Available in Ebina! Popular queue-forming Taiwanese Castella replicating authentic recipes with high-quality Japanese ingredients and a signature "fluffy & melting" texture
Tairaku Tangao, a Taiwanese castella specialty store run by BOC Japan, will open a limited-time pop-up shop at the 'Taiwan Festival in Ebina' from April 3 to 5, 2026.
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- 📰 Published: April 4, 2026 at 05:57
- 🔍 Collected: April 4, 2026 at 05:30
- 🤖 AI Analyzed: April 21, 2026 at 02:53 (405h 23m after Collected)
BOC Japan LLC (Headquarters: Minato-ku, Tokyo, Representative: Tomohiko Komatsu), which operates Taiwanese food franchises, will run a pop-up store for its Taiwanese castella specialty brand "Tairaku Tangao" at the "Taiwan Festival in Ebina" held at the Ebina Station West Exit Central Square for three days only, from April 3 to April 5, 2026.
Amidst the Covid-19 pandemic on March 12, 2021, "Tairaku Tangao" opened in Tokyu Plaza Ginza. On its first day, a massive line formed all the way to the Tokyo Metro Ginza Station, providing some long-awaited cheerful news.
Since the Tokyu Plaza Ginza store opened, we have received immense support from our customers, and the number of repeat customers continues to grow. It has been featured in numerous media outlets, including Nippon TV's "ZIP," "Hirunandesu," and "130 Million People's SHOW Channel," Fuji TV's "Mezamashi TV," BS Asahi's "Teiban Times," as well as in the Yomiuri Shimbun, Sankei Shimbun, women's magazines "GINGER" and "Hanako," and various travel guidebooks.
At this pop-up store, we will be selling our popular plain Taiwanese castella, which adopts authentic Taiwanese methods to replicate the local taste and texture. We will also offer our featured brown butter vanilla sugar flavor, half-and-half sets featuring 3 varieties including chocolate and Earl Grey, single-serving cut castellas, and castella pudding with a new texture.
■ The Popular Taiwanese Castella that Draws Huge Crowds
Taiwanese castella is a home-style sweet that has long been loved in Taiwan, known locally as "Xian Kao Dangao," meaning cakes baked on the spot. Cut into large pieces, its fluffy texture and subtle sweetness make it perfect not only as a snack but also for breakfast.
■ Repeating Customers due to the Authentic "Fluffy & Melting" Texture
Taiwanese castella is a home-style sweet that has long been loved in Taiwan, known locally as "Xian Kao Dangao," meaning cakes baked on the spot. Cut into large pieces, its fluffy texture and subtle sweetness make it perfect not only as a snack but also for breakfast.
"Tairaku Tangao's" Taiwanese castella features a "fluffy and melting" texture similar to a soufflé cake, slowly baked using plenty of fresh egg yolks and milk, carefully selected flour, and folded with a foam-like meringue made from egg whites. The moist dough combined with the flavor of eggs and milk spreads a taste of happiness in your mouth. Despite its large size that overflows your hands, its melt-in-your-mouth texture ensures you never get tired of it, making it a magical castella that you'll keep eating.
Amidst the Covid-19 pandemic on March 12, 2021, "Tairaku Tangao" opened in Tokyu Plaza Ginza. On its first day, a massive line formed all the way to the Tokyo Metro Ginza Station, providing some long-awaited cheerful news.
Since the Tokyu Plaza Ginza store opened, we have received immense support from our customers, and the number of repeat customers continues to grow. It has been featured in numerous media outlets, including Nippon TV's "ZIP," "Hirunandesu," and "130 Million People's SHOW Channel," Fuji TV's "Mezamashi TV," BS Asahi's "Teiban Times," as well as in the Yomiuri Shimbun, Sankei Shimbun, women's magazines "GINGER" and "Hanako," and various travel guidebooks.
At this pop-up store, we will be selling our popular plain Taiwanese castella, which adopts authentic Taiwanese methods to replicate the local taste and texture. We will also offer our featured brown butter vanilla sugar flavor, half-and-half sets featuring 3 varieties including chocolate and Earl Grey, single-serving cut castellas, and castella pudding with a new texture.
■ The Popular Taiwanese Castella that Draws Huge Crowds
Taiwanese castella is a home-style sweet that has long been loved in Taiwan, known locally as "Xian Kao Dangao," meaning cakes baked on the spot. Cut into large pieces, its fluffy texture and subtle sweetness make it perfect not only as a snack but also for breakfast.
■ Repeating Customers due to the Authentic "Fluffy & Melting" Texture
Taiwanese castella is a home-style sweet that has long been loved in Taiwan, known locally as "Xian Kao Dangao," meaning cakes baked on the spot. Cut into large pieces, its fluffy texture and subtle sweetness make it perfect not only as a snack but also for breakfast.
"Tairaku Tangao's" Taiwanese castella features a "fluffy and melting" texture similar to a soufflé cake, slowly baked using plenty of fresh egg yolks and milk, carefully selected flour, and folded with a foam-like meringue made from egg whites. The moist dough combined with the flavor of eggs and milk spreads a taste of happiness in your mouth. Despite its large size that overflows your hands, its melt-in-your-mouth texture ensures you never get tired of it, making it a magical castella that you'll keep eating.