[Office Sushi Party Experience] 'Reiwa no Sukeroku & Futomaki Sushi' Supervised by Culinary Expert Yukiya Terai Released on BONDISH DELIVERY, May 19
BONDISH Inc. has launched 'Reiwa no Sukeroku' and 'Futomaki Sushi' supervised by culinary expert Yukiya Terai through its corporate catering service, BONDISH DELIVERY, effective May 19. The product addresses the high demand for sushi in corporate catering.
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- 📰 Published: May 21, 2026 at 19:00
- 🔍 Collected: May 21, 2026 at 10:31
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BONDISH Inc. (Headquarters: Chiyoda-ku, Tokyo; CEO: Shuichiro Uekata), which operates corporate catering services under the brand 'BONDISH DELIVERY,' launched new 'Reiwa no Sukeroku Sushi' and 'Futomaki Sushi' supervised by culinary expert Yukiya Terai on Tuesday, May 19.
Following corporate surveys indicating that sushi is the most requested menu item for catering, and considering the popularity of delivery sushi services, the company decided to launch a dedicated corporate sushi catering line.
This product differs slightly from traditional Sukeroku sushi. 'Reiwa no Sukeroku Sushi' combines Inari sushi—a signature of Terai's brand 'YUKIYAMESHI'—with Futomaki (thick rolled sushi), offering two distinct flavors in one package.
[Product Overview]
- Release Date: Tuesday, May 19, 2026
- Price (excl. tax): Reiwa no Sukeroku Sushi: 11,000 JPY; Futomaki Sushi M: 5,000 JPY
- Order Deadline: 5:00 PM, two days prior to delivery
- Reservations: BONDISH DELIVERY
[Menu Content]
- Reiwa no Sukeroku Sushi
Colorful Seafood Futomaki (8 pcs)
Spiced Keema Futomaki (8 pcs)
Red Shrimp Basil Lemon (5 pcs)
Salmon flakes (with soy protein) & Salmon Roe (5 pcs)
- Futomaki Sushi M
Colorful Seafood Futomaki (8 pcs)
Spiced Keema Futomaki (8 pcs)
Development began after Terai introduced these rolls on social media. Recognizing their potential as decorative party foods, the team spent three months developing the 'Reiwa-style Sukeroku,' blending them with Inari sushi to create a festive meal option.
Comment from Yukiya Terai:
"Following my signature Inari sushi, I developed these rolls for YUKIYAMESHI. While traditional Sukeroku uses standard ingredients like gourd or cucumber, these two rolls are designed specifically for party and event scenes. The vinegared rice is colored yellow with spices and pink with beets, using no synthetic food dyes. They are also rolled slightly smaller for ease of eating during events."
About 'YUKIYAMESHI':
A catering brand produced by culinary expert Yukiya Terai, focusing on aesthetic beauty, health-conscious ingredients, and environmental impact.
About 'BONDISH DELIVERY':
A corporate catering service in Tokyo offering 40 products. It aims to reduce preparation effort and budgets while providing high-quality catering.
Key Strength: Innovative warming containers that heat food without microwave use, providing fresh, warm quality anywhere. The menu focuses on finger foods suitable for professional events.
Following corporate surveys indicating that sushi is the most requested menu item for catering, and considering the popularity of delivery sushi services, the company decided to launch a dedicated corporate sushi catering line.
This product differs slightly from traditional Sukeroku sushi. 'Reiwa no Sukeroku Sushi' combines Inari sushi—a signature of Terai's brand 'YUKIYAMESHI'—with Futomaki (thick rolled sushi), offering two distinct flavors in one package.
[Product Overview]
- Release Date: Tuesday, May 19, 2026
- Price (excl. tax): Reiwa no Sukeroku Sushi: 11,000 JPY; Futomaki Sushi M: 5,000 JPY
- Order Deadline: 5:00 PM, two days prior to delivery
- Reservations: BONDISH DELIVERY
[Menu Content]
- Reiwa no Sukeroku Sushi
Colorful Seafood Futomaki (8 pcs)
Spiced Keema Futomaki (8 pcs)
Red Shrimp Basil Lemon (5 pcs)
Salmon flakes (with soy protein) & Salmon Roe (5 pcs)
- Futomaki Sushi M
Colorful Seafood Futomaki (8 pcs)
Spiced Keema Futomaki (8 pcs)
Development began after Terai introduced these rolls on social media. Recognizing their potential as decorative party foods, the team spent three months developing the 'Reiwa-style Sukeroku,' blending them with Inari sushi to create a festive meal option.
Comment from Yukiya Terai:
"Following my signature Inari sushi, I developed these rolls for YUKIYAMESHI. While traditional Sukeroku uses standard ingredients like gourd or cucumber, these two rolls are designed specifically for party and event scenes. The vinegared rice is colored yellow with spices and pink with beets, using no synthetic food dyes. They are also rolled slightly smaller for ease of eating during events."
About 'YUKIYAMESHI':
A catering brand produced by culinary expert Yukiya Terai, focusing on aesthetic beauty, health-conscious ingredients, and environmental impact.
About 'BONDISH DELIVERY':
A corporate catering service in Tokyo offering 40 products. It aims to reduce preparation effort and budgets while providing high-quality catering.
Key Strength: Innovative warming containers that heat food without microwave use, providing fresh, warm quality anywhere. The menu focuses on finger foods suitable for professional events.
FAQ
Where can I buy Reiwa no Sukeroku Sushi?
It can be ordered through the corporate catering service 'BONDISH DELIVERY'.
Why is it suitable for office events?
The finger-food style makes it easy to eat, and its vibrant presentation enhances party atmospheres.
What is the order deadline?
Orders must be placed by 5:00 PM, two days before the delivery date.