3rd Installment of 'Hitokuchi no Fuukei' Delivers Regional Charm: Peanut Butter Cookies Made with Shizuoka's Phantom Peanuts
BAKE Inc. will launch the 'Shizuoka Peanut Cream in Cookie' on June 1 as the third installment of its 'Hitokuchi no Fuukei' project, which delivers sweets incorporating the charms and stories of regions across Japan. The product features peanut butter made from the rare 'Enshu-korakka' variety from Hamamatsu City, Shizuoka Prefecture, highlighting the natural flavors of the ingredient.
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- 📰 Published: May 21, 2026 at 20:00
- 🔍 Collected: May 21, 2026 at 11:31
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## Launching the 3rd 'Hitokuchi no Fuukei' Product: Shizuoka Peanut Cream in Cookie
'CAKE.TOKYO,' a sweets media platform operated by BAKE Inc., will release the 'Shizuoka Peanut Cream in Cookie' on June 1, 2026 (Mon), via its official online shop, 'BAKE the ONLINE.' This is the third installment of the 'Hitokuchi no Fuukei' (A Bite of Landscape) project, which delivers sweets incorporating appealing ingredients from across Japan.
### Utilizing the Phantom Peanut from Hamamatsu: 'Enshu-korakka'
The peanut used in this product, 'Enshu-korakka,' has a history of winning a gold medal at the 1904 St. Louis World's Fair. Although it once vanished due to a decline in farmers, the owner of 'Sugiyama Nuts' independently learned the cultivation methods and successfully revived it. The peanut butter made from this 'Enshu-korakka' variety allows consumers to fully enjoy the natural aroma and richness of the ingredient.
### Product Overview
- Product Name: Shizuoka Peanut Cream in Cookie (6 count)
- Price: 950 JPY (tax included)
- Available at: Official online shop 'BAKE the ONLINE'
- Sales Period: June 1, 2026 (Mon) – August 31, 2026 (Mon) *Ends when stock runs out
The 'Hitokuchi no Fuukei' project is an initiative where BAKE, a group of confectionery professionals, delivers regional stories and the thoughts of producers obtained through field reporting in the form of sweets.
'CAKE.TOKYO,' a sweets media platform operated by BAKE Inc., will release the 'Shizuoka Peanut Cream in Cookie' on June 1, 2026 (Mon), via its official online shop, 'BAKE the ONLINE.' This is the third installment of the 'Hitokuchi no Fuukei' (A Bite of Landscape) project, which delivers sweets incorporating appealing ingredients from across Japan.
### Utilizing the Phantom Peanut from Hamamatsu: 'Enshu-korakka'
The peanut used in this product, 'Enshu-korakka,' has a history of winning a gold medal at the 1904 St. Louis World's Fair. Although it once vanished due to a decline in farmers, the owner of 'Sugiyama Nuts' independently learned the cultivation methods and successfully revived it. The peanut butter made from this 'Enshu-korakka' variety allows consumers to fully enjoy the natural aroma and richness of the ingredient.
### Product Overview
- Product Name: Shizuoka Peanut Cream in Cookie (6 count)
- Price: 950 JPY (tax included)
- Available at: Official online shop 'BAKE the ONLINE'
- Sales Period: June 1, 2026 (Mon) – August 31, 2026 (Mon) *Ends when stock runs out
The 'Hitokuchi no Fuukei' project is an initiative where BAKE, a group of confectionery professionals, delivers regional stories and the thoughts of producers obtained through field reporting in the form of sweets.
FAQ
What is the 3rd product of 'Hitokuchi no Fuukei'?
It is a cookie filled with peanut butter made from 'Enshu-korakka' peanuts from Hamamatsu City.
Where can I buy it?
It is available at the BAKE official online shop, 'BAKE the ONLINE'.
How long is the sales period?
It is available from June 1, 2026, to August 31, 2026.