2-Week Limited Extension: Authentic 15-Piece Sushi Course for 3,000 JPY in Roppongi! 'Sushi Kagerou Project' Set for June

Key facts

  • 2-Week Limited Extension: Authentic 15-Piece Sushi Course for 3,000 JPY in Roppongi! 'Sushi Kagerou Project' Set for June
  • Billion Foods Co., Ltd. announced a limited-time extension of the 'Sushi Kagerou Project' in Roppongi from June 3 to June 15, 2026. This popular talent-incubation project, which has served over 18,000 guests, offers an authentic 15-piece Edo-mae sushi course for just 3,000 JPY. Utilizing high-quality seasonal fish procured directly from Toyosu Market, young chefs provide a premium dining experience at an accessible price.
  • Source: PR Times
  • Date: May 30, 2026

Direct answer

Billion Foods Co., Ltd. announced a limited-time extension of the 'Sushi Kagerou Project' in Roppongi from June 3 to June 15, 2026. This popular talent-incubation project, which has served over 18,000 guests, offers an authentic 15-piece Edo-mae sushi course for just 3,000 JPY. Utilizing high-quality seasonal fish procured directly from Toyosu Market, young chefs provide a premium dining experience at an accessible price.

Citation
2-Week Limited Extension: Authentic 15-Piece Sushi Course for 3,000 JPY in Roppongi! 'Sushi Kagerou Project' Set for June (May 30, 2026), PR Times
Source
PR Times
Date
May 30, 2026
Billion Foods Co., Ltd. announced a limited-time extension of the 'Sushi Kagerou Project' in Roppongi from June 3 to June 15, 2026. This popular talent-incubation project, which has served over 18,000 guests, offers an authentic 15-piece Edo-mae sushi course for just 3,000 JPY. Utilizing high-quality seasonal fish procured directly from Toyosu Market, young chefs provide a premium dining experience at an accessible price.
キャンペーンNQ 80/100出典：PR Times

📋 Article Processing Timeline

  • 📰 Published: May 30, 2026 at 21:00
  • 🔍 Collected: May 30, 2026 at 12:22
  • 🤖 AI Analyzed: May 30, 2026 at 18:08 (5h 45m after Collected)
Billion Foods Co., Ltd. has decided to extend the 'Sushi Kagerou Project,' a practical training initiative for young sushi chefs, from Wednesday, June 3 to Monday, June 15, 2026. Operating as a pop-up within 'Sushi Muku' in Roppongi, the project offers a 15-piece authentic red vinegar (akazu) sushi course for 3,000 JPY (3,300 JPY including tax).

The Sushi Kagerou Project has already attracted over 18,000 visitors. Supervised by the expert team behind 'Sushi Asahi,' the initiative allows young chefs to personally source seasonal fish from Toyosu Market early in the morning. This direct procurement ensures high quality while keeping costs significantly lower than traditional high-end restaurants.

[Course Details]
- Sushi Kagerou 15-Piece Course: 3,000 JPY (3,300 JPY incl. tax)
A comprehensive course featuring 15 pieces of nigiri using seasonal fish. Examples include octopus, flounder, sea bream, amberjack, bluefin tuna, marinated tuna, and sea eel hand rolls.

- Sushi Kagerou+ 16-Item Course: 4,000 JPY (4,400 JPY incl. tax)
A luxurious 16-item menu alternating between seasonal dishes and sushi, including appetizers, sashimi, and soup.

[Event Logistics]
Dates: June 3, 2026 (Wed) – June 15, 2026 (Mon)
Location: Sushi Muku / Sushi Shirogane (B1F Trinity Bldg., 7-14-7 Roppongi, Minato-ku, Tokyo)
Hours: 12:00 PM – 10:30 PM (Last entry 8:30 PM)
Capacity: Limited to 20 guests per day. Advance reservation required via web only.

This project serves as a platform for young 'aspiring' chefs to gain real-world experience while making authentic Edo-mae sushi accessible to everyone.

FAQ

What is the 'Sushi Kagerou Project'?

It is a hands-on project aimed at training young sushi chefs, offering authentic Edomae sushi at affordable prices. Over 18,000 people have experienced it.

What are the dates and location for the extended period?

It will be held from June 3, 2026 (Wednesday) to June 15, 2026 (Monday) at 'Roppongi Sushi Muko / Sushi Shiragami' in Roppongi, Minato-ku, Tokyo.

What are the course contents and prices?

The 'Sushi Kagerou 15-piece course' is 3,300 yen (tax included), and the 'Sushi Kagerou + 16-item course' is 4,400 yen (tax included).

Are there any rules for reservations?

Reservations are made in advance through the website and will close once the capacity is reached. Phone reservations are not accepted.

What is the focus on the ingredients used in the project?

The staff personally purchase ingredients directly from the early morning Toyosu market, ensuring high-quality seasonal fish while keeping costs low.

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