CANALIA: A 180-Seat Waterfront Charcoal-Grilled Italian to Open June 18 in Nagoya's New Nakagawa Canal Doors District
Balnibarbi Co., Ltd. will open 'CANALIA trattoria & cafe' on June 18, 2026, in Nagoya. This large-scale restaurant features charcoal-grilled dishes with local Aichi ingredients and an all-you-can-eat fresh bread lunch, overlooking the Nakagawa Canal.
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Balnibarbi Co., Ltd. (Headquarters: Nishi-ku, Osaka; Chairman: Hirohisa Sato) is proud to announce the grand opening of 'CANALIA trattoria & cafe' on Thursday, June 18, 2026. Located within the new 'NAKAGAWA CANAL DOORS' commercial facility in Nagoya's Nakagawa Canal Horidome district, this massive cafe-restaurant boasts approximately 180 seats.
The two-story venue offers an expansive view of the Nakagawa Canal, serving an Italian-centric menu featuring premium ingredients from local Aichi Prefecture. Leveraging the company's expertise in 'creating vibrancy connecting city and nature'—as seen in projects like 'tonarino' at Meijo Park—CANALIA aims to become a new hub for social exchange by the water.
### Space: A Waterfront Panorama with 180 Seats
- **1F: Lively All-Day Dining (105 seats)**
An open floor with high ceilings and an energetic open kitchen. Ideal for lunch, cafe time, or dinner. It includes a pet-friendly terrace and a take-out window for those strolling along the canal.
- **2F: Main Dining with Canal Views (77 seats)**
A stylish space featuring iconic ring lighting. Guests can enjoy panoramic views of the ever-changing canal. The floor can be partitioned for private business meetings, anniversaries, or large parties.
### Cuisine: Bold Charcoal Grills & Fresh Bread Buffet
The centerpiece of the menu is 'Charcoal Grill,' which extracts the maximum flavor from ingredients. The restaurant features local Tahara Beef and seasonal produce from across Japan.
**Lunch Special: Order-Style Bread Buffet**
Lunch guests can enjoy freshly baked bread brought directly to their table. With about 10 types of bread and a choice of two spreads from six options (butter/jams), guests can enjoy a leisurely meal by the water.
**Menu Highlights:**
- Tahara Beef Lamp Steak Lunch: from 3,200 JPY
- Gratin & Salad Plate Lunch: from 1,750 JPY
- Today's Pasta Lunch: from 1,300 JPY
- Three-Meat Platter (Tahara Beef / Chita Happy Pork / Okumikawa Chicken): 4,800 JPY
The two-story venue offers an expansive view of the Nakagawa Canal, serving an Italian-centric menu featuring premium ingredients from local Aichi Prefecture. Leveraging the company's expertise in 'creating vibrancy connecting city and nature'—as seen in projects like 'tonarino' at Meijo Park—CANALIA aims to become a new hub for social exchange by the water.
### Space: A Waterfront Panorama with 180 Seats
- **1F: Lively All-Day Dining (105 seats)**
An open floor with high ceilings and an energetic open kitchen. Ideal for lunch, cafe time, or dinner. It includes a pet-friendly terrace and a take-out window for those strolling along the canal.
- **2F: Main Dining with Canal Views (77 seats)**
A stylish space featuring iconic ring lighting. Guests can enjoy panoramic views of the ever-changing canal. The floor can be partitioned for private business meetings, anniversaries, or large parties.
### Cuisine: Bold Charcoal Grills & Fresh Bread Buffet
The centerpiece of the menu is 'Charcoal Grill,' which extracts the maximum flavor from ingredients. The restaurant features local Tahara Beef and seasonal produce from across Japan.
**Lunch Special: Order-Style Bread Buffet**
Lunch guests can enjoy freshly baked bread brought directly to their table. With about 10 types of bread and a choice of two spreads from six options (butter/jams), guests can enjoy a leisurely meal by the water.
**Menu Highlights:**
- Tahara Beef Lamp Steak Lunch: from 3,200 JPY
- Gratin & Salad Plate Lunch: from 1,750 JPY
- Today's Pasta Lunch: from 1,300 JPY
- Three-Meat Platter (Tahara Beef / Chita Happy Pork / Okumikawa Chicken): 4,800 JPY
FAQ
「CANALIA trattoria＆cafe」のオープン日はいつですか？
2026年6月18日（木）にオープンします。
レストランの場所と席数は？
名古屋・中川運河堀止地区の新施設「NAKAGAWA CANAL DOORS」内にあり、約180席（1F 105席、2F 77席）を備えています。
ランチタイムの特徴は何ですか？
焼き立てパンを席まで届ける「オーダーバイキング」スタイルを導入しています。常時約10種類のパンと、選べるバターやジャムが提供されます。
おすすめのメニューは何ですか？
地元・愛知県産の「田原牛」を使用した炭火焼きランプステーキや、知多ハッピーポーク、奥三河鶏などの地産食材を使ったメニューが特徴です。
貸切やパーティー利用は可能ですか？
可能です。エリア最大級の広さを活かし、大人数の貸切パーティーや本格的な水辺のウェディングにも対応しています。