BEEF STEAK CLUB KIYO GINZA Launches Summer Menu for “Sky Rooftop Beer Garden 2026”

Granbell Hotel Co., Ltd., a subsidiary of Belluna Co., Ltd. (head office: Ageo, Saitama; representative: Kiyoshi Yasuno), has begun offering the summer menu for “Sky Rooftop Beer Garden 2026” at BEEF STEAK CLUB KIYO GINZA from Friday, May 1, 2026. In line with the arrival of early summer, the restaurant has refreshed both its food lineup and spatial presentation to offer a more open-air rooftop experience. Official website: https://kiyo-steak.com/beer_garden/ The summer menu features two share-style courses. The regular course centers on chicken leg prepared with Japanese flavors, alongside items such as yellowtail carpaccio and mac and cheese. The premium course offers “KIYO Special Cajun Seafood,” made generously with seafood including lobster, black tiger shrimp, mussels, and scallops. The spicy flavor of the special Cajun sauce makes it an ideal dish for an early-summer beer garden. Drinks include draft beer, highballs, wine, lemon sours, non-alcoholic cocktails, and more. Both courses include two hours of all-you-can-drink service. Guests can enjoy a luxurious time on the top-floor rooftop terrace while feeling the open atmosphere and refreshing breeze. “Sky Rooftop Beer Garden 2026 (Summer)” will run from Friday, May 1 to Saturday, October 31, 2026. Hours are 6:00 p.m. to 10:00 p.m. (last order 9:30 p.m.), and the venue is Granbell Square 10F. The event may be canceled due to rain, strong winds, or other weather conditions. Course 1 is the Chicken Leg Regular Course, priced at 6,000 yen including tax. Dishes include Japanese-style chicken leg, French fries, yellowtail carpaccio, and mac and cheese. The two-hour all-you-can-drink menu includes draft beer, highballs, lemon sours, red, white, and sparkling wine, non-alcoholic cocktails, and soft drinks such as cola, ginger ale, mango juice, acerola juice, and oolong tea. Course 2 is the Cajun Seafood Premium Course, priced at 10,000 yen including tax. The dish is KIYO Special Cajun Seafood, featuring lobster, black tiger shrimp, soft-shell crab, clams, mussels, scallops, white fish, bacon, corn, broccoli, asparagus, garlic, French fries, and seasonal vegetables. Drinks are also served with two hours of all-you-can-drink service. Menu items may change depending on ingredient availability. Store information: BEEF STEAK CLUB KIYO GINZA is located on the 10th floor of Granbell Square, 7-2-18 Ginza, Chuo-ku, Tokyo. Business hours are 4:00 p.m. to 11:00 p.m. (food last order 9:30 p.m., drinks last order 10:00 p.m.). The restaurant has 78 indoor seats, including private rooms, and 80 terrace seats. Official website: https://kiyo-steak.com/. Reservations: https://www.tablecheck.com/shops/beefsteakclub-kiyo-ginza/reserve. Rooftop Bar piro ginza is also located on the 10th floor of Granbell Square. It is open on Fridays and Saturdays from 11:00 p.m. to 3:00 a.m. the following morning. Business hours may change without notice, so guests are advised to contact the venue by phone in advance. The operating company, Granbell Hotel Co., Ltd., is a wholly owned subsidiary of Belluna Co., Ltd. Belluna Group states that, under its management philosophy of providing products and services that enrich customers’ clothing, food, housing, and leisure, it will continue offering a diverse range of products and services that respond to the times.