[Nihonbashi Sushi-dokoro Ninomiya] 15-piece authentic Edomae sushi course supervised by a high-end sushi restaurant (Tabelog 3.5+) for a special weekday lunch price of 3,300 yen (tax included) | Limited to 20 people per day
Billion Foods Co., Ltd. is launching a campaign at three 'Nihonbashi Sushi-dokoro Ninomiya' locations, offering a 15-piece authentic Edomae sushi course for 3,300 yen (tax included) on weekdays from June 1 to June 30. The campaign aims to make high-quality sushi, supervised by the highly-rated 'Gotanda Sushi Asahi', more accessible to customers.
📋 Article Processing Timeline
- 📰 Published: May 28, 2026 at 12:00
- 🔍 Collected: June 1, 2026 at 01:40 (85h 40m after Published)
- 🤖 AI Analyzed: June 1, 2026 at 23:38 (21h 57m after Collected)
Billion Foods Co., Ltd. (Headquarters: Minato-ku, Tokyo; CEO: Yuto Nakamura) is hosting a campaign at its 'Nihonbashi Sushi-dokoro Ninomiya' Ueno, Azabu-Juban, and Ebisu branches, offering a 15-piece authentic Edomae sushi course for 3,300 yen (tax included) on weekdays from June 1 (Mon) to June 30 (Tue).
This campaign was launched with the desire to allow more customers to experience the quality of a high-end sushi counter at a more accessible price, while maintaining the standards of its sister restaurant, 'Gotanda Sushi Asahi'.
Key highlights of the course include supervision by 'Gotanda Sushi Asahi' (Tabelog rating of 3.5+), the use of 10-year-aged red vinegar from Ehime Prefecture, specially crafted nikiri soy sauce, and freshly grated domestic raw wasabi. The 15-piece selection includes items such as octopus, spear squid, striped jack, live-shime amberjack, marinated tuna, shrimp, barracuda, live-shime sea bream, live-shime flounder, horse mackerel, gizzard shad, splendid alfonsino, whelk, Hokkaido scallop, and a boiled conger eel hand roll.
Please note that this campaign is available via web reservation only and is limited to 20 people per day at each location. Business hours vary by store, so please check the official website in advance.
This campaign was launched with the desire to allow more customers to experience the quality of a high-end sushi counter at a more accessible price, while maintaining the standards of its sister restaurant, 'Gotanda Sushi Asahi'.
Key highlights of the course include supervision by 'Gotanda Sushi Asahi' (Tabelog rating of 3.5+), the use of 10-year-aged red vinegar from Ehime Prefecture, specially crafted nikiri soy sauce, and freshly grated domestic raw wasabi. The 15-piece selection includes items such as octopus, spear squid, striped jack, live-shime amberjack, marinated tuna, shrimp, barracuda, live-shime sea bream, live-shime flounder, horse mackerel, gizzard shad, splendid alfonsino, whelk, Hokkaido scallop, and a boiled conger eel hand roll.
Please note that this campaign is available via web reservation only and is limited to 20 people per day at each location. Business hours vary by store, so please check the official website in advance.
FAQ
Which locations are participating in this campaign?
The campaign is available at the Ueno, Azabu-Juban, and Ebisu branches.