[atelier Kyo-baum] Golden Week Limited Event! Candy crafting demonstrations, patissier experiences, and limited sweets will appear
Biju Co., Ltd. will hold a Golden Week limited event from April 25 to May 6, 2026, at 'atelier Kyo-baum'. It will feature candy crafting demonstrations by a world champion chef, a patissier experience, and the sale of limited sweets.
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- 📰 Published: April 15, 2026 at 20:21
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Biju Co., Ltd. (Headquarters: Kyoto City, Kyoto Prefecture, Representative Director and CEO: Hiroaki Sakai), which manufactures and sells Kyoto confections such as "Nama Yatsuhashi with Tsubuan Otabe" and "Kyo-baum", will hold a special event at "atelier Kyo-baum," one of Kyoto's largest sweets museums, for 12 days during the Golden Week period from April 25 (Sat) to May 6 (Wed/Substitute Holiday), 2026.
We will roll out a variety of content that you can enjoy with all five senses, such as candy crafting demonstrations by a world championship-winning chef, patissier experience programs, and the sale of limited-edition sweets.
atelier Kyo-baum's Golden Week Limited Event
Patissier Experience [Advance Reservation]
Wear a chef's coat and try making cream puffs. You can experience the joy of craftsmanship.
Experience the craftsman's skills up close
A candy crafting demonstration will be performed by Yushi Matoba, a world championship-winning chef.
Sale of Golden Week Limited Sweets
The "Gohoubi Baum+ Koinobori", which was well-received last year, is making a comeback. A new sweets plate produced by Chef Matoba will also appear at the cafe.
atelier Kyo-baum Wagon Stall
We will sell popular Kyo-baum cream sandwiches and limited drinks in front of the store.
Patissier Experience ~Let's make cream puffs~ [Advance Reservation]
This is a popular patissier experience held in conjunction with events based on our desire to have people "experience the joy of craftsmanship". You can change into a chef's coat and experience making sweets like a real patissier.
Dates: May 4 (Mon/Holiday), 5 (Tue/Holiday), 6 (Wed/Substitute Holiday), 2026
Time: 14:00 - around 16:00 (including changing time)
Price: 5,000 yen (tax included) / group
Target: Elementary school 1st graders and above (*)
Capacity: Max 4 groups per session (up to 2 participants per group) (*)
(*) Elementary school students must be accompanied by one guardian (1 elementary student + 1 guardian, or 2 elementary students + 1 guardian).
Content: Squeeze handmade custard cream into cream puff shells piped into your favorite shape to create your very own original cream puffs. You will take the cream puffs you made home.
Reservation Method: Advance reservation from the official atelier Kyo-baum website.
Reservation Start Date: From 11:00 on April 15, 2026 (Wed)
● Please complete reception 10 minutes before the start time. If you are late, you may not be able to participate.
Experience the craftsman's skills up close: "Candy Crafting Demonstration" by Chef Yushi Matoba
World championship-winning chef Yushi Matoba will perform a live candy crafting performance.
Dates: May 2 (Sat), 3 (Sun), 2026
Time: 10:00 - around 15:00
Location: In front of the horse chestnut tree on the 1st floor of atelier Kyo-baum
Content: This is an event where you can feel close to candy crafting, which you rarely have the opportunity to see. You can experience professional techniques up close. On the day, we also plan to sell "Candy Craft (for ornamental use)" by Chef Matoba.
Sale of Golden Week Limited Sweets [Limited Time]
"Gohoubi Baum+ Koinobori," which was well-received last year, will appear again for a limited time during Golden Week this year.
- Product Name: "Gohoubi Baum+ Koinobori"
- Sales Period: April 25 (Sat) - May 5 (Tue/Holiday), 2026
- Price: Takeout 680 yen (tax included) / atelier Kyo-baum 1st floor "Kyo-baum Lab."
Eat-in 693 yen (tax included) / atelier Kyo-baum 3rd floor "Kyo-baum Cafe"
A simple flavor featuring baumkuchen filled with custard cream and strawberry jam finished with lime, and topped with chantilly cream made from Hokkaido fresh cream.
"Gohoubi Baum+" is a series of decorated baumkuchen jointly developed by the patissiers of atelier Kyo-baum and the baumkuchen craftsmen, featuring a cake-like sponge dough texture.
At the "Kyo-baum Cafe" on the 3rd floor, gorgeous dessert plates produced by Chef Matoba will appear for a limited time.
- Product Name: "Strawberry Rare Cheese Plate"
- Sales Period: April 2026
We will roll out a variety of content that you can enjoy with all five senses, such as candy crafting demonstrations by a world championship-winning chef, patissier experience programs, and the sale of limited-edition sweets.
atelier Kyo-baum's Golden Week Limited Event
Patissier Experience [Advance Reservation]
Wear a chef's coat and try making cream puffs. You can experience the joy of craftsmanship.
Experience the craftsman's skills up close
A candy crafting demonstration will be performed by Yushi Matoba, a world championship-winning chef.
Sale of Golden Week Limited Sweets
The "Gohoubi Baum+ Koinobori", which was well-received last year, is making a comeback. A new sweets plate produced by Chef Matoba will also appear at the cafe.
atelier Kyo-baum Wagon Stall
We will sell popular Kyo-baum cream sandwiches and limited drinks in front of the store.
Patissier Experience ~Let's make cream puffs~ [Advance Reservation]
This is a popular patissier experience held in conjunction with events based on our desire to have people "experience the joy of craftsmanship". You can change into a chef's coat and experience making sweets like a real patissier.
Dates: May 4 (Mon/Holiday), 5 (Tue/Holiday), 6 (Wed/Substitute Holiday), 2026
Time: 14:00 - around 16:00 (including changing time)
Price: 5,000 yen (tax included) / group
Target: Elementary school 1st graders and above (*)
Capacity: Max 4 groups per session (up to 2 participants per group) (*)
(*) Elementary school students must be accompanied by one guardian (1 elementary student + 1 guardian, or 2 elementary students + 1 guardian).
Content: Squeeze handmade custard cream into cream puff shells piped into your favorite shape to create your very own original cream puffs. You will take the cream puffs you made home.
Reservation Method: Advance reservation from the official atelier Kyo-baum website.
Reservation Start Date: From 11:00 on April 15, 2026 (Wed)
● Please complete reception 10 minutes before the start time. If you are late, you may not be able to participate.
Experience the craftsman's skills up close: "Candy Crafting Demonstration" by Chef Yushi Matoba
World championship-winning chef Yushi Matoba will perform a live candy crafting performance.
Dates: May 2 (Sat), 3 (Sun), 2026
Time: 10:00 - around 15:00
Location: In front of the horse chestnut tree on the 1st floor of atelier Kyo-baum
Content: This is an event where you can feel close to candy crafting, which you rarely have the opportunity to see. You can experience professional techniques up close. On the day, we also plan to sell "Candy Craft (for ornamental use)" by Chef Matoba.
Sale of Golden Week Limited Sweets [Limited Time]
"Gohoubi Baum+ Koinobori," which was well-received last year, will appear again for a limited time during Golden Week this year.
- Product Name: "Gohoubi Baum+ Koinobori"
- Sales Period: April 25 (Sat) - May 5 (Tue/Holiday), 2026
- Price: Takeout 680 yen (tax included) / atelier Kyo-baum 1st floor "Kyo-baum Lab."
Eat-in 693 yen (tax included) / atelier Kyo-baum 3rd floor "Kyo-baum Cafe"
A simple flavor featuring baumkuchen filled with custard cream and strawberry jam finished with lime, and topped with chantilly cream made from Hokkaido fresh cream.
"Gohoubi Baum+" is a series of decorated baumkuchen jointly developed by the patissiers of atelier Kyo-baum and the baumkuchen craftsmen, featuring a cake-like sponge dough texture.
At the "Kyo-baum Cafe" on the 3rd floor, gorgeous dessert plates produced by Chef Matoba will appear for a limited time.
- Product Name: "Strawberry Rare Cheese Plate"
- Sales Period: April 2026