Delicious Even When Chilled: PRESS BUTTER SAND's Summer Flavor is 'Blueberry' - Refreshingly Sweet and Tart with a Hint of Cheese in 'Butter Sand <Blueberry Cheese>'

BAKE Inc. (Headquarters: Minato-ku, Tokyo; Representative Director CEO: Eiichi Kasai), which operates the specialty butter sandwich store 'PRESS BUTTER SAND', will release a refreshing new product perfect for summer, 'Butter Sand <Blueberry Cheese>', starting June 1, 2026 (Monday). This product will be available for pre-sale exclusively to 'BAKE Membership Program' members from May 15, 2026 (Friday).

### A New Chilled Experience for Butter Sand!? Delicious when chilled in the refrigerator or frozen in the freezer! PRESS BUTTER SAND's first! Butter sand with oatmeal cookies for a light summer enjoyment.

This summer's seasonal flavor, 'Butter Sand <Blueberry Cheese>', has been created. It offers a refreshing taste perfect for summer, woven from moderately sweet and tart blueberry butter caramel and a mellow, rich cheese butter cream. This is PRESS BUTTER SAND's first butter cookie made with 'oatmeal', resulting in a light texture.

Of course, you can enjoy it as is, but for hot summer days, we recommend chilling it in the refrigerator or freezing it in the freezer. The entire sandwich firms up, offering a crispy and crunchy texture different from usual, allowing you to enjoy a luxurious moment that excites your heart, perfect for summer.

Please consider it as a reward when you want to refresh yourself in summer, a souvenir for homecoming, or a gift for your loved ones.

### 'Delicious Even When Chilled' Point, Highly Recommended by the Product Development Team The cheese butter cream, containing Hokkaido cream cheese powder, firms up moderately when chilled, creating a taste akin to eating a 'chilled New York cheesecake'. With the addition of the refreshing tartness of blueberry butter caramel, you can enjoy a luxurious feeling that is 'rich yet light for summer', perfect as a summer treat.

(From the Product Development Team)

### Product Overview #### Butter Sand <Blueberry Cheese> 5 pieces This butter sandwich features a blueberry butter caramel with a harmonious balance of sweetness and tartness, and a butter cream made with Hokkaido cream cheese and cheddar cheese powder, all sandwiched between fragrant oatmeal butter cookies.

The richness and mellowness of the cheese enhance the tartness of the blueberry, allowing you to enjoy it lightly even in the hot summer.

- Price: 1,512 yen (tax included) - Sales Locations: 'PRESS BUTTER SAND' permanent stores nationwide / 'PRESS BUTTER SAND' pop-up stores nationwide / 'BAKE the SHOP' stores nationwide / Official online shop 'BAKE the ONLINE' / Rakuten Ichiba / Yahoo! Shopping / Amazon / auPay Market / LINE Gift *Some stores may not carry the product. - Sales Period: June 1, 2026 (Monday) - August 31, 2026 (Monday) - *Sales will end once stock runs out. - *At the POP UP held inside JR Shinagawa Station ticket gates at 'Shinagawa Temporary No. 2' (near the central ticket gate), sales will begin on May 19, 2026 (Tuesday).

#### About the Pre-sale of 'Butter Sand <Blueberry Cheese>' This product will be available for pre-sale exclusively to 'BAKE Membership Program' members from May 15, 2026 (Friday) on the official online shop 'BAKE the ONLINE'. Please take advantage of this opportunity to enjoy it a little earlier.

- Pre-sale Period: May 15, 2026 (Friday) - May 31, 2026 (Sunday) - *Limited quantity, sales will end once stock runs out. - *You can specify the delivery date.

#### What is 'BAKE Membership Program'? It is a membership program operated by BAKE INC. that can be used at physical stores and the official online shop 'BAKE the ONLINE'. Points accumulated with each purchase can be used from your next purchase. Additionally, member-exclusive pre-sales and special sales are available, allowing you to enjoy shopping more affordably.

### What is PRESS BUTTER SAND? 'Making it right, conveying it directly.' This is our gift of deliciousness from us, PRESS BUTTER SAND, a specialty butter sandwich store, which strives to pursue future confectionery by using better ingredients and putting in diligent effort. Since its birth inside Tokyo Station in 2017, it has expanded its stores domestically and developed into a brand with stores overseas. The cookies incorporate the techniques of Japanese confectionery.