【WabiSabi TOKYO】English-Speaking Executive Sushi Chef "On-site Sushi Service" Starts Accepting Reservations from May 7th
WabiSabi TOKYO has officially launched its "On-site Sushi Service" from May 7th, featuring Executive Sushi Chef Ryota Funakoshi, who is fluent in English. This service offers an experiential hospitality that goes beyond mere sushi provision, delivering the charm of Japanese culture in a modern and refined way to VIPs and executives both domestically and internationally.
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- 📰 Published: May 7, 2026 at 19:00
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English-Speaking On-site Sushi Service
WabiSabi TOKYO, operated by Bondish Inc., a company that plans and manages catering, has officially launched its service from May 7th. With Ryota Funakoshi as Executive Sushi Chef, this service dispatches English-speaking sushi chefs to guests' locations to provide sushi.
Sushi chefs visit event venues,
Offering sophisticated hospitality where sushi is prepared right before guests' eyes, and conversations unfold across the counter.
Delivering an "experience" that includes the sense of excitement filling the space,
Proposing a new form of hospitality.
For receptions, brand events, and private dining welcoming VIPs from Japan and abroad,
We deliver the charm of Japanese culture in a more modern and refined way.
A new way to deliver Japanese culture, open to guests worldwide.
What is demanded at venues welcoming guests today is not limited to just delicious food.
At receptions and brand events,
Spatial presentation, hospitality, and surprises for guests
Designing memorable experiences is emphasized.
WabiSabi TOKYO's proposed on-site sushi service responds to this contemporary demand.
In recent years, Japanese cuisine, especially sushi, has become a special presence for people with global sensibilities.
Behind this is the unique charm of Japanese culture, such as:
Approach to ingredients, the sophisticated hospitality of sushi chefs, and the sense of valuing the "ma" (space/pause) of the moment.
With this new service, by enabling English communication,
We can deliver the story of authentic sushi created by Funakoshi through deeper communication to international guests and executives.
Overcoming language barriers,
Delivering Japanese food culture as a form of entertainment,
Is also one aspect of modern international hospitality.
What Executive Sushi Chef Ryota Funakoshi brings
Executive Sushi Chef Ryota Funakoshi
Ryota Funakoshi, after working at a foreign-affiliated consulting firm, launched an online school business and experienced a buyout. Subsequently, he honed his skills as a sushi chef at a historic prestigious hotel that has welcomed VIPs and state guests from Japan and abroad.
His major characteristic is possessing both a business perspective and the craftsmanship of a chef cultivated in a formal setting.
What WabiSabi TOKYO aims for this time is not just sushi provision, but to design the entire guest experience.
Taste, demeanor, conversation, space, time.
Through all of these, we create a high-quality reception scene.
Service Overview
This service is available through various catering brands operated by the Bondish Group. Depending on the scale of the event and the guests, we can propose options ranging from a casual sushi experience to special hospitality with authentic Edomae sushi, tailored to the occasion.
Provided Brands
Service Site
(Apply here)
Service Description
ORDERMADE CATERING
https://www.bondish-ordermade-catering.com/
Fully custom-made
YUKIYAMESHI
https://www.yukiyameshi.jp/
Sustainable specialized
CRAZY KITCHEN
https://crazykitchen.jp/
Experience/worldview reproduction specialized
WabiSabi TOKYO
https://www.bondish.co.jp/wabisabi-tokyo
Japanese culture specialized
Optional On-site Sushi Chef 3,000 yen (tax included)~
Optional On-site Sushi Chef
3,000 yen (tax included)~
From 3 pieces per person. A plan to add the live feel of sushi to large parties and receptions.
Centered on fatty tuna, aged sea bream with kelp, yellowtail, and seasonal special ingredients.
(Vegan sushi, gluten-free sushi available)
On-site Sushi Chef Authentic Edomae Sushi Course 20,000 yen (tax included) Course
On-site Sushi Chef Authentic Edomae Sushi Course
20,000 yen (tax included) Course
12 pieces + 2 appetizers per person. A high-end plan using carefully selected ingredients to entertain executive dinners, international guests, and private dining. Includes uni-toro dog, aged sea bream with kelp, horse mackerel, smoked shrimp, fatty tuna roll, kohada, squid, sea urchin, and other seasonal ingredients. (For international guests, visually appealing items like spicy salmon rolls are also available.)
WABISABI TOKYO's Vision for Future Hospitality
WABISABI TOKYO has always aimed to create rich moments between people through food.
This on-site sushi service is a new challenge extending that vision.
It's not an extension of daily life, but a special experience that makes you sit up straight.
WabiSabi TOKYO, operated by Bondish Inc., a company that plans and manages catering, has officially launched its service from May 7th. With Ryota Funakoshi as Executive Sushi Chef, this service dispatches English-speaking sushi chefs to guests' locations to provide sushi.
Sushi chefs visit event venues,
Offering sophisticated hospitality where sushi is prepared right before guests' eyes, and conversations unfold across the counter.
Delivering an "experience" that includes the sense of excitement filling the space,
Proposing a new form of hospitality.
For receptions, brand events, and private dining welcoming VIPs from Japan and abroad,
We deliver the charm of Japanese culture in a more modern and refined way.
A new way to deliver Japanese culture, open to guests worldwide.
What is demanded at venues welcoming guests today is not limited to just delicious food.
At receptions and brand events,
Spatial presentation, hospitality, and surprises for guests
Designing memorable experiences is emphasized.
WabiSabi TOKYO's proposed on-site sushi service responds to this contemporary demand.
In recent years, Japanese cuisine, especially sushi, has become a special presence for people with global sensibilities.
Behind this is the unique charm of Japanese culture, such as:
Approach to ingredients, the sophisticated hospitality of sushi chefs, and the sense of valuing the "ma" (space/pause) of the moment.
With this new service, by enabling English communication,
We can deliver the story of authentic sushi created by Funakoshi through deeper communication to international guests and executives.
Overcoming language barriers,
Delivering Japanese food culture as a form of entertainment,
Is also one aspect of modern international hospitality.
What Executive Sushi Chef Ryota Funakoshi brings
Executive Sushi Chef Ryota Funakoshi
Ryota Funakoshi, after working at a foreign-affiliated consulting firm, launched an online school business and experienced a buyout. Subsequently, he honed his skills as a sushi chef at a historic prestigious hotel that has welcomed VIPs and state guests from Japan and abroad.
His major characteristic is possessing both a business perspective and the craftsmanship of a chef cultivated in a formal setting.
What WabiSabi TOKYO aims for this time is not just sushi provision, but to design the entire guest experience.
Taste, demeanor, conversation, space, time.
Through all of these, we create a high-quality reception scene.
Service Overview
This service is available through various catering brands operated by the Bondish Group. Depending on the scale of the event and the guests, we can propose options ranging from a casual sushi experience to special hospitality with authentic Edomae sushi, tailored to the occasion.
Provided Brands
Service Site
(Apply here)
Service Description
ORDERMADE CATERING
https://www.bondish-ordermade-catering.com/
Fully custom-made
YUKIYAMESHI
https://www.yukiyameshi.jp/
Sustainable specialized
CRAZY KITCHEN
https://crazykitchen.jp/
Experience/worldview reproduction specialized
WabiSabi TOKYO
https://www.bondish.co.jp/wabisabi-tokyo
Japanese culture specialized
Optional On-site Sushi Chef 3,000 yen (tax included)~
Optional On-site Sushi Chef
3,000 yen (tax included)~
From 3 pieces per person. A plan to add the live feel of sushi to large parties and receptions.
Centered on fatty tuna, aged sea bream with kelp, yellowtail, and seasonal special ingredients.
(Vegan sushi, gluten-free sushi available)
On-site Sushi Chef Authentic Edomae Sushi Course 20,000 yen (tax included) Course
On-site Sushi Chef Authentic Edomae Sushi Course
20,000 yen (tax included) Course
12 pieces + 2 appetizers per person. A high-end plan using carefully selected ingredients to entertain executive dinners, international guests, and private dining. Includes uni-toro dog, aged sea bream with kelp, horse mackerel, smoked shrimp, fatty tuna roll, kohada, squid, sea urchin, and other seasonal ingredients. (For international guests, visually appealing items like spicy salmon rolls are also available.)
WABISABI TOKYO's Vision for Future Hospitality
WABISABI TOKYO has always aimed to create rich moments between people through food.
This on-site sushi service is a new challenge extending that vision.
It's not an extension of daily life, but a special experience that makes you sit up straight.