Raffles Hotel Singapore Offers Limited-Time Special Menu to Commemorate 60th Anniversary of Singapore-Japan Diplomatic Relations

Raffles Hotel Singapore will offer limited-time special products and services this April to commemorate the 60th anniversary of diplomatic relations between Singapore and Japan. The hotel celebrates this milestone through taste, craftsmanship, and cultural exchange — with "Matcha Kaya" at the Raffles Boutique, the "Matcha Sling" at the historic Long Bar, and an Afternoon Tea inspired by the cherry blossom season.

Raffles Boutique's "Matcha Kaya" — A Fusion of Singapore Tradition and Japanese Craftsmanship

The Matcha Kaya at Raffles Boutique is a seamless blend of Japanese matcha and the silky texture of Singapore's traditional kaya. It opens with the gentle sweetness of slow-cooked coconut and egg custard, followed by the deep umami of matcha spreading across the palate. The subtle green aroma and delicate bitterness create an exquisite balance, leaving a smooth and refined finish.

Matcha Kaya pairs wonderfully with bread, biscuits, waffles, pastries, French toast, crepes, and crackers. It comes in a familiar burlap-style 200g bottle priced at S$16 nett. Matcha Kaya will be available at Raffles Boutique from April 1, 2026.

• On Sale: April 1, 2026

• Price: S$16 nett

• Location: Raffles Boutique (Opening Hours: 10:00AM to 8:00PM)
  328 North Bridge Road Singapore 188719

• Website: https://www.rafflesarcade.com.sg/raffles-boutique

• Email: boutique@raffles.com

A Legendary Taste Reborn: The Long Bar's "Matcha Sling"

The Long Bar presents the "Matcha Sling" — a heartwarming cocktail that fuses two iconic cultures: the hotel's signature "Singapore Sling" and "Uji Matcha," Japan's finest premium matcha. This is a warm and celebratory drink born from the union of two great traditions.