finished with a rich mentaiko mayonnaise flavor.⑨Cold Tofu with Plenty of Aromatic Vegetable Sauce Served with a special sauce generously using aromatic vegetables.

⑩Various Condiments　Yuzu kosho, shredded nori, and green onions for flavor changes.

■ Background of Development

These new menus were created with the desire for customers to "enjoy a slightly luxurious time during lunch, forgetting their daily routine." We offer high-quality Wagyu not just grilled, but as an entertaining dining experience through a variety of side dishes and flavor changes (ajiben).

Store Name:Wagyu Ittogai Yakiniku Morioka Teuchi Reimen Bouya Fukuoka One Building Store

Phone: 092-401-8560

Address: 1-11-1 Tenjin, Chuo-ku, Fukuoka-shi, Fukuoka 810-0001

One Fukuoka Building, Tenjin Noren-gai B1F

Access:

Directly connected to Fukuoka City Subway "Tenjin" Station

3 minutes walk from Nishitetsu Tenjin Omuta Line "Fukuoka (Tenjin)" Station

Business Hours *May vary.

All day: 11:00-23:00 (LO 22:30)

Lunch Time 11:00-14:30LO

Dinner Time 14:30-23:00 (22:30LO)

Closed: None

Seating Capacity: 82 seats

URL：https://www.bou-ya.com/camp03

Tabelog：https://tabelog.com/fukuoka/A4001/A400103/40069849/

We offer Japan's finest Wagyu at reasonable prices.

"Bouya Fukuoka One Building Store" is our 10th store, following 9 stores in Tokyo, and our first outside Tokyo.

Our signature products include the "Bouya Ittogai Mori" where you can enjoy the best cuts of the day, the "Tongue Assortment" where you can eat a whole beef tongue, as well as yukke and carefully selected Wagyu.

Furthermore, we have a strong commitment to cold noodles: we make the noodle dough in-house, produce noodles with a dedicated extruder for each order, and boil them immediately after production. The noodles are then chilled to near freezing point using a special machine.

We go to great lengths to deliver the deliciousness of cold noodles to all our customers, allowing them to experience the fresh texture of the noodles.

【Directly Connected to the Station, Excellent Access】

3 minutes walk from Nishitetsu Tenjin Omuta Line "Fukuoka (Tenjin)" Station ticket gate

Located in a corner of "Tenjin Noren-gai" on B1F of One Fukuoka Building.

Directly connected to Tenjin Subway Station, offering excellent access and creating an environment where everyone can enjoy from lunch to dinner.

We also have private rooms convenient for banquets, large table seats, and small table seats for 1-4 people, which can be used for various occasions. Please use us for welcome/farewell parties, after-parties, and other gatherings.

Wagyu Ittogai Yakiniku Morioka Teuchi Reimen Bouya

A yakiniku restaurant specializing in whole-cow Wagyu purchasing, with its main store in Nishi-Nippori.

Our store, which opened in Nishi-Nippori, Tokyo in 2003,

has expanded its branches thanks to the patronage of various customers.

We have strived to be a beloved, community-focused yakiniku restaurant,

and by August 2024, we will have opened a store inside Tokyo Station.

Today, we have grown to boast one of the top recognition levels within Tokyo Station.

Furthermore, we have received various introductions from overseas media,

and on "Dianping," often called the Chinese version of Tabelog, we were ranked No. 1 among notable restaurants not only around Tokyo Station but also in central Tokyo.