Bankaku's Specialty 'Shrimp Cutlet Sandwich' Appears at Nagoya Station!

Bankaku Sohonpo Co., Ltd. (Headquarters: Tokai City, Aichi Prefecture, Representative Director: Taisuke Saka) will sell the popular 'Shrimp Cutlet Sandwich' from its shrimp-based takeout food store 'BANKAKU KITCHEN' for a limited time at two locations in Nagoya Station: 'PLUSTA Nagoya Chuo' and 'Delica Station Nagoya Concourse'.

The 'Shrimp Cutlet Sandwich', generously made with shrimp meat, is one of the most popular items at 'BANKAKU KITCHEN'. Cumulative sales have exceeded 40,000 units (*1).
*1: Cumulative sales from the start of pop-up sales on May 13, 2021, to February 28, 2026... 40,728 units.

'BANKAKU KITCHEN' shares new Nagoya gourmet food meticulously crafted by the shrimp professionals at Bankaku Sohonpo.
Please take this opportunity to enjoy the 'Shrimp Cutlet Sandwich', which sandwiches the umami of shrimp meat packed tightly in a crispy batter and scallops within specially selected first-grade wheat bread, as a travel companion from Nagoya Station or as a light snack.

## Shrimp Cutlet Sandwich Sales Information
- Period: April 3, 2026 (Friday) - May 10, 2026 (Sunday) *Limited quantities available each day
- Location: Nagoya Station PLUSTA Nagoya Chuo (formerly Grand KIOSK), Nagoya Station Delica Station Nagoya Concourse (Taikodori Exit, near the Shinkansen South Exit ticket gate)

## Shrimp Cutlet Sandwich
1,080 yen (tax included) / 2 pieces (in a box)

Sandwiches the umami of shrimp meat and scallops tightly packed in a crispy batter, using specially selected first-grade wheat bread!