Announcement of New Spring Lunch Menu Release: Indulge in the Luxury of Wagyu Sirloin to Your Heart's Content. New Sensational Lunches in Fukuoka: 'Wagyu Sirloin and Roast Colorful Ten-Dish Gozen' and 'Dashi Tororo Rare Beef Bowl Hitsumabushi' Now Available!
Wagyu Ittogai Yakiniku Morioka Teuchi Reimen Bōya Fukuoka One Building Store is launching new spring lunch menus: 'Wagyu Sirloin and Roast Colorful Ten-Dish Gozen' and 'Dashi Tororo Rare Beef Bowl Hitsumabushi', both priced at 1,980 yen (tax included). These offer luxurious wagyu experiences in various styles.
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- 📰 Published: April 1, 2026 at 22:00
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Wagyu Ittogai Yakiniku Morioka Teuchi Reimen Bōya Fukuoka One Building Store is pleased to propose spring-perfect lunch menus.
■1. Wagyu Sirloin and Roast Colorful Ten-Dish Gozen
Price: 1,800 yen (1,980 yen including tax)
This luxurious set meal features flavorful wagyu sirloin and ten carefully prepared small dishes. It offers a diverse array of Japanese and Korean flavors, including cold tofu with aromatic vegetables, namul of komatsuna and daikon radish, and chive kimchi.
Commitment: High-quality sirloin is served thinly sliced at its prime. Briefly grill it over the net to enhance the sweetness of the fat, then dip it into a special egg yolk sauce made with our special "Hiiro Tamago" (crimson egg) and enjoy with freshly cooked rice.
~Product Details~
① Carefully Selected Thinly Sliced Wagyu Sirloin: High-quality sirloin thinly sliced at its prime. Grilling it briefly brings out the sweetness and umami of the fat. Enjoy the authentic taste of wagyu simply with wasabi.
② Hiiro Tamago Beef Bowl Exclusive Egg Yolk Sauce: A special sauce for beef bowls, made with the sweet and rich yolk of Hiiro Tamago, perfectly complementing wagyu beef.
③ Ultra-Thin Grilled Wagyu Shin: Flavorful wagyu shin, deliberately sliced ultra-thin. Briefly grill it over the net to add aroma, then place it on rice, top with egg yolk sauce, and your beef bowl is complete.
④ Lightly Pickled 'Chive' Kimchi: The best aroma, spiciness, and crisp texture!
⑤ Cold-Dried Daikon Radish: Daikon radish dried in the cold wind, highlighting its sweetness and richness.
⑥ Komatsuna and Daikon Radish Namul: A refreshing namul that makes the most of its texture.
⑦ Thinly Sliced Sweet and Sour Pickled Root Vegetables: Thinly and carefully layered daikon radish, slowly pickled in a gentle sweet vinegar.
⑧ Korean-Style Seaweed Roll: A generously filled seaweed roll fragrant with sesame oil.
⑨ Seared Wagyu Thigh Sashimi (with grated daikon): Lightly seared wagyu thigh to bring out its aroma and umami. Enjoy it refreshingly with grated daikon.
⑩ Smoked Soft Tongue and Quail Eggs: Softly prepared tongue and quail eggs, smoked. Lightly grill and enjoy.
⑪ Wagyu Beef Soup with Yuzu: The rich umami of wagyu beef finished with the refreshing aroma of yuzu.
⑫ Bean Sprouts with Mentaiko Mayonnaise: Making the most of the texture of bean sprouts, finished with a rich mentaiko mayonnaise flavor.
⑬ Cold Tofu with Plenty of Aromatic Vegetable Sauce: A special sauce generously using aromatic vegetables.
■2. Dashi Tororo Rare Beef Bowl Hitsumabushi
Price: 1,800 yen (1,980 yen including tax)
This dish features tender sirloin cooked to a perfect rare, allowing you to savor the melt-in-your-mouth texture of the meat. Prepared in a hitsumabushi style so you can enjoy it without getting tired of it until the very end.
Four ways to enjoy the flavor:
Keywords: Wagyu, Yakiniku, One Building, One Fukuoka Building, A5, Cold Noodles, Lunch, Reward, Tongue, Whole Animal
■1. Wagyu Sirloin and Roast Colorful Ten-Dish Gozen
Price: 1,800 yen (1,980 yen including tax)
This luxurious set meal features flavorful wagyu sirloin and ten carefully prepared small dishes. It offers a diverse array of Japanese and Korean flavors, including cold tofu with aromatic vegetables, namul of komatsuna and daikon radish, and chive kimchi.
Commitment: High-quality sirloin is served thinly sliced at its prime. Briefly grill it over the net to enhance the sweetness of the fat, then dip it into a special egg yolk sauce made with our special "Hiiro Tamago" (crimson egg) and enjoy with freshly cooked rice.
~Product Details~
① Carefully Selected Thinly Sliced Wagyu Sirloin: High-quality sirloin thinly sliced at its prime. Grilling it briefly brings out the sweetness and umami of the fat. Enjoy the authentic taste of wagyu simply with wasabi.
② Hiiro Tamago Beef Bowl Exclusive Egg Yolk Sauce: A special sauce for beef bowls, made with the sweet and rich yolk of Hiiro Tamago, perfectly complementing wagyu beef.
③ Ultra-Thin Grilled Wagyu Shin: Flavorful wagyu shin, deliberately sliced ultra-thin. Briefly grill it over the net to add aroma, then place it on rice, top with egg yolk sauce, and your beef bowl is complete.
④ Lightly Pickled 'Chive' Kimchi: The best aroma, spiciness, and crisp texture!
⑤ Cold-Dried Daikon Radish: Daikon radish dried in the cold wind, highlighting its sweetness and richness.
⑥ Komatsuna and Daikon Radish Namul: A refreshing namul that makes the most of its texture.
⑦ Thinly Sliced Sweet and Sour Pickled Root Vegetables: Thinly and carefully layered daikon radish, slowly pickled in a gentle sweet vinegar.
⑧ Korean-Style Seaweed Roll: A generously filled seaweed roll fragrant with sesame oil.
⑨ Seared Wagyu Thigh Sashimi (with grated daikon): Lightly seared wagyu thigh to bring out its aroma and umami. Enjoy it refreshingly with grated daikon.
⑩ Smoked Soft Tongue and Quail Eggs: Softly prepared tongue and quail eggs, smoked. Lightly grill and enjoy.
⑪ Wagyu Beef Soup with Yuzu: The rich umami of wagyu beef finished with the refreshing aroma of yuzu.
⑫ Bean Sprouts with Mentaiko Mayonnaise: Making the most of the texture of bean sprouts, finished with a rich mentaiko mayonnaise flavor.
⑬ Cold Tofu with Plenty of Aromatic Vegetable Sauce: A special sauce generously using aromatic vegetables.
■2. Dashi Tororo Rare Beef Bowl Hitsumabushi
Price: 1,800 yen (1,980 yen including tax)
This dish features tender sirloin cooked to a perfect rare, allowing you to savor the melt-in-your-mouth texture of the meat. Prepared in a hitsumabushi style so you can enjoy it without getting tired of it until the very end.
Four ways to enjoy the flavor:
Keywords: Wagyu, Yakiniku, One Building, One Fukuoka Building, A5, Cold Noodles, Lunch, Reward, Tongue, Whole Animal