[Limited 2-Week Extension] Authentic Edomae Sushi at ¥200 per Piece in Roppongi! Over 18,000 Guests Experienced the "Akazu Sushi 15-Piece ¥3,000 Course" — Available June 16–30 Only | Sushi Kagerou Project

Billion Foods Co., Ltd. (Headquarters: Shinagawa-ku, Tokyo; Representative: Yuto Nakamura) has decided to extend the Sushi Kagerou project into late June. Young staff members are renting part of Roppongi Sushi Muku to offer the authentic “Akazu Sushi 15-piece course” for ¥3,000 (tax included ¥3,300), and the response has exceeded expectations.

The program sold out quickly after launch, with near-capacity bookings on weekends and a high number of repeat reservations, receiving strong praise from many customers.

This extension provides more customers the opportunity to experience the project.

What is the Sushi Kagerou Project?

Named after the ephemeral mayfly (kagerou), which appears only for a short time, and likened to the shimmering heat haze representing the youthful intensity of the team, Sushi Kagerou is a hands-on project aimed at training young sushi chefs.

More than 18,000 guests have already experienced the program. Supervised by the team behind the authentic Edomae sushi restaurant “Sushi Asahi,” the project offers a true Edomae style using akazu rice and seasonally selected fish purchased directly at Toyosu market—at a price that anyone can enjoy casually.

In April we delivered the same concept with prices reduced further compared to past events. Staff personally purchase fish early in the morning at Toyosu market, allowing us to keep costs down while achieving the highest quality of ingredients to date.

Reservations

Please click the reservation URL and select the “Sushi Kagerou” category to proceed with booking.

Special Plan Details

🍣 Sushi Kagerou 15-piece Course ¥3,000 (tax included ¥3,300)

Recommended for those who want to fully enjoy sushi: 15 pieces layered with seasonal fish on red-vinegar-scented rice.

You can enjoy authentic Edomae sushi that belies its price.

Sample items: Tako (octopus) nigiri / Hirame (flounder) nigiri / Madai (red sea bream) nigiri / Kanpachi (amberjack) nigiri / Aji (horse mackerel) nigiri / Hotate (scallop) nigiri / Kamasu (barracuda) nigiri / Hon-maguro (bluefin tuna) nigiri / Haruko-dai nigiri / Ika (squid) nigiri / Kohada (gizzard shad) nigiri / Shime-saba (cured mackerel) nigiri / Zuke maguro (marinated tuna) nigiri / White fish toro-taku hand roll / Anago (conger eel) hand roll

🍶 Sushi Kagerou+ (Plus) 16-item Course ¥4,000 (tax included ¥4,400)

A luxurious 16-item composition alternating seasonal dishes and sushi.

This is the “next-level Sushi Kagerou experience,” letting you enjoy sushi and seasonal flavors together.

Sample items: Seasonal ohitashi (boiled greens) / Tako nigiri / Hirame nigiri / Madai nigiri / Seasonal sashimi / Kanpachi nigiri / Aji nigiri / Hotate nigiri / Seasonal small dish / Kamasu nigiri / Hon-maguro nigiri / Haruko-dai nigiri / Kohada nigiri / Okukuji egg yolk and white toro-taku mini bowl / Anago hand roll / Clear soup

Event Details

Period: June 16–30, 2026

Location: Roppongi Sushi Muku / Sushi Shirogin Trinity Building B1F, 7-14-7 Roppongi, Minato-ku, Tokyo (30 seconds walk from Roppongi crossing / immediately near Hibiya Line exit 4a)

Hours: 12:00–22:30 (last entry 20:30)

Capacity: 20 guests per day (service for parties of 1–2 guests)

Prices: Sushi Kagerou 15-piece course ¥3,000 (tax incl. ¥3,300) [70-minute limit] Sushi Kagerou+ 16-item course ¥4,000 (tax incl. ¥4,400) [100-minute limit]

Reservations: Advance reservations only; bookings close when capacity is reached.

Note: Beverages can be ordered additionally from the host restaurants “Sushi Muku / Shirogin.”

Reservations are accepted via web only; please refrain from calling to reserve.

Please click the reservation URL and select the “Sushi Kagerou” category to proceed.

About Roppongi Sushi Muku / Shirogin

Since opening on November 16, 2022, this Edomae sushi restaurant has delighted sushi lovers from Japan and abroad.

Positioned as a place where “good Japanese things can be enjoyed by anyone at any time,” the restaurant offers 20-item courses for under ¥10,000 despite its ultra-convenient location within a minute’s walk of Roppongi Station on some exits.

Therefore, this restaurant’s courses are also known for excellent value and come highly recommended.

They also focus on sake, offering SAKE pairing plans to match the sushi courses.

The space is large, and as an interesting approach the operation is split into two venues with different interiors.

From Support Staff

What moved us to support this project was the determination of the “eggs” gathered here.

"When I went abroad, I couldn’t find real sushi."

"I want to learn a trade and gain confidence."

"I just love sushi."

"I want to see people happy with what I’ve made with my own hands."

Those words were not always pretty; they were filled with frustration, anxiety, and yet a strong will to move forward.

We want to create a place so that such ambitions do not remain mere dreams.

Standing at the counter means carrying not only skill but also responsibility and resolve.

This project began from a desire to fully support their challenge.

At the same time, we hope to watch over and nurture that challenge together with our customers.

We believe that each piece they make will be a step toward their future.

Sushi Kagerou Project Operator Information

◯ Now hiring

We are actively recruiting those who want to open their own sushi restaurant in the future, work overseas, or learn about sake and service.

◯ Recruitment details https://billionfoods.co.jp/recruit

https://sushi-asahi.com/recruit

◯ Company name: Billion Foods Co., Ltd.

◯ Address: 16F, Roppongi Hills Mori Tower, 6-10-1 Roppongi, Minato-ku, Tokyo

◯ Phone: 03-6417-4925

◯ Representative: President and CEO Yuto Nakamura ・Twitter https://twitter.com/Yuto__Nakamura

・Instagram https://www.instagram.com/__yutonakamura__/?hl=ja ・YouTube https://www.youtube.com/channel/UCyaHqfa4EaKDomG2SDq3LDQ

・TikTok https://www.tiktok.com/@yutonakamura2020?lang=ja-JP

・note https://note.com/yutonakamura2020 ◼︎Business: Restaurant operation and consulting, CRM app sales, sake brand development ◼︎Capital: ¥11,200,000 (including capital reserve) ◼︎Established: March 2012 ◼︎URL: https://billion-foods.studio.site