[Extended to May] Authentic Edo-mae Sushi for '200 Yen per Piece' in Roppongi! 'Akazu Sushi 15-piece ¥3,000 Course' Held for a Limited Time from May 1st to 31st | Sushi Kagerou Project

Billion Foods Co. (Headquarters: Shinagawa-ku, Tokyo; Representative: Yuto Nakamura)'s young staff, operating the "Sushi Kagerou Project" by subleasing a part of Roppongi Sushi Muku, offering an "Authentic Akazu Sushi Course with 15 pieces for 3,000 yen (3,300 yen including tax)," has received an overwhelming response, leading to the decision to extend the period through May. Reservations for this project concentrated immediately after its launch, with weekends almost fully booked and numerous repeat reservations, receiving high praise from many customers. This extension will provide an opportunity for even more customers to experience it. What is the Sushi Kagerou Project? It is named after the ephemeral nature of a "kagerou" (mayfly), which appears and disappears for a limited time, and also after the shimmering heat haze (kagerou) that makes the scenery waver, symbolizing the strong passion of young people. This is a practical project aimed at training young sushi chefs, which has enthralled over 17,000 customers to date. The team behind the authentic Edo-mae sushi restaurant "Sushi Asahi" supervises it, offering an authentic Edo-mae style with red vinegar rice and seasonal fish directly purchased from Toyosu at a price that "anyone can easily enjoy." Even in April, the content was delivered as is, with prices further reduced compared to previous events. The staff themselves directly purchase ingredients at Toyosu Market early in the morning, achieving the highest quality ingredients ever while keeping costs down. Click here to make a reservation After clicking the URL, please select the Sushi Kagerou category to proceed with your reservation. Introduction to Special Plan Contents 🍣 Sushi Kagerou 15-piece Course 3,000 yen (3,300 yen including tax) This course is recommended for those who want to fully enjoy sushi, featuring 15 pieces of seasonal fish layered on red vinegar rice with its aromatic fragrance. You can enjoy authentic Edo-mae sushi that is surprisingly high quality for this price. Octopus nigiri / Flounder nigiri / Sea bream nigiri / Amberjack nigiri / Horse mackerel nigiri / Scallop nigiri / Barracuda nigiri / Bluefin tuna nigiri / Kasugodai nigiri / Squid nigiri / Kohada nigiri / Shime Saba nigiri / Zuke Maguro nigiri / White fish Toro-taku hand roll / Anago hand roll 🍶 Sushi Kagerou + (Plus) 16-dish Course 4,000 yen (4,400 yen including tax) A luxurious 16-dish course where you can enjoy seasonal dishes and sushi alternately. This is "another step beyond the Sushi Kagerou experience," where you can enjoy sushi and seasonal delicacies at once. Seasonal ohitashi / Octopus nigiri / Flounder nigiri / Sea bream nigiri / Seasonal sashimi / Amberjack nigiri / Horse mackerel nigiri / Scallop nigiri / Seasonal single dish / Barracuda nigiri / Bluefin tuna nigiri / Kasugodai nigiri / Kohada nigiri / Okukuji egg yolk white fish Toro-taku mini donburi / Anago hand roll / Soup Event Details Event Period: Friday, May 1, 2026 - Sunday, May 31, 2026 Location: Roppongi Sushi Muku / Sushi Shirogane Trinity Building B1F, 7-14-7 Roppongi, Minato-ku, Tokyo (30 seconds walk from Roppongi Crossing / immediately outside Hibiya Line Exit 4a) Business Hours: 12:00 - 22:30 (Last entry 20:30) Capacity: Limited to 20 people per day (for 1-2 guests) Price: Sushi Kagerou 15-piece Course 3,000 yen (3,300 yen including tax) [70-minute limit] Sushi Kagerou + 16-dish Course 4,000 yen (4,400 yen including tax) [100-minute limit] Reservations: Advance reservation required. Acceptance ends once capacity is reached. Remarks: Drinks can be ordered additionally at the subleased "Sushi Muku / Shirogane." Reservations are accepted only online; please refrain from making reservations by phone. Click here to make a reservation After clicking the URL, please select the Sushi Kagerou category to proceed with your reservation. Introduction to Roppongi Sushi Muku / Shirogane An Edo-mae sushi restaurant that has been delighting sushi lovers both domestically and internationally since its opening on November 16, 2022. As a sushi restaurant where "anyone can easily enjoy good Japanese things anytime," it offers a 20-dish course for less than 10,000 yen, despite its excellent location within 1 minute walk from Roppongi Station depending on the exit. Therefore, this course itself is highly recommended and well-reputed for its cost performance. They also focus on sake, offering a sake pairing plan tailored to the sushi course. Since the restaurant is spacious, they are trying an interesting approach of operating two separate stores with different interiors. From Support Staff The reason I wanted to support this project was because I was moved by the "resolve of the young talents" gathered here. "When I went abroad, there was no authentic sushi." "I want to acquire a skill and gain confidence." "I just love sushi." "I want to see people happy with what I've made with my own hands." Their words were not always beautiful; they were filled with frustration, anxiety, and yet a strong will to move forward. We are providing a place for such aspirations not to end as mere dreams.