Journal Standard Dining Launches Makuake Presale for Premium Wood-Fired Burger Course Celebrating J.S. BURGERS CAFE’s 25th Anniversary

Baycrews Co., Ltd. will begin advance sales on the support-purchase platform Makuake for a premium course centered on wood-fired hamburgers at Journal Standard Dining. The presale runs from 10:00 on Friday, May 15, 2026, to 22:00 on Wednesday, August 12, 2026. J.S. BURGERS CAFE, now marking its 25th anniversary, has continued to evolve under the concept of offering the most accessible gourmet burger, packed with craftsmanship and trends. Its new proposal is Journal Standard Dining. Built around wood-fired cuisine and natural wine, the restaurant reimagines the familiar hamburger as a dining experience, evolving it into something casual yet deeper and more layered. In a space slightly removed from the bustle of Shinjuku, it proposes an adult dining experience where guests can enjoy food, atmosphere, and time as one. The limited course sold through Makuake features a wood-fired hamburger as the main dish, paired with wines carefully selected by a sommelier. The experience is designed to offer “a slightly better evening, just beyond the everyday.” Selected menu items include a dinner course, a special wood-fired burger, fresh fish ceviche, homemade hummus with wood-fired vegetables, and sommelier-selected pairing wines available exclusively at dinner. All reward plans include one limited DIGS partner membership, offering benefits such as a welcome toast drink for up to two guests at Journal Standard Dining on the third floor, and 10% off purchases at BOUL’ANGE Shinjuku 4-chome on the first floor and FLIPPER’S Shinjuku on the second floor. Reward options include a lunch course for two at an early-bird price of 8,000 yen or Makuake price of 9,000 yen; a dinner course for two at an early-bird price of 11,500 yen or Makuake price of 13,000 yen; a six-use lunch ticket set for 27,000 yen; a ten-use dinner ticket set for 65,000 yen; a standalone limited partner membership for 5,000 yen; and a Monday-to-Thursday terrace buyout dinner course for 25 guests with all-you-can-drink service for 200,000 yen. Journal Standard Dining is a new adult dining format evolved from J.S. BURGERS CAFE, which celebrated its 25th anniversary in 2025. Its carefully wood-fired grilled dishes and seasonal menus create a special experience for all five senses. The relaxed space offers everyday comfort while adding a touch of extraordinary indulgence. DIGS is a Shinjuku building based on the concept “Cross Culture, New Standard.” With an exterior reminiscent of a Paris apartment and a warm sense of history layered with Shinjuku’s modern spirit, it brings together BOUL’ANGE, FLIPPER’S, and Journal Standard Dining. From Shinjuku, the three brands aim to create new standards and continue sharing richer ways to enjoy the city with residents and visitors alike.