【Supervised by QUARTER ROOM's Sora Nomura】Dessert Cocktails to Color the Night, Proposed by Journal Standard DINING and Roasted COFFEE LABORATORY

Journal Standard DINING and Roasted COFFEE LABORATORY, operated by Baycrew's Co., Ltd. (Headquarters: Shibuya-ku, Tokyo; President: Masayoshi Komine), will launch a dessert cocktail menu themed around the "nighttime" proposed by each brand. Enjoy dessert cocktails developed for each brand by bartender Sora Nomura as a new way to enjoy the night, whether as an after-dinner drink, a second stop, or a night café.

Journal Standard DINING "Smoked"

■ Journal Standard DINING

The brand is launching its first-ever dessert cocktail. True to Journal Standard DINING, which focuses on wood-fired cuisine, they have developed a drink incorporating the aroma of wood. They propose an "adult dessert" that can be casually enjoyed after dinner or as a second stop.

The newly introduced "Smoked" is a milkshake-style dessert cocktail infused with wood flavor. By transferring the scent of wood to the cream, they have expressed a roasted flavor. It is crafted to be a satisfying, slightly rich taste that can be savored slowly after a meal.

Roasted COFFEE LABORATORY Shibuya Kannan "Rhubarb Coffee"

■ Roasted COFFEE LABORATORY
The brand is starting its first-ever coffee cocktail at the Shibuya Kannan store. From the unique perspective of Roasted COFFEE LABORATORY, which offers in-house roasted coffee, they propose a night-only dessert cocktail that can be enjoyed with sweets and coffee.

"Rhubarb Coffee" is a coffee cocktail that makes the annually released summer blend even easier to drink. By preparing the coffee into a fine foam, they achieve a smooth texture. Combining rhubarb, which is in season in Europe, with berry-like acidity, they express harmony with the fruity and acidic notes of the coffee. With a low alcohol content and a light taste, it is a "tipsy cocktail" that can be enjoyed casually.

Pairing with the "Cherry Cobbler Pancake" going on sale from June 17th (Wednesday) is also recommended.

《 Sales Overview 》

【JOURNAL STANDARD DINING】
Product Name: Smoked
Sales Period: From June 17, 2026 (Wednesday) ~

【Roasted COFFEE LABORATORY Shibuya Kannan】
Product Name: Rhubarb Coffee
Sales Period: From June 24, 2026 (Wednesday) ~

■ Sora Nomura Profile

At the age of 21, he went to the UK alone and worked as a bartender in London bars for about 7 years before returning to Japan. He won numerous awards as a bartender at Fuglen Tokyo, became independent in 2017, and founded the bar and drink consulting brand "ABV+". Since then, he has worked as a brand ambassador for overseas spirits, produced bars, and produced various products such as domestic spirits and bottled cocktails.

In 2021, he founded the limited liability company Do-U-Kai (土海空), and is pursuing various developments under the vision of "expanding the diversity of food through bars and drinks."

Quarter Room

With the theme of a new fusion of art and cocktails, owner-bartender Sora Nomura independently reinterprets various artworks, from classic to contemporary, and translates them into cocktail menus. They also host art exhibitions in the store with guest artists and offer special cocktails inspired by the exhibited works. They create an adult time to enjoy cocktails as if viewing paintings in a gallery. Based on high-quality, rare liquors from Japan and abroad, the original cocktails, devised while seriously confronting the artist's work, sometimes "staring down" the piece, are art themselves. Inspired by the elements, techniques, and colors of the works, they update classic cocktails and create new cocktail menus.

What is "Journal Standard DINING"?

"J.S. BURGERS CAFE," which celebrated its 25th anniversary in 2025, has evolved and appeared as an adult dining venue.

Grilled dishes carefully cooked over a wood fire and menus utilizing seasonal ingredients offer a special experience enjoyed with all five senses.

The relaxed, unpretentious space creates an extension of everyday life while offering extraordinary luxury. They accompany various moments and deliver every visit as a special time.

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■ What is Roasted COFFEE LABORATORY?

Centering on coffee made with freshly roasted, high-quality beans, they constantly propose new attractions as a coffee shop that edits the "now," befitting its origin in Shibuya, a street-culture hub, with original, carefully crafted homemade sweets and meals, music, art, culture-mixed local events, and more.

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■ Company Overview

〈Baycrew's Co., Ltd.〉
Established: July 22, 1977

Chairman of the Board: Shigeru Sugimura

President: Masayoshi Komine

Head Office: 1-23-21 Shibuya, Shibuya-ku, Tokyo

Business: Planning, manufacturing, and sales of total fashion for women and men, operation of directly managed stores, operation of restaurants, operation of internet mail-order sites, sale of furniture, and operation of fitness business.

Group Companies: Saint James Japon Co., Ltd., LADUREE JAPON Co., Ltd., WILL WORKS Co., Ltd., Le Petit Mec Co., Ltd., Foodies USA, Inc.

HP: http://www.baycrews.co.jp/

Operating Food & Beverage Brands: J.S. PANCAKE CAFE, J.S. BURGERS CAFE, J.S. FOODIES, LUKE'S LOBSTER, RITUEL, BOUL'ANGE, FLIPPER'S, CITYSHOP, Shabushabu Yamawarau, Roasted COFFEE LABORATORY, eggslut, Curry-ya Bongoo, RITUEL CAFÉ, Omusubi Gotsu Tabenasare, Obento Gotsu Tabenasare, Butter, Yakiniku Yamawarau, BAYCREW'S FOOD MARCHE, THE STAND fool so good(s), J.S.BURGERS Jr., Journal Standard DINING